M Grille Menu

Assorted mushrooms, soy tofu, carrot, celery in rice paper

Thinly sliced tuna sashimi on sweet potato flat bread with purple onion, peppers, frisee, radish, mayo, truffle, and sesame oil

Fresh tuna blended with sesame oil, mayo, pink sea salt, scallions, over three lightly pan seared brown / black rice cakes

Fresh poached lobster, apple, lettuce, bell pepper, light mayo

With fresh pineapple salsa

Served with soy vinegar

Bao bun with soy braised Dongpo belly, scallion, pepper

Zucchini and Eggplant

With apple and roasted walnut

Assorted fresh sashimi with fresh frisee, radish, bell pepper, olive oil, lime zest

Five spiced beef, chicken, jumbo shrimp, tomato, bok choy, tree ear, chicken broth

With onion and bell pepper

Soft tofu, shiitake, tree ear, soy paper, tomato, bok choy, asparagus, miso broth

Michelle's signature dish

panko fried chicken breast with tonkatsu sauce, brussels sprouts, and broccoli

with fresh ginger, basil, and mixed vegetables in red curry sauce

sous vide medium temp and lightly grilled with fried onion and roasted potato