Scrambled organic tofu, smoky tempeh bacon & avocado in a gluten-free tortilla, with spicy chipotle sauce, black beans, mild vegan cheddar, red onion, cilantro & soy crema (v, gf)
Breakfast Sandwich
Eggless Vegan Frittata (chickpea flour, ground turmeric, carrots, zucchini, spinach, red bell pepper, onions) served with Tempeh Bacon, tomatoes, Jalapeno aioli, Sesame Vegan Brioche bun
Hijiki Brown sushi rice, ahi tuna poke and sustainable salmon or red beet poke and cherry tomatoes, house-made pickles, avocado, romaine, daikon sprouts, red onion, crispy shallots (vo, gf)