M & J Bistro Menu

sliced tomatoes, fresh mozzarella, feta, topped with shallot-garlic, walnut oil wine vinaigrette and crostinis.

Prime Rib Bites shaved seasoned ribeye meat on a puff pastry topped w/bleu cheese horseradish sauce.

Tempura Green Beans - fresh green beans battered with a side of buffalo ranch sauce.

Tempura battered prawns with a sweet-spicy sauce.

Warmed Sourdough baguette slices (7)

Classic style house-made New England clam chowder with our sourdough French bread slices.

Chopped Romaine lettuce, chicken, eggs, bacon, tomatoes, Bleu cheese crumbles, avocado, red onions, cucumber, potato skins in creamy lemon vinaigrette.

Romaine lettuce, Manchego cheese, capers, anchovies, eggs & garlic-crostinis.

Durham Ranch chuck steak/asparagus/romaine/red onion/green onion/artichokes/parmesan/lime wedges/cilantro lime dressing.

Triple layer of panko battered eggplant baked with a tomato sauce, prosciutto, spinach & manchego cheese and served with fettuccini pasta (prosciutto optional). All pastas are served with a house salad.

Best of both worlds in a creamy garlic-Parmesan sauce. All pastas are served with a house salad.

Jumbo prawns and bay shrimp tossed in our garlic-Parmesan sauce with diced tomatoes and parsley. All pastas are served with a house salad.

Grilled chicken in our garlic-Parmesan sauce with diced tomatoes and parsley. All pastas are served with a house salad.

Angel hair pasta/spicy creamy tomato sauce/sautéed spinach/roasted seasonal vegetables

Garlic mashed potatoes/red wine sautéed mushrooms/seasonal vegetables.

Char-grilled steak served with garlic-mashed potatoes and seasonal vegetables.

Two panko-breaded chicken breasted with capered lemon beurre blanc, mashed potatoes and grilled zucchini.

Australian lamb with garlic and herbs served with Basque Style beans and seasonal vegetables.

Garlic mashed potatoes with a chorizo gravy and tomato ginger marmalade, & grilled zucchini.

Filet mignon/spicy blue cheese sauce/blue swimming crab/garlic mashed potatoes/seasonal veggies.

Halibut/shrimp/scallop/ocean clam/angel hair pasta/spicy creamy tomato parmesan sauce.

Chocolate Crepe with Hazelnut-Chocolate glaze and French Vanilla Ice Cream striped with Ghirardelli Chocolate & Caramel sauce.

Delicious dark chocolate mousse topped with hand crafted chocolate ganache with whipped cream and strawberry

Cinnamon baked apples, crisp red apple slices, and French Vanilla Ice Cream striped with Ghirardelli Caramel and Chocolate.

Pistachios crushed with honey and cinnamon in a rolled crepe with powder sugar

Crepes accompanied with bananas, strawberries, walnuts, a scoop of French Vanilla and Chocolate Ice Cream, whipped cream, chocolate syrup and a cherry.

Chocolate Decadence Crepe, Cheesecake, and Nutty Buddy Crepe.

Chocolate Marquise Cake, Dulce De Leche Layered Cake and Sugarless Cheesecake.

French Vanilla and Chocolate Ice Cream topped with whipped cream, chocolate sprinkles, and white-chocolate sauce.

French Vanilla Ice Cream, Peanut Butter, Caramel and Peanuts enclosed in a chocolate crepe topped with whipped cream, peanuts and Ghirardelli Caramel and Chocolate sauce.

Strawberry and Banana Nutella Crepe with sliced strawberries and bananas with Nutella, whipped cream and chocolate sauce.

On a graham cracker crust with sugarless raspberry sauce.

sliced tomatoes, fresh mozzarella, feta, topped with shallot-garlic, walnut oil wine vinaigrette and crostinis.

Chopped chicken, olives, mozzarella and feta cheese with spicy herbed tomato sauce.

Tempura battered prawns with a sweet-spicy sauce.

Prime Rib Bites shaved seasoned ribeye meat on a puff pastry topped w/bleu cheese horseradish sauce.

Tempura Green Beans - fresh green beans battered with a side of buffalo ranch sauce.

Warmed Sourdough baguette slices (7)

Slow stewed beef, onions, carrots, celery, and potatoes thickened with a roux, topped with puff pastry.

Romaine lettuce, Manchego cheese, capers, anchovies, eggs & garlic-crostinis.

Chopped Romaine lettuce, chicken, eggs, bacon, tomatoes, Bleu cheese crumbles, avocado, red onions, cucumber, potato skins in creamy lemon vinaigrette.

(Crepe or Baguette) \nSautéed spinach, onions, mushrooms, green and black olives, feta & mozzarella cheese.

(Crepe, Baguette or Brioche)\nOur beautiful Portobello mushroom is grilled and served with tomato, spinach, green onions, garlic walnut oil dressing on a sourdough Baguette or Brioche Bun.

Bay Shrimp and blue swimming crab meat in a Tabasco blue cheeses sauce with green onions.

Chicken breast topped with bacon, avocado, tomato, red onions, Swiss cheese and rosemary garlic aioil served on a soft roll. If it's fried, ask for Tabasco....yum.

Cattleman's CAB patty, bacon , whiskey mushrooms sauce, cheddar, rosemary garlic aioli, all in a brioche bun.

Seasoned ribeye meat simmered in our own French dipping au jus, served on a sourdough French baguette with salad and our signature crisp shaved potatoes and a bleu cheese crumble sauce.

Romaine cut into wedges, topped with tomatoes, red onions, blue cheese crumbles, prosciutto, and Italian dressing.

Two Tacos with wasabi, siracha, and mixed greens, served with house made Asian jalapeno ginger coleslaw

Grilled chuck steak with sliced tomato, sliced onion, arugula and our blue cheese horseradish sauce served on a soft roll.

Jumbo prawns and bay shrimp tossed in our garlic-Parmesan sauce with diced tomatoes and parsley. All pastas are served with a house salad.

Grilled chicken tossed in our garlic-parmesan sauce w/ diced tomatoes.

Encrusted and baked in garlic seasoning with light brown sugar and served with garlic mashed potatoes, sauteed spinach and French onions. Seafood entrees are served with a house salad.