M P Hibachi Grill Chinese Menu

Stir-fried rice noodles with tender beef slices, bean sprouts, green onions, and crushed peanuts.

Tender white meat chicken stir-fried with rice noodles, bean sprouts, and scallions, topped with crushed peanuts.

Hot.

No substitution.

No substitution.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot.

Stir-fried beef with a medley of vegetables including broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Diced chicken sautéed with vegetables such as celery, carrots, and water chestnuts, mixed with cashew nuts in a savory brown sauce.

Sliced white meat chicken blended with mushroom, water chestnuts, sliced bamboo shoots, carrots, and snow peas in white sauce.

No substitution.

No substitution.

Tender chicken pieces in a savory garlic sauce, accompanied by sautéed broccoli, tomatoes, mushrooms, and a side of steamed brown rice.

Diced chicken with carrots, green peas, onion, bamboo shoots, cooked in brown sauce.

Sliced chicken stir-fried with a variety of vegetables, typically including broccoli, carrots, and mushrooms, in a savory white sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot.

Hot.

Shrimp stir-fried with snow peas and water chestnuts, typically prepared in a light white sauce.

Shrimp sautéed with broccoli, water chestnuts, and bell peppers in a savory garlic sauce.

Stir-fried shrimp with a variety of vegetables, typically includes broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Assorted vegetables stir-fried in a savory sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

Served with egg roll or choice of soup: egg drop, hot sour or wonton.

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

Grilled salmon with vegs and fried rice, come with onion soup and salad.

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

Hibachi grilled salmon, typically accompanied by a selection of vegetables and served with rice.

Crispy wrapper filled with seasoned vegetables and meat, deep-fried to a golden brown.

Pan-fried dumplings, typically filled with ground pork and mixed vegetables, served in a set of six.

Six pieces of steamed dumplings, typically filled with ground pork and assorted vegetables, encased in a delicate dough wrapper.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.

Crispy spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry.

Steamed green soybeans, lightly seasoned with salt.

Stir-fried noodles generously coated in a rich garlic butter sauce, typically includes a hint of hibachi flavors.

6 pieces Small delicious Japanese style shrimp dumplings

6 pieces Small delicious Japanese style shrimp dumplings

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Savory broth with delicate wontons and fresh green onions.

Hot.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory pork fried rice with tender pork slices, peas, and scrambled eggs, all stir-fried with seasoned rice.

Tender beef pieces, stir-fried with fluffy rice, peas, and a savory blend of soy sauce and seasonings.

Tender shrimp, fluffy rice, scrambled eggs, green peas, and diced carrots stir-fried with savory soy sauce.

House fried rice combines shrimp, chicken, and pork, stir-fried with eggs, peas, carrots, and onions, seasoned with soy sauce.

Stir-fried rice prepared simply, containing no additional ingredients such as vegetables, meat, or eggs.

Stir-fried rice typically seasoned with soy sauce, offering a simple yet satisfying taste with no additional ingredients such as vegetables, meat, or egg.

Savory pork lo mein with stir-fried vegetables and noodles

Savory chicken lo mein with tossed noodles and fresh vegetables

Stir-fried soft noodles with a medley of broccoli, carrots, mushrooms, bean sprouts, and onions, typically includes a savory brown sauce.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Soft noodles tossed with shrimp, chicken, beef, and pork, along with a variety of vegetables such as bean sprouts, cabbage, and carrots.

White meat. Only served with fried or steamed rice; and one shrimp sauce (4 oz) on the side. No salad & no onion soup.

Only served with fried or steamed rice; and one shrimp sauce (4 oz) on the side. No salad & no onion soup.

Only served with fried or steamed rice; and one shrimp sauce (4 oz) on the side. No salad & no onion soup.

Grilled chicken hibachi noodle bowl typically includes sautéed vegetables and tender noodles, all tossed in a savory hibachi sauce.

Grilled steak with hibachi-style noodles, typically including zucchini, onions, and mushrooms.

Succulent shrimp atop stir-fried noodles, seasoned with savory hibachi sauce.

Savory chicken in garlic sauce served with choice of egg drop, hot and sour, or wonton soup.

Sliced white meat chicken blended with mushroom, water chestnuts, sliced bamboo shoots, carrots, and snow peas in white sauce.

Chicken with cashew nuts, served with a side choice of egg drop, hot sour, or wonton soup.

Diced chicken with carrots, green peas, onion, bamboo shoots, cooked in brown sauce.

Mixed vegetables served with a choice of egg drop, hot sour, or wonton soup.

No substitution.

No substitution.

No substitution.

No substitution.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing lemon-lime carbonated drink

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Sweetened Ceylon tea, traditionally served over ice and complemented with a creamy finish.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

The same great taste but with zero calories.

Refreshing citrus beverage.

Refreshing melon-flavored Japanese soda, offering a sweet and fruity taste.

Sweet and refreshing strawberry-flavored Japanese soda.

Fresh green salad: a crisp, refreshing side dish

A savory broth infused with onions, typically includes a hint of soy sauce for depth, akin to traditional French Onion Soup with a Chinese twist.

A medley of vegetables, typically steamed to preserve their natural flavors and nutritional value.

Carrots gently cooked with a hint of sweetness, typically includes a simple glaze to enhance the natural flavors of the vegetable.

1 bottle.

Tender chicken pieces stir-fried with bell peppers, onions, and carrots in a savory sauce.

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops, typically stir-fried or sautéed, often accompanied by a variety of vegetables or sauces such as garlic or black pepper sauce.

A savory condiment typically consisting of a blend of shrimp essence and other ingredients, designed to enhance the flavor of various dishes.

Crispy noodles, served in a small bag, are typically enjoyed as a crunchy accompaniment or snack.

House duck sauce, served in a 4oz container, is a homemade sweet and sour fruit sauce, commonly paired with Chinese dishes.

Our hibachi sauce is a special blend that typically includes soy sauce among other ingredients, served in a 4 oz portion.

Dried chili and vegetable oil.

Rice noodles stir-fried with beef, bean sprouts, green onions, and crushed peanuts.

Tender white meat chicken stir-fried with rice noodles, bean sprouts, and crushed peanuts, topped with a savory Pad Thai sauce.

Hot.

No substitution.

No substitution.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, and baby corn in a savory brown sauce.

Diced chicken stir-fried with crunchy cashew nuts and a medley of vegetables, typically includes celery, carrots, and water chestnuts, all enveloped in a savory brown sauce.

Sliced white meat chicken blended with mushroom, water chestnuts, sliced bamboo shoots, carrots, and snow peas in white sauce.

No substitution.

No substitution.

Tender chicken pieces in a savory garlic sauce, served with steamed broccoli, sautéed mushrooms, fresh tomatoes, and a side of brown rice.

Diced chicken with carrots, green peas, onion, bamboo shoots, cooked in brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory white sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot.

Hot.

Shrimp stir-fried with snow peas and water chestnuts, typically includes a light sauce.

Shrimp sautéed with water chestnuts, broccoli, and bell peppers in a savory garlic sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light brown or white garlic sauce.

Assorted Chinese vegetables stir-fried, typically includes broccoli, snow peas, carrots, and mushrooms in a savory sauce.

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

Grilled salmon with vegs and fried rice, come with onion soup and salad.

A crispy, golden-brown roll filled with seasoned vegetables and meat.

Pan-fried dumplings filled with a mix of ground pork and vegetables, typically seasoned with soy sauce and spices.

Six pieces of delicately steamed dumplings, typically filled with a mixture of ground meat and finely chopped vegetables, encased in a soft dough wrapper.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.

Two spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry and deep-fried.

Steamed edamame sprinkled with a hint of salt.

6 pieces Small delicious Japanese style shrimp dumplings

6 pieces Small delicious Japanese style shrimp dumplings

Savory broth with delicate wontons and fresh green onions.

Hot.

A flavorful blend of mixed vegetables stir-fried with rice

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory pork fried rice with tender pork slices, green peas, and scrambled eggs, all stir-fried with seasoned rice.

Tender beef pieces mixed with stir-fried rice, green peas, and a savory blend of soy sauce and spices.

Succulent shrimp, fluffy rice, scrambled eggs, peas, and carrots stir-fried with soy sauce and aromatics.

Stir-fried long grain rice with shrimp, chicken, and pork, typically includes peas, carrots, and egg.

Stir-fried rice traditionally prepared without the addition of vegetables, meats, or eggs, focusing on the rice itself.

Stir-fried rice typically seasoned with soy sauce, offering a simple yet satisfying dish without vegetables, meat, or egg.

Savory pork lo mein with stir-fried vegetables and noodles

Savory chicken lo mein with tossed noodles and fresh vegetables

Stir-fried soft noodles with a medley of broccoli, carrots, mushrooms, cabbage, and bean sprouts, typically includes onions and green onions.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried soft noodles with shrimp, chicken, beef, and pork, mixed with a variety of vegetables such as bean sprouts, cabbage, and carrots.

White meat. Only served with fried or steamed rice; and one shrimp sauce (4 oz) on the side. No salad & no onion soup.

Only served with fried or steamed rice; and one shrimp sauce (4 oz) on the side. No salad & no onion soup.

Only served with fried or steamed rice; and one shrimp sauce (4 oz) on the side. No salad & no onion soup.

Grilled chicken with hibachi noodles, typically includes zucchini, onion, and mushrooms.

Grilled steak and hibachi noodles typically with broccoli, peppers, onions, and mushrooms.

Succulent shrimp paired with savory noodles, lightly coated in a flavorful hibachi sauce.

Chicken with garlic sauce served with a choice of egg drop soup, hot and sour soup, or wonton soup.

Sliced white meat chicken blended with mushroom, water chestnuts, sliced bamboo shoots, carrots, and snow peas in white sauce.

Chicken and cashew served with choice of egg drop soup, hot sour soup, or wonton soup.

Diced chicken with carrots, green peas, onion, bamboo shoots, cooked in brown sauce.

Mixed Veg Dinner Combo: Assorted seasonal vegetables. Choice of side: egg drop, hot sour, or wonton soup.

No substitution.

No substitution.

No substitution.

No substitution.

The cold, refreshing, sparkling classic that America loves.

Crisp, refreshing lemon-lime carbonated drink

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

The same great taste but with zero calories.

Refreshing citrus beverage.

Sweetened Ceylon tea, traditionally mixed with evaporated milk and served chilled.

A refreshing melon-flavored Japanese soda with a sweet and fruity taste.

Strawberry-flavored Japanese soda with a sweet and refreshing taste.

Fresh green salad: a crisp, refreshing side dish

A savory blend of caramelized onions in a rich broth, often garnished with croutons or a slice of toasted bread topped with melted cheese.

A medley of mixed vegetables, typically including broccoli, carrots, and cabbage, lightly sautéed and served with a savory white sauce.

Carrots, gently cooked to enhance their natural sweetness. Often served as a complement to a variety of dishes.

1 bottle.

Tender chicken pieces stir-fried with bell peppers, onions, and carrots in a savory sauce.

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops typically stir-fried, offering a tender texture and subtle flavor, possibly paired with a light sauce or seasoning.

A savory blend typically used as a dip or topping, made with a base of shrimp essence.

Stir-fried noodles typically include garlic and butter, often garnished with a hint of Parmesan cheese for a unique flavor.

Thin noodles deep-fried to achieve a crispy texture, typically served in a small bag for added crunch to soups or as a standalone snack.

House-made duck sauce, served in a 4oz container, typically consists of a sweet and sour fruit blend.

A savory blend that typically includes soy sauce and other seasonings, designed for enhancing hibachi dishes.

Dried chili and vegetable oil.