M and M kitchen Menu

fried yam with pepper sauce and ketchup.

CONTAINS NUTS- African style grill marinated with special sauce and special oils garnished with onion and peppers.

goat meat cooked and seasoned with hot chili peppers and garnishes with fresh purple onion,

five southern style breaded tomatoes fried to golden perfection with our special Saharan smack sauce.

six (6) pieces of delicious, sweet plantain fried to perfection.

West African style pepper soup cooked with indigenous African herbs and spices that help refresh you and get you warm. It is served with a choice of goat/ sea food/ fish/chicken /tofu / mushrooms

Grilled and seasoned jerk styled and paired with any two sides, with a choice of protein.

curry dish prepared Afro-Caribbean style with authentic spices and herbs and cooked to give that authentic taste with protein of your choice and two sides.

the chicken is cooked with sweet tomato base and garnished with herbs and vegetable to give it its sweet aromatic taste. the fish is cooked with pickled vegetables called escovitch garnished with herbs and spices. any choice comes with two sides.

Cooked with our unique house made near white creamy cheesy sauce seasoned and garnished sweet peppers and served with oxtail.

curried potatoes dish is cooked with chickpeas and potatoes curried and seasoned Afro Caribbean style with coconut milk. comes with two sides.`

Grilled seasoned mushroom and tofu with some vegetables like onion and bell peppers jerk style. comes with two side

Spinach and some African green vegetables (efor) cooked in a medley with herbs and spices with peppers to give it its unique taste.

Diced okora cooked and garnished with native spices and herbs

Ewedu is jute leave soup cooked with native butter, served with Gbegiri which is beans soup and stew.

Stewed hot peppers with diced meat parts, sautéed and seasoned with indigenous African spices, served with White rice and garnished with boiled egg.

Rice and beans cooked in a medley ,served with tomatoes based stew..

African Yams cooked soft and fussed withAfrican herbs and spices and’ garnished with diced peepers an onion