Lyndhurst Pastry Shop Menu

A baked shell-shaped pastry with a ricotta cheese filling.

A baked tail-shaped pastry with a bavarian fluff filling.

Small yeast cake saturated in baker's rum and filled with cannoli cream.

Cannoli cream sandwiched between 2 pignoli cookies.

Oblong pastry made with choux dough filled with a vanilla custard and topped with chocolate icing.

3 crispy layers of puff pastry sandwiched between a bavarian fluff filling and garnished with white icing.

Tart filled with chocolate custard (mini) or mousse (large) and topped with whipped cream. Pictured: Large pastry

Tart filled with lemon filling and topped with whipped cream.

Portuguese egg tart pastry dusted with cinnamon.

Tart filled with bavarian fluff topped with a fresh strawberry.

Tart filled with bavarian fluff topped with a fresh pineapple.

Puff pastry filled with cannoli cream

Pastry crust baked in a pustie tin filled with vanilla custard filling.

Round pastry made with choux dough filled with vanilla custard.

Chocolate covered tube-shaped shells of fried pastry dough, filled with a sweet, creamy ricotta filling.

Includes a mixture of anisette toast, banana chocolate chip biscotti, chocolate walnut, "S", sesame seed, and cherry walnut biscotti.\n\n**NOTE** Depending on stock in store, some biscotti varieties may NOT be included.

Hard cinnamon and almond biscotti

Hard chocolate and hazelnut biscotti

Includes a mixture of plain, hot, pizza, and garlic.\n\n**NOTE** Depending on stock in store, some tarralles varieties may NOT be included.

Includes a combination of our Chocolate Rainbow cookies and Birthday Cake Rainbow cookies.

Options include plain, cheese or cinnamon.

Variety includes Blueberry, Corn, Bran & Pumpkin\n\nPICTURED - Corn Muffin

Cupcakes come with rainbow or holiday sprinkles. Red Velvet/Carrot Cake come with corresponding cake crumb. PICTURED - American Cake with Fudge Icing

Sweet, creamy cannoli cream with chocolate chips.

EITHER American Cake (yellow) or Chocolate Cake, cut into 3 layers in between fudge filling and icing.

American Cake (yellow), cut into 3 layers in between 2 layers of whipped cream and strawberry filling. Whipped Cream with fresh strawberries on top.

Chocolate Cake, cut into 3 layers in between 2 layers of whipped cream with bananas, peaches, and strawberry filling. Whipped cream with chocolate cake crumbs.

EITHER American Cake (yellow) or Chocolate Cake, cut into 3 layers in between cannoli filling with chocolate chips. Whipped cream.

Sponge cake soaked in a marsala wine, coffee, and rum flavoring, cut into 3 layers in between layers of mixture of whipped cream, bavarian cream, mascarpone cheese, and coffee. Contained in a ring of ladyfingers, dusted with cocoa powder.

EITHER Red Velvet cake or Carrot cake, cut into 3 layers in between cream cheese filling and icing.

American (yellow) cake in a ring shape filled with bavarian fluff topped with chocolate fudge.

NY style cream cheese cake

Italian style ricotta cheese cake

Tart filled with bavarian fluff topped with an assortment of fresh fruit. **NOTE - Fruit will vary depending on season.

Traditional 10" baked pie. PICTURED - Apple pie

Pie filled with chocolate mousse topped with whipped cream and chocolate cake crumbs

Horseshoe shaped pastry filled with apples and spices, topped with white icing.

Square shaped piece of American (yellow) cake below thin layer of apple filling and topped with crumb.

Round shaped bread. \n\n**NOTE** Depending on stock, bread may be seeded or unseeded.

Seedless.

Non-Dairy\n\nPictured: Large Size

Non-Dairy\n\nPictured: Large Size

Cream Flavor **Contains dairy**\n\nPictured: Large Size

Cream Flavor **Contains dairy**\n\nPictured: Large Size

Cream Flavor **Contains dairy** \n\nFresh bananas are blended into this cream flavor.

Cream Flavor **Contains dairy**

A traditional Italian cream filled pastry which is made for the Feast of St Joseph. FILLED WITH CANNOLI CREAM

Small crunchy balls of dough that are baked mixed with honey and topped with nonpariels.

Sweet pie crust filled with ricotta and cooked wheat with a hint of citrus.