Lyric Kitchen · Bar Menu

Crisp walleye fillet served on a grilled hoagie with lettuce, tomato, and house-made tartar sauce. You'll be hooked.

Your choice of crispy or grilled marinated buttermilk chicken with lettuce, tomato and garlic aioli on a toasted bun.

Crispy or grilled chicken tenders, cheddar cheese, lettuce, tomato and spicy sauce wrapped in a tomato tortilla.

Slices of char-grilled steak, sautéed onion, peppers and mushrooms smothered in a cheese sauce and finished with melted muenster. Served on a grilled hoagie roll.

Oven-roasted turkey breast, muenster cheese and cranberry relish mayo on griddled wild rice bread.

Thickly shaved prime rib seasoned and drizzled with garlic aioli and melted swiss cheese on a hoagie

This original recipe from québec starts with crisp fries, fresh cheese curds and is smothered in a rich velouté (ok, fancy gravy). Garnished with scallions and chopped tomato.

Fresh Wisconsin white cheddar curds, hand dipped and batter fried. You deserve this.

Lightly battered mushrooms topped with melted cheeses. Served piping hot, with a side of creamy horseradish sauce. No law saying you have to share.

Baked pretzel sticks served with our beer cheese dipping sauce. Wunderbar.

Fresh spinach and tender artichoke hearts, blended with cream cheese. Soooo freakin' good.

Tempura battered fried cauliflower served with a bang bang sauce.

These jumbo tater tots are smothered with bacon, cheddar cheese and topped with tomatoes, green onions and crema. Your taste buds will thank you.

Big honkin' chicken tenders, hand-battered and fried. Served with your choice of dipping sauce: jerk, honey mustard, buffalo, bbq, teriyaki or thai.

we bake stuff and serve these skins piping hot with our there cheese blend and topem with bacon tomato and green onion.

House-made, changes daily. Test your server's knowledge.

The brown derby's original. Crisp lettuce, with a savory mélange of bacon, egg, avocado, Bleu cheese crumbles and roasted chicken breast. Served with your choice of dressing.

Chopped romaine lettuce, grilled steak and caramelized onions tossed in our house made maple balsamic dressing. Garnished with Bleu cheese crumbles and candied walnuts. Steak your claim.

Crisp romaine, garlic croutons, freshly grated Parmesan and our classic Caesar dressing.

We think you'll like this salad berry much. Fresh\nmixed greens topped with candied bacon &\nwalnuts, cherry tomatoes, red onions, radishes,\nfresh berries, and goat cheese. Tossed with a\nhouse white balsamic vinaigrette.

Fresh mixed greens, with apples, cucumbers, celery, smoked gouda, dried cherries, and honey granola clusters. Tossed in an apple cider vinaigrette

Sometimes simple is better! Choose your topping.

Sometimes simple is better! Choose your topping.

Hand pulled amish chicken, ranch dressing, bacon crumbles, and shredded Mozzarella and Parmesan cheeses on a crisp flatbread crust.

Crisp flatbread, tangy bbq sauce, pulled chicken, Mozzarella cheese, red onion and fresh cilantro.

Crisp flatbread topped with chicken, cilantro, spicy thai chili, cheese, and scallions.

A marriage of olive oil, garlic, fresh tomato, basil, Mozzarella, Provolone and Parmesan cheeses. Fun fact: the name honors the queen consort of Italy, margherita of savoy. Classy.

Tenderloin tips, caramelized onion, pepperoncini, Mozzarella and smoked gouda on an herb seasoned olive oil infused crust.

Creamy alfredo, fresh spinach, sautéed cremini, button and portabella mushroom slices with Mozzarella and Parmesan cheeses. Drizzled with olive oil and sweet balsamic.

When pepperoni, sausage, mushroom, black and green olives, onion, peppers and cheese join forces, the results are indeed supreme.

A classic locally sourced burger patty with lettuce and tomato.

It's a classic, and we do it right! A 1/2 pound burger, swiss and American cheese and caramelized onion on grilled marble rye.

Caramelized onions, cheddar cheese, smoky bacon and tangy bbq sauce. Saddle up.

Sautéed cremini mushroom, onion, bacon, smoked gouda and swiss cheese.

Caramelized onions, bacon, muenster and cheddar cheeses, topped with a fresh egg.

Fresh jalapeño, bacon, chipotle aioli, and ghost\npepper cheese. Just enough kick to keep you\nsatisfied!

Rich cheese sauce and tender pasta, baked au gratin style, with a Parmesan breadcrumb crust. The best part? You get to eat it all.

Meaty, slow-roasted, fall-off-the-bone goodness, with a rich, spicy bbq sauce. Served with fries.

Tender roast chicken, pan gravy, peas, carrot, potato and onion, topped with a golden puff pastry crust.

Fresh batter fried chicken tenders served with mashed potatoes, vegetables and gravy. Want fries instead? Sure.

Plump pockets of pasta filled with spinach and mushroom served in a rich sherry cream sauce.

sautéed chicken, broccoli, onion, and mushrooms. tossed in a basil pesto Alfredo sauce and penne pasta. garnished with tomatoes and parmesan cheese

Pan seared shrimp and bacon in a garlic cream sauce tossed with spinach and angel hair pasta. Finished with Tomato, Green Onion and Parmesan. Bon Appétit.

Our take on Jambalaya but as a pasta, sautéed chicken, shrimp, andouille sausage, peppers, onions and mushrooms in a cajun cream sauce served over fettuccine noddles

A mind-blowing mix made of kale, broccoli, carrot, brussel sprouts and cabbage tossed in a ginger peanut sauce served over brown rice with sliced steak braised in a house hoisin sauce. Garnished with crushed peanuts and sliced green onions. Power up.

Red and green peppers with onions, and our power kale blend. All tossed in a sweet thai chili sauce served over brown rice. Topped with breaded coconut shrimp. Delicious!

Steamed and sautéed broccoli, tomato, mushroom, red onion, bell peppers, carrot, celery and spinach. Served over our specially blended gluten free rice and grain mix.

The original, sizzling, culinary colossus. 12oz. Certified angus beef new York strip. Your way.

Salmon fillet with a kick - glazed with honey, sriracha, lime and soy. Served with mashed potatoes and vegetables. Sweet and spicy.

This flaky, flavorful fish comes broiled or Beer Battered- your choice! Served with mashed potatoes and vegetables.

Chicken breast sautéed in a garlic white wine cream sauce with spinach. Served with mashed potatoes and fresh vegetables.