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First Course
- Caesar Saladromaine lettuce and parmesan cheese$14.00
- Spinach Saladbaby spinach, raspberry vinaigrette, and chilled grilled pears$14.00
- Famous French Onion SoupGruyere cheese floated on top of French bread croutons$14.00
- Shrimp Raviolilobster sauce and parmesan cheese$28.00
Second Course
- Chicken Piccatasaute chicken breast with white wine, butter, garlic and capers$38.00
- Rib Eye SteakGreen peppercorn sauce$45.00
- Pork Tenderloingrilled medallions served with a passion fruit Demi reduction$38.00
- Market FishFresh Fish From our Local Fish Monger$45.00
- Filet Mignongreen peppercorn sauce finished with a flambe$52.00
- Rack Of Lamb8 oz portion, Sauce Robert$52.00
- Braised Lamb Shankred wine Demi reduction$46.00
- Chicken Fettuccinegarlic cream sauce, parmesan cheese$36.00
- Shrimp Fettuccinegarlic cream sauce and parmesan cheese$39.00
- Crab CakesDungeness crab with lobster sauce$48.00
Dessert - Third Course
- Creme Brûléetraditional vanilla creme brûlée$12.00
- Chocolate Moussemade with at least 50% dark chocolate$12.00
- Bread Puddingcontains, white chocolate, rum and tart cherries$12.00
Menu Photos
Menu Photos
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