Lyra Menu

The classic Lebanese flat bread, topped with a blend of wild thyme, sumac, and sesame seeds drizzled in olive oil and baked in our wood fired oven.

Wood oven roasted bell peppers, blended with toasted walnuts and pomegranate molasses. finished with aleppo pepper and olive oil, and seeded crackers.

Asparagus warmed in lemon and garlic infused olive oil, finished with apricot, almond and sesame seed duqqah.

Date marinated beef sirloin sis kabobs, brushed with green chermoula sauce, basmati rice and herb salad, tomato jam.

A spicy North African pepper paste.