M kitchen Buffet Menu

A savory broth filled with wontons, shrimp, chicken, barbecued pork, and an assortment of vegetables.

House chow mein typically includes stir-fried soft noodles with a mix of chicken, beef, shrimp, and assorted vegetables.

Crispy chicken wings seasoned with salt and pepper, garnished with sliced jalapeños, onions, and shredded carrots.

Add shrimp for an additional charge. Add chicken for an additional charge

Crispy shrimp coated in a creamy sauce, topped with candied walnuts.

Crispy fried chicken pieces seasoned with garlic, offering a savory and satisfying bite.

Crispy chicken glazed in a tangy orange sauce

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Fried rice featuring a hearty mix of chicken, beef, and shrimp, typically includes peas, carrots, and egg.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Pan-fried dumplings filled with a mix of chicken and assorted vegetables, served in a set of six.

Ten pieces of shrimp, deep-fried until golden and typically served with a side of tangy dipping sauce.

Add shrimp for an additional charge.

Add shrimp for an additional charge. Add chicken for an additional charge

Fried rice featuring a hearty mix of chicken, beef, and shrimp, typically includes peas, carrots, and egg.

House chow mein typically includes stir-fried soft noodles with a mix of chicken, beef, shrimp, and assorted vegetables.

Stir-fried rice noodles with succulent beef slices and fragrant Chinese seasonings.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a medley of vegetables, seasoned with curry spices.

Golden, crispy balls coated in sesame seeds, filled with a sweet, chewy center.

Crispy tempura-battered jalapenos drizzled with a sweet and savory sauce.

Light and fluffy white rice.

Battered and fried fish, typically flounder, tossed with ground black peppercorn and dry red chili flakes.

A blend of chicken, vinegar, and spices, creating a balance of spicy and tangy flavors, often accompanied by tofu and vegetables.

Savory broth with delicate wontons and fresh green onions.

A savory broth filled with wontons, shrimp, chicken, barbecued pork, and an assortment of vegetables.

Boiling beef soup is a hearty broth that typically includes tender pieces of beef, and may feature a variety of vegetables for added flavor.

Fish gently simmered in a clear broth, typically includes a variety of vegetables and herbs for a light and soothing soup experience.

Thin egg noodles served with a mix of chicken, beef, pork, and assorted vegetables in a savory chicken broth.

Select protein: beef, chicken, shrimp, or fish, served in a spicy broth.

Succulent beef paired with crisp broccoli

Stir-fried beef with ginger, often accompanied by vegetables such as onions and bell peppers, in a savory sauce.

Tender chicken pieces glazed in teriyaki sauce, accompanied by sautéed onions and green bell peppers.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Crispy chicken glazed in a tangy orange sauce

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Crispy chicken in homemade almond gravy, garnished with almond slivers

Crispy chicken wings seasoned with salt and pepper, garnished with sliced jalapeños, onions, and shredded carrots.

Chicken wings typically coated in a sweet and spicy sauce.

Succulent BBQ pork, slow-cooked to perfection

Succulent shrimp stir-fried with cashews in a savory light sauce.

Crispy shrimp coated in a creamy sauce, topped with candied walnuts.

Lightly fried shrimp seasoned with salt and pepper, often accompanied by diced bell peppers and onions for added flavor and texture.

Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, and water chestnuts in a light sauce.

Crispy assortment of veggies lightly battered and fried

Crispy mushroom tempura drizzled with a savory and sweet glaze.

Crispy green beans lightly coated in tempura batter, fried to a golden brown.