Lyon's Pub Menu

Breaded strips of chicken tenderloin served with our housemade BBQ sauce.

Housemade beer batter breaded pickle spears; fried to perfection; served with our own ranch dressing.

Made here in our kitchen. Beer-battered mozzarella sticks served with marinara sauce.

Corn tortilla chips smothered in a zesty queso sauce with your choice of seasoned pork, chicken tinga, or pub chili; topped with our fresh house-made Pico de Gallo and sour cream.

Escape breaded and deep-fried food! Chicken breast marinated in teriyaki sauce topped with sesame seeds. Housemade bleu cheese dressing served on the side.

Basket of thick onion rings served with a side of our ranch dressing.

Soft flour tortilla stuffed with a blend of cheeses, tomato, pepper, green onion, served with salsa and sour cream. Your choice of chicken tinga, seasoned pork or meatless.

Soft flour tortilla stuffed with a blend of cheeses, red onion, yellow squash, zucchini and black beans; served with salsa and sour cream.

Our very own blend of spinach, artichoke hearts, garlic and cheese, oven baked and served with flatbread.

For those who like 'em HOT!

Served with ranch dressing.

Topped with grilled onions, sautéed mushrooms and Swiss cheese.

A cheeseburger with your choice of American, Swiss, Cheddar, mozzarella or pepper jack cheese.

Black bean burger topped with guacamole, lettuce and tomato; served on a rye bun.

Topped with BBQ sauce, Cheddar cheese and bacon strips.

Our "California" burger with lettuce, tomato, mayo and American cheese.

Cajun turkey patty, Pico de Gallo, sour cream and pepper jack cheese served on an onion bun.

Topped with crisp bacon and melted American cheese.

Patty melt on grilled marble rye bread with American and mozzarella cheese plus grilled onions.

Topped with Buffalo wing sauce, frizzled onions and housemade bleu cheese dressing on the side.

Our turkey burger topped with Cheddar cheese, lettuce, tomato and red onion.

Topped with crisp bacon and melted Swiss cheese; served on a rye bun.

Fried Egg, Cheddar Cheese and Bacon, served on a Bun

Mixed greens, lean and tender turkey breast, hardwood-smoked ham, crisp bacon, mixed cheeses, tomatoes, hard-boiled egg, croutons and your choice of dressing.

Mixed greens, tomatoes, cucumbers, black olives, green bell peppers, red onion and Feta cheese; tossed in Greek vinaigrette and topped with a marinated chicken breast.

Crisp romaine lettuce, parmesan cheese and our croutons tossed in Caesar dressing; topped with a marinated teriyaki chicken breast. Anchovies by request.

Mixed greens, tomatoes, cucumbers, parmesan cheese, croutons and choice of dressing; served with a roll and butter.

A cup of our soup and sandwich of the day.

Made daily from scratch.

Chicken Tinga, shredded cheese, corn relish, black beans, romaine, pico de gallo, tomatillo-avocado dressing and tortilla chips.

Warm hardwood-smoked bacon, garden-fresh tomatoes, crisp lettuce and mayo served on marble rye toast.

A boneless and skinless chicken breast, cajun broiled and covered with pepper jack cheese; served on a toasted sesame bun.

Grilled marinated skinless chicken breast, lettuce and tomato on a toasted onion bun.

Choose either tender corned beef or sliced turkey breast topped with sauerkraut and melted Swiss cheese on toasted swirl rye with a side of 1000 Island dressing.

Over one-third pound of juicy broiled chicken breast topped with grilled onions, sautéed banana peppers and mozzarella cheese; served on a toasted onion bun.

A 6-ounce skinless chicken breast marinated in a tangy teriyaki sauce; served with lettuce and tomato on a toasted sesame bun.

Mountains of ham, turkey, bacon, American cheese, lettuce, tomato and mayo; served on three layers of marble rye toast.

The refrigerator classic; Sliced oven-roasted turkey breast and American cheese on toasted multigrain bread with lettuce, tomato and mayo.

Handmade here! Lyon's lager battered cod, served in a basket over French fries with lemon wedge, dill pickle and a side of tartar sauce.

Slow-roasted tender sliced beef dipped in savory au jus served on a toasted hoagie with mozzarella cheese, grilled onions and a side of au jus.

You would be a fool to pass up the biggest and best. Fresh cuts of ribeye seasoned and grilled, topped with fresh mozzarella cheese, sautéed mushrooms, grilled onions and your choice of mild banana or jalapeño peppers.

Simply put. Old school. If you want a great piece of meat, just eat our seasoned char-broiled prime rib served on a toasted kaiser bun.

In-house, slow-braised seasoned pork shoulder, served on a toasted onion bun with frizzled onions, Swiss cheese, and a side of BBQ.

A grilled teriyaki marinated chicken breast with crisp romaine lettuce and parmesan cheese, tossed in Caesar dressing and wrapped in a flour tortilla.

Chicken Tinga, shredded cheese, corn relish, black beans, romaine lettuce, pico de gallo, tomatillo-avocado dressing, chipotle-mayo wrapped in a flour tortilla.

Marinated chicken breast, mixed greens, tomatoes, cucumbers, black olives, green bell peppers, red onion, Feta cheese and Greek vinaigrette dressing; wrapped in a tomato basil tortilla.

Breaded chicken tenders, shredded cheddar jack cheese, romaine lettuce, tomatoes tossed in our homemade ranch dressing and wrapped in a flour tortilla.

Natural vanilla bean ice cream, hot fudge sauce and whipped cream.

Premium vanilla ice cream in a frosty mug of old-fashioned root beer.

Topped with creme cheese. crushed peacans and walnuts

Rich and moist chocolate cake with dark and milk chocolate ganache.

Brewed Iced Tea, Raspberry Tea, Raspberry Lemonade, Arnie Palmer.

Orange, Grapefruit, Cranberry, Pineapple and V-8.

Skim, 2%.

Cola, Diet Coke, Cherry Coke, Lemon Lime, Diet Lemon Lime, Root Beer, Grape, Ginger Ale and Lemonade.