Ly’s Kitchen of Sugar Land Menu

Spicy.

Savory Mongolian beef with choice of white rice, fried rice, or no rice.

Spicy.

Golden, crispy crab puffs filled with creamy cheese, served with a tangy dipping sauce.

Lo mein noodles stir-fried with chicken, yellow onions, bean sprouts, cabbage, green onions, and cilantro.

Sesame chicken with choice of white rice, fried rice, or no rice.

Pepper steak with choice of white rice, fried rice, or no rice.

Spicy.

Stir-fried rice with egg, grilled chicken, mixed vegetables, and soy sauce. Typically includes carrots, peas, and corn.

Crispy rolls filled with a mix of vegetables, perfectly wrapped and fried. Four pieces per serving.

Lean brisket bao: Steamed bao bun with tender lean brisket, pickled vegetables, and fresh cilantro.

Golden, crispy crab puffs filled with creamy cheese, served with a tangy dipping sauce.

Lightly battered and deep-fried calamari, seasoned with salt, pepper, and garlic, garnished with green onions and served with house aioli.

Octopus balls (6): Includes six pieces of octopus balls typically served with takoyaki sauce, mayonnaise, roasted seaweed flakes, and sesame seeds.

Chicken dumplings with choice of steamed or pan-fried.

Six beef dumplings, steamed or pan-fried.

Spicy.

Chicken wings sautéed in garlic butter sauce. Typically includes white onion and jalapeños.

Breaded chicken tenders typically served with crispy french fries.

Chicken nuggets with french fries, typically includes crispy breaded chicken pieces and golden fries.

Spicy.

Shredded chicken in a creamy corn broth, typically garnished with spring onions and egg white.

Steamed chicken dumplings in a chicken bone broth, garnished with onions and cilantro.

Beef dumplings in a savory broth, garnished with spring onion, coriander, and fried shallots.

(Fish filet or chicken.

Filet mignon, lean brisket.

Shredded chicken, rice noodles, and aromatic herbs in a rich chicken broth. Garnished with bean sprouts, Thai basil, lime, and jalapeno slices.

Shrimp pho: Vietnamese rice noodle soup with shrimp, typically garnished with cilantro, onions, and green onions, served in a beef broth.

Tender shrimp, succulent snow crab, and fresh herbs in a rich, aromatic broth with rice noodles.

Bun bo hue base.

Rice noodle soup typically includes a light broth with tender chicken pieces, garnished with fresh herbs and bean sprouts.

Spicy.

Spicy.

Chicken with broccoli. Served with choice of white rice, fried rice, or no rice.

Chicken with a medley of mixed vegetables. Choice of white rice, fried rice, or no rice.

Cashew chicken with choice of white rice, fried rice, or no rice.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sesame chicken with choice of white rice, fried rice, or no rice.

Pepper steak with choice of white rice, fried rice, or no rice.

Mixed vegetables and beef. Choice of white rice, fried rice, or no rice.

Spicy.

Spicy.

Spicy.

Spicy.

Savory Mongolian beef with choice of white rice, fried rice, or no rice.

Spicy.

Spicy.

Beef chunks seasoned with black pepper and salt. Choice of white rice, fried rice, or no rice.

Sizzling diced beef served with choice of white rice, fried rice, or no bread.

Savory cumin-seasoned beef. Choice of white rice, fried rice, or no rice.

Sautéed beef served with choice of white rice, fried rice, or no rice.

Sliced lamb with scallions, choice of white rice, fried rice, or no rice.

Spicy.

Candied walnut shrimp with choice of white rice, fried rice, or no rice.

Salt & toasted pepper shrimp. Choice of white rice, fried rice, or no rice.

Shrimp paired with broccoli. Choice of white rice, fried rice, or no rice.

Shrimp with mix vegetables. Choice of white rice, fried rice, or no rice.

Spicy.

Spicy.

Spicy.

Salt & pepper fish fillet. Choice of white rice, fried rice, or no rice.

Shrimp served with choice of white rice, fried rice, or no rice.

Cabbage, vermicelli. Choice of white rice, fried rice, or no rice.

Eggplant with garlic sauce. Choice of white rice, fried rice, or no rice.

Soft tofu with savory sauce. Served with choice of white rice, fried rice, or no rice.

Salt & pepper tofu with choice of white rice, fried rice, or no rice.

Tofu with bell peppers, peanuts, and a spicy sauce. Choice of white rice, fried rice, or no rice.

Tofu with mixed vegetable. Choose from white rice, fried rice, or no rice.

Vegetarian.

Vegetarian.

Lo mein noodles stir-fried with chicken, yellow onions, bean sprouts, cabbage, green onions, and cilantro.

Lo mein noodles stir-fried with beef, yellow onions, bean sprouts, cabbage, green onions, and cilantro.

Lo mein noodles stir-fried with shrimp, yellow onions, bean sprouts, cabbage, green onions, and cilantro.

Lo Mein noodles stir fried with shrimp, chicken, beef, with mixed vegetable yellow onion, cabbage, and green onions.

Stir-fried flat rice noodles with beef, typically including onions, bean sprouts, and carrots.

Flat rice noodles stir-fried with beef, chicken, shrimp, typically accompanied by vegetables.

Spicy.

Stir-fried rice with broccoli, zucchini, peas, carrots, bean sprouts, and green onions.

Stir-fried rice with egg, grilled chicken, mixed vegetables, and soy sauce. Typically includes carrots, peas, and corn.

Beef fried rice typically includes stir-fried rice with beef, egg, carrots, peas, and onions.

Shrimp fried rice with egg, carrots, peas, and onions.

Fried rice with chicken, shrimp, beef, peas, carrots, and egg, scallion ,,onion

Classic Coca-Cola with a refreshing, crisp taste.

Sugar-free cola beverage with a refreshing, crisp taste.

A refreshing carbonated beverage with zero sugar.

Bright orange soda with a refreshing citrus flavor.

Lemonade in a can, typically includes fresh lemon juice and a balanced mix of sweet and tart flavors.

A refreshing lemon-lime soda with a crisp, clean taste.

Brewed to order green tea, typically with jasmine or oolong.

Brewed Vietnamese tea, served unsweetened.

A classic Vietnamese beverage, typically includes brewed black tea sweetened with sugar.

Freshly squeezed lemons combined with water and a hint of sugar.

Freshly squeezed apple juice. Stir before drinking.

Pure, refreshing bottled water.

A refreshing blend of mango and lychee flavors, typically featuring jasmine green tea as the base.

Sweet Thai tea blended with milk, featuring chewy tapioca pearls.

Creamy mango tea with chewy tapioca pearls.

Sweet strawberry boba tea with chewy tapioca pearls, blended with creamy milk and infused with fresh strawberry flavor.

Typically includes milk tea with boba pearls and a drizzle of brown sugar.

A blend of banana and horchata with chewy boba pearls.

Creamy ube and taro flavors with black tapioca pearls.

Freshly brewed Vietnamese coffee mixed with sweetened condensed milk and served over ice.

A peach-flavored carbonated Japanese soft drink, known for its iconic bottle sealed with a marble ball. This fizzy beverage offers a unique drinking experience blending tradition with fun.

A carbonated Japanese soft drink with an orange flavor, known for its iconic bottle sealed with a marble ball. This fizzy beverage offers a unique drinking experience.

White chocolate Grand Marnler ice cream surrounding a tangy raspberry sorbet center, then dipped in white chocolate.

Straight from the tropics this hollowed out coconut shell is filled with our delicious coconut sorbet.

Delicious chocolate ice cream and espresso ice cream on a cookie crust.

Rich mocha almond fudge ice cream in a dark cookie crust deliciously finished with whipped topping, shaved chocolate and sliced almonds.

A strawberry ice cream center surrounded by banana fudge ice cream in a dark cookie crust.

Contains nuts. Vanilla ice cream. Chocolate fudge and chunks of candy bars,piled in a dark cookie crust, topped with whipped topping, peanuts and more candy!

Vanilla ice cream, swirled with strawberry sauce,on a graham cracker crust topped with whipped cream and drizzled with sauce.

Typically includes a whole egg fried until the edges are crispy, with a tender yolk.

Filet mignon, typically served sliced or cubed, often accompanied by bell peppers, onions, and other vegetables.

Steamed rice: A bowl of light and fluffy steamed white rice, a staple side dish.

Stir-fried rice with egg, peas, carrots, and onions.

Side rice noodles, made from rice flour and water, typically served plain as a versatile accompaniment to main dishes.

Steamed broccoli, typically includes a light seasoning, served as a simple and nutritious side.

Steamed vegetables typically include broccoli, bok choy, carrots, and napa cabbage.

Rice noodles, coriander, spring onion, brown onion, and bean sprouts.

Bean sprouts, Thai basil, lime wedge, jalapeño slices, onion, cilantro, and typically includes additional herbs or vegetables.

Aromatic broth typically used in pho dishes, made from beef bones and herbs.

Chicken broth typically includes chicken, herbs, onions, and filtered water, slowly simmered to extract rich flavors and nutrients.

Small, crispy, deep-fried potato fries, lightly salted.

Typically includes fresh chili, garlic, sugar, fish sauce, and canola oil, adding a spicy kick to any dish.

Hot oil: Typically includes a blend of chili peppers and garlic, creating a spicy and aromatic condiment.

A savory blend of soy sauce, hoisin, and garlic, typically used to enhance the flavors of various Vietnamese dishes.

A versatile Vietnamese sauce typically includes ingredients like garlic, chili, and fish sauce. Ideal for enhancing the flavor of various dishes.

A tangy and sweet sauce made with orange juice, vinegar, garlic, sugar, soy sauce, and ginger, typically used for dipping or drizzling.

Steamed rice can be substituted with fried rice, typically including egg, vegetables, and a savory soy sauce.