M P Hibachi Grill Chinese Menu

Tender steak options in hibachi or teriyaki styles. Packaged for group gatherings.

Shrimp party tray with your choice of Hibachi or Teriyaki preparation.

Chicken and steak tray. Choose Hibachi or Teriyaki preparation.

Grilled shrimp and steak teppanyaki-style, typically served with broccoli, mushrooms, and onions.

Chicken and shrimp party tray. Preparation choices: Hibachi or Teriyaki.

Rice noodles stir-fried with beef, bean sprouts, green onions, and crushed peanuts.

Tender white meat chicken stir-fried with rice noodles, bean sprouts, and crushed peanuts, topped with a savory Pad Thai sauce.

No substitution.

No substitution.

Sizzling Mongolian beef, stir-fried with onions and peppers in a savory sauce.

Hot.

Stir-fried beef with broccoli, carrots, snow peas, mushrooms, and baby corn in a savory brown sauce.

Diced chicken stir-fried with crunchy cashew nuts and a medley of vegetables, typically includes celery, carrots, and water chestnuts, all enveloped in a savory brown sauce.

Sliced white meat chicken blended with mushroom, water chestnuts, sliced bamboo shoots, carrots, and snow peas in white sauce.

No substitution.

No substitution.

Tender chicken pieces in a savory garlic sauce, served with steamed broccoli, sautéed mushrooms, fresh tomatoes, and a side of brown rice.

Diced chicken with carrots, green peas, onion, bamboo shoots, cooked in brown sauce.

Sliced chicken stir-fried with a medley of vegetables, typically includes broccoli, carrots, and mushrooms, in a savory white sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Hot.

Hot.

Shrimp stir-fried with snow peas and water chestnuts, typically includes a light sauce.

Shrimp sautéed with water chestnuts, broccoli, and bell peppers in a savory garlic sauce.

Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically in a light brown or white garlic sauce.

Assorted Chinese vegetables stir-fried, typically includes broccoli, snow peas, carrots, and mushrooms in a savory sauce.

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

Grilled salmon with vegs and fried rice, come with onion soup and salad.

Pan-fried dumplings filled with a mix of ground pork and vegetables, typically seasoned with soy sauce and spices.

Six pieces of delicately steamed dumplings, typically filled with a mixture of ground meat and finely chopped vegetables, encased in a soft dough wrapper.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.

Two spring rolls filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry and deep-fried.

Steamed edamame sprinkled with a hint of salt.

6 pieces Small delicious Japanese style shrimp dumplings

6 pieces Small delicious Japanese style shrimp dumplings

Savory broth with delicate wontons and fresh green onions.

Hot.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory pork fried rice with tender pork slices, green peas, and scrambled eggs, all stir-fried with seasoned rice.

Tender beef pieces mixed with stir-fried rice, green peas, and a savory blend of soy sauce and spices.

Succulent shrimp, fluffy rice, scrambled eggs, peas, and carrots stir-fried with soy sauce and aromatics.

Stir-fried long grain rice with shrimp, chicken, and pork, typically includes peas, carrots, and egg.

Stir-fried rice traditionally prepared without the addition of vegetables, meats, or eggs, focusing on the rice itself.

Stir-fried rice typically seasoned with soy sauce, offering a simple yet satisfying dish without vegetables, meat, or egg.

Savory chicken lo mein with tossed noodles and fresh vegetables

Stir-fried soft noodles with a medley of broccoli, carrots, mushrooms, cabbage, and bean sprouts, typically includes onions and green onions.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables

Stir-fried soft noodles with shrimp, chicken, beef, and pork, mixed with a variety of vegetables such as bean sprouts, cabbage, and carrots.

Only served with fried or steamed rice; and one shrimp sauce (2oz) on the side. No salad & no onion soup.

Only served with fried or steamed rice; and one shrimp sauce (4 oz) on the side. No salad & no onion soup.

Grilled chicken with hibachi noodles

Grilled steak and hibachi noodles

Succulent shrimp paired with savory noodles,

Sliced white meat chicken blended with mushroom, water chestnuts, sliced bamboo shoots, carrots, and snow peas in white sauce.

Chicken and cashew served with choice of egg drop soup, hot sour soup, or wonton soup.

Diced chicken with carrots, green peas, onion, bamboo shoots, cooked in brown sauce.

Mixed Veg Dinner Combo: Assorted seasonal vegetables. Choice of side: egg drop, hot sour, or wonton soup.

No substitution.

No substitution.

No substitution.

No substitution.

Crisp, refreshing lemon-lime carbonated drink

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

The smooth citrus soda taste that has refreshed people's thirst for over two decades.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

The same great taste but with zero calories.

Refreshing citrus beverage.

Sweetened Ceylon tea, traditionally mixed with evaporated milk and served chilled.

A refreshing melon-flavored Japanese soda with a sweet and fruity taste.

Strawberry-flavored Japanese soda with a sweet and refreshing taste.

A savory blend of caramelized onions in a rich broth, often garnished with croutons or a slice of toasted bread topped with melted cheese.

A medley of mixed vegetables, typically including broccoli, carrots, and cabbage, lightly sautéed and served with a savory white sauce.

Carrots, gently cooked to enhance their natural sweetness. Often served as a complement to a variety of dishes.

1 bottle.

Small grilled chicken only

All entrées are served with salad, onion soup, fried rice & vegetables (broccoli, onions, zucchini, mushrooms & sweet carrots).

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Scallops typically stir-fried, offering a tender texture and subtle flavor, possibly paired with a light sauce or seasoning.

A savory blend typically used as a dip or topping, made with a base of shrimp essence.

Stir-fried noodles typically include garlic and butter, often garnished with a hint of Parmesan cheese for a unique flavor.

Thin noodles deep-fried to achieve a crispy texture, typically served in a small bag for added crunch to soups or as a standalone snack.

House-made duck sauce, served in a 4oz container, typically consists of a sweet and sour fruit blend.

A savory blend that typically includes soy sauce and other seasonings, designed for enhancing hibachi dishes.

Dried chili and vegetable oil.