Lytle Land & Cattle Company Menu

Jalapeños stuffed with cream cheese and wrapped in bacon.

Assortment of beer-battered and fried onion rings, zucchini, and mushrooms.

Battered and fried pickle coins, served with ranch.

Wedge cut fries topped with queso, bacon bits, and chives.

Two portabella mushroom heads dipped in balsamic and olive oil, then grilled on our Mesquite Grill.

Chips and salsa, (4) Jalapeño Poppers, and (4) Chicken Tenders. Served with ranch and buffalo sauce.

(3) Jumbo shrimp stuffed with cream cheese and jalapeño, wrapped in bacon, and grilled on our Mesquite Grill. Served with melted butter.

Baker's dozen of fresh oysters. Served with lemon slices, horseradish, and crackers. Can be ordered in a half dozen for $8.95.

Potato wedges topped with melted shredded cheese, bacon bits, and chives. Served with ranch.

Queso Blanco topped with ground beef, pico, and sour cream. Change your protein to chicken for $2.00 or steak for $4.00.

Most flavor due to heavy marbling. Ribeye weighs 12-14 ounces and is 3/4 inch thick.

Leanest and most tender cut offered. Weighs 8 ounces, and is 2 inches thick.

A classic strip, a more dense steak. Weighs 12 ounces, and is 3/4 inch thick.

(2) Full birds grilled on our Mesquite Grill.

Your choice of a grilled chicken breast or chicken thighs.

(2) Pork Chops- Mesquite Grilled or try them fried!

A filet mignon served with (3) bacon wrapped shrimp or (3) Jumbo Fried Shrimp

(6) Bacon wrapped Shrimp, grilled and served on a bed of rice pilaf.

A Northwest delicacy cooked up the Texas way.

The mesquite brings out its fresh, meaty taste. Tuna is best served on the rare side!

Texans love T-Bones, and this is the top of the line.

A delicious New York Strip with samples of our chicken thigh, grilled shrimp, and quail!

Made with your choice of fried or grilled chicken.

An iceberg lettuce wedge topped with bleu cheese dressing, bleu cheese crumbles, bacon bits, and tomatoes.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing. Choice of grilled or fried chicken.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing. Served with 4 ounce salmon.

One of Sharon's favorites! A chicken fried pork loin served with your choice of brown or cream gravy.

Topped with brown gravy, crispy bacon, sautéed onions, and bell peppers.

A hand battered and deep fried chicken breast. Served with cream gravy.

Lightly breaded and fried. Served with cream gravy.

6 deep fried frog legs served with french fries and cream gravy.

Mississippi raised catfish tossed in our special corn meal mix and fried to a golden brown.

Lightly breaded and fried.

A combination of fried catfish, oysters, and shrimp.

Filet of beer battered cod fried to a golden crisp, served with fresh cut fries and Cole slaw.

A 1/4 lb. burger served with fries.

Our 1/2 lb. burger topped with a grilled portabella mushroom and served with fries.

Made with a grilled portabella mushroom in place of a burger patty.

mesquite grilled chicken breast with all the toppings, served with fries.

Served with chips and salsa. Substitute fries for $1.95.

(3) Jumbo Fried Shrimp served over a bed of fries.

Served with mashed potatoes and green beans.

Served on a bed of fries with a side of cream gravy.

Sliced medallions served in a loaded baked potato.

Served with mashed potatoes and green beans.

Served with mashed potatoes and green beans, side of cream gravy.

Baked fresh and topped with ice cream, and chocolate syrup.

Three scoops of ice cream topped with chocolate sauce, whipped cream, and a cherry

A homemade brownie with ice cream, drizzled in chocolate sauce, and topped with whipped cream and a cherry

Served with fries and cream gravy upon request.

Served with fries.

Served with fries, Cole slaw, and jalapeño hush puppies.

Sliced Chicken thighs on a loaded baked potato.

Slice of meatloaf served with mashed potatoes and green beans.

Taco salad served with tortilla chips, lettuce, ground beef, salsa and cheese

Served with french fries

Served with french fries

6 frog legs served with french fries and cream gravy

(Upcharges may occur when added to certain entrées) Baked Potato, Sweet Potato, Mashed Potato, Loaded Mashed Potato, French Fries, Green Beans, Red Beans, Rice Pilaf, Fried Okra, and Garden/Caesar salad.

Coffee (Regular/Decaf), Sweet/Unsweet Tea, and Lemonade.