M & J Bistro Menu

Romaine cut into wedges, topped with tomatoes, red onions, blue cheese crumbles, prosciutto, and Italian dressing.

Seasoned ribeye meat simmered in our own French dipping au jus, served on a sourdough French baguette with salad and our signature crisp shaved potatoes and a bleu cheese crumble sauce.

Romaine lettuce, Manchego cheese, capers, anchovies, eggs & garlic-crostinis.

(Crepe or Baguette) \nSautéed spinach, onions, mushrooms, green and black olives, feta & mozzarella cheese.

Two Tacos with wasabi, siracha, and mixed greens, served with house made Asian jalapeno ginger coleslaw

Slow stewed beef, onions, carrots, celery, and potatoes thickened with a roux, topped with puff pastry.

(Crepe, Baguette or Brioche)\nOur beautiful Portobello mushroom is grilled and served with tomato, spinach, green onions, garlic walnut oil dressing on a sourdough Baguette or Brioche Bun.

Grilled chuck steak with sliced tomato, sliced onion, arugula and our blue cheese horseradish sauce served on a soft roll.

Durham Ranch chuck steak/asparagus/romaine/red onion/green onion/artichokes/parmesan/lime wedges/cilantro lime dressing.

Chicken breast topped with bacon, avocado, tomato, red onions, Swiss cheese and rosemary garlic aioil served on a soft roll. If it's fried, ask for Tabasco....yum.

Cattleman's CAB patty, bacon , whiskey mushrooms sauce, cheddar, rosemary garlic aioli, all in a brioche bun.

Classic style house-made New England clam chowder with our sourdough French bread slices.

Chopped Romaine lettuce, chicken, eggs, bacon, tomatoes, Bleu cheese crumbles, avocado, red onions, cucumber, potato skins in creamy lemon vinaigrette.

Made from our kitchen just for you with a Bleu cheese crumble sauce and herbs.

Seared Sea Scallops (4)/grilled prawns (3)/Blue cheese chimichurri sauce.

Prime Rib Bites shaved seasoned ribeye meat on a puff pastry topped w/bleu cheese horseradish sauce.

Warmed Sourdough baguette slices (7)

Chopped chicken, olives, mozzarella and feta cheese with spicy herbed tomato sauce.

Tempura Green Beans - fresh green beans battered with a side of buffalo ranch sauce.

Tempura battered prawns with a sweet-spicy sauce.

Chocolate Marquise Cake, Dulce De Leche Layered Cake and Sugarless Cheesecake.

Chocolate Decadence Crepe, Cheesecake, and Nutty Buddy Crepe.

Pistachios crushed with honey and cinnamon in a rolled crepe with powder sugar

Chocolate Crepe with Hazelnut-Chocolate glaze and French Vanilla Ice Cream striped with Ghirardelli Chocolate & Caramel sauce.

Banana Slices, Walnuts, Chocolate Sprinkles, and whipped cream accompanied with a scoop of saffron-topped French Vanilla Ice Cream.

Delicious dark chocolate mousse topped with hand crafted chocolate ganache with whipped cream and strawberry

Crepes accompanied with bananas, strawberries, walnuts, a scoop of French Vanilla and Chocolate Ice Cream, whipped cream, chocolate syrup and a cherry.

Two scoops topped with whipped cream and Ghirardelli caramel drizzle

French Vanilla and Chocolate Ice Cream topped with whipped cream, chocolate sprinkles, and white-chocolate sauce.

On a graham cracker crust with sugarless raspberry sauce.

French Vanilla Ice Cream, Peanut Butter, Caramel and Peanuts enclosed in a chocolate crepe topped with whipped cream, peanuts and Ghirardelli Caramel and Chocolate sauce.

Cinnamon baked apples, crisp red apple slices, and French Vanilla Ice Cream striped with Ghirardelli Caramel and Chocolate.

Angel hair pasta/spicy creamy tomato sauce/sautéed spinach/roasted seasonal vegetables

Best of both worlds in a creamy garlic-Parmesan sauce. All pastas are served with a house salad.

Triple layer of panko battered eggplant baked with a tomato sauce, prosciutto, spinach & manchego cheese and served with fettuccini pasta (prosciutto optional). All pastas are served with a house salad.

Grilled chicken in our garlic-Parmesan sauce with diced tomatoes and parsley. All pastas are served with a house salad.

Grilled Portobello and sauteed cremini mushrooms, tossed in a parmesan fettuccini then garnished with grilled asparagus.

Mesquite grilled swordfish/garlic mashed potatoes/ grilled zucchini/lemon butter caper sauce.

Baked in garlic seasonings w/light brown sugar/garlic mashed potatoes/sautéed spinach/French onion.

Citrus panko breaded/wild-caught halibut/garlic mashed potatoes/seasonal vegetables.

Garlic mashed potatoes/red wine sautéed mushrooms/seasonal vegetables.

Garlic mashed potatoes with a chorizo gravy and tomato ginger marmalade, & grilled zucchini.

Encrusted and baked in garlic seasoning with light brown sugar and served with garlic mashed potatoes, sauteed spinach and French onions. Seafood entrees are served with a house salad.

Char-grilled steak served with garlic-mashed potatoes and seasonal vegetables.

Australian lamb with garlic and herbs served with Basque Style beans and seasonal vegetables.

Grilled seasoned ribeye served with garlic-mashed potatoes and grilled vegetables. All Union Square entrees include house salad or traditional caesar.

Jumbo prawns and bay shrimp tossed in our garlic-Parmesan sauce with diced tomatoes and parsley. All pastas are served with a house salad.

Filet mignon/spicy blue cheese sauce/blue swimming crab/garlic mashed potatoes/seasonal veggies.

Grilled chicken tossed in our garlic-parmesan sauce w/ diced tomatoes.

Made from our kitchen just for you with a Bleu cheese crumble sauce and herbs.

Seared Sea Scallops (4)/grilled prawns (3)/Blue cheese chimichurri sauce.

Prime Rib Bites shaved seasoned ribeye meat on a puff pastry topped w/bleu cheese horseradish sauce.

Warmed Sourdough baguette slices (7)

Chopped chicken, olives, mozzarella and feta cheese with spicy herbed tomato sauce.

Tempura Green Beans - fresh green beans battered with a side of buffalo ranch sauce.

Tempura battered prawns with a sweet-spicy sauce.

Chocolate Marquise Cake, Dulce De Leche Layered Cake and Sugarless Cheesecake.

Chocolate Decadence Crepe, Cheesecake, and Nutty Buddy Crepe.

Pistachios crushed with honey and cinnamon in a rolled crepe with powder sugar

Chocolate Crepe with Hazelnut-Chocolate glaze and French Vanilla Ice Cream striped with Ghirardelli Chocolate & Caramel sauce.

Banana Slices, Walnuts, Chocolate Sprinkles, and whipped cream accompanied with a scoop of saffron-topped French Vanilla Ice Cream.

Delicious dark chocolate mousse topped with hand crafted chocolate ganache with whipped cream and strawberry

Crepes accompanied with bananas, strawberries, walnuts, a scoop of French Vanilla and Chocolate Ice Cream, whipped cream, chocolate syrup and a cherry.

Two scoops topped with whipped cream and Ghirardelli caramel drizzle

French Vanilla and Chocolate Ice Cream topped with whipped cream, chocolate sprinkles, and white-chocolate sauce.

On a graham cracker crust with sugarless raspberry sauce.

French Vanilla Ice Cream, Peanut Butter, Caramel and Peanuts enclosed in a chocolate crepe topped with whipped cream, peanuts and Ghirardelli Caramel and Chocolate sauce.

Cinnamon baked apples, crisp red apple slices, and French Vanilla Ice Cream striped with Ghirardelli Caramel and Chocolate.

Garlic mashed potatoes/red wine sautéed mushrooms/seasonal vegetables.

Garlic mashed potatoes with a chorizo gravy and tomato ginger marmalade, & grilled zucchini.

Encrusted and baked in garlic seasoning with light brown sugar and served with garlic mashed potatoes, sauteed spinach and French onions. Seafood entrees are served with a house salad.

Char-grilled steak served with garlic-mashed potatoes and seasonal vegetables.

Australian lamb with garlic and herbs served with Basque Style beans and seasonal vegetables.

Grilled seasoned ribeye served with garlic-mashed potatoes and grilled vegetables. All Union Square entrees include house salad or traditional caesar.

Jumbo prawns and bay shrimp tossed in our garlic-Parmesan sauce with diced tomatoes and parsley. All pastas are served with a house salad.

Filet mignon/spicy blue cheese sauce/blue swimming crab/garlic mashed potatoes/seasonal veggies.

Grilled chicken tossed in our garlic-parmesan sauce w/ diced tomatoes.

Romaine cut into wedges, topped with tomatoes, red onions, blue cheese crumbles, prosciutto, and Italian dressing.

Seasoned ribeye meat simmered in our own French dipping au jus, served on a sourdough French baguette with salad and our signature crisp shaved potatoes and a bleu cheese crumble sauce.

Romaine lettuce, Manchego cheese, capers, anchovies, eggs & garlic-crostinis.

(Crepe or Baguette) \nSautéed spinach, onions, mushrooms, green and black olives, feta & mozzarella cheese.

Two Tacos with wasabi, siracha, and mixed greens, served with house made Asian jalapeno ginger coleslaw

Slow stewed beef, onions, carrots, celery, and potatoes thickened with a roux, topped with puff pastry.

(Crepe, Baguette or Brioche)\nOur beautiful Portobello mushroom is grilled and served with tomato, spinach, green onions, garlic walnut oil dressing on a sourdough Baguette or Brioche Bun.

Grilled chuck steak with sliced tomato, sliced onion, arugula and our blue cheese horseradish sauce served on a soft roll.

Durham Ranch chuck steak/asparagus/romaine/red onion/green onion/artichokes/parmesan/lime wedges/cilantro lime dressing.

Chicken breast topped with bacon, avocado, tomato, red onions, Swiss cheese and rosemary garlic aioil served on a soft roll. If it's fried, ask for Tabasco....yum.

Cattleman's CAB patty, bacon , whiskey mushrooms sauce, cheddar, rosemary garlic aioli, all in a brioche bun.

Classic style house-made New England clam chowder with our sourdough French bread slices.

Chopped Romaine lettuce, chicken, eggs, bacon, tomatoes, Bleu cheese crumbles, avocado, red onions, cucumber, potato skins in creamy lemon vinaigrette.