Lyman's Tavern Menu

Golden, shredded potatoes, lightly seasoned with salt and pepper.

Impossible chili, diced onions, scrambled eggs, house cheese sauce, and sour cream\n\n

Crispy hashbrowns topped with tender pork belly, scrambled eggs, gooey melted cheese and diced onions.

Thick slices of golden brown French toast, served with a side of scrambled eggs, two slices of bacon, and maple syrup.

Fluffy scrambled eggs paired with crispy hash browns.

Crispy fries served with Lyman's Sauce and house-made cheese sauce.

Crispy fries and four chicken tenders served with Lyman's Sauce and honey mustard.

French fries topped with Impossible chili and cheese. Optional add-ons include onion, jalapeños, and sour cream for an additional charge.

Carolina gold BBQ, cheese sauce, kimchi slaw, and chipotle ranch over fries.

Provolone cheese sticks with marinara sauce.

Pierogi, provolone sticks, chicken tenders, french fries, served with sour cream and marinara.

Vegan chicken tenders paired with crispy french fries.

Eight pierogies comes with grilled onions, sour cream, and sauerkraut, add bacon for an additional charge.

Sixteen pierogies comes with grilled onions, sour cream, and sauerkraut, add bacon for an additional charge.

Chicken cutlets, provolone, mozzarella, garlic roasted rapini, chef Dylan's marinara, and Parm.

Chicken cutlets, romaine, tomato, bacon, Swiss, and chipotle ranch.

Sirloin steak, peppers, onions, cheese wiz, provolone or both, add lettuce, tomato, red wine vinaigrette, and mayo for an additional charge. Is already vegan or can be made vegan by subbing a non-vegan item for a vegan item.

Sirloin steak, garlic roasted rapini, provolone, Calabrian chilies pepper relish, mayo, and jalapeños.

Porchetta, garlic roasted rapini, Parm, provolone, and balsamic glaze.

Vegan cheesesteak with seasoned beyond beeftips, melted vegan cheese, sautéed peppers, and onions.

Sliced pickle, onions, and yellow mustard.

Impossible chili, grilled onions, cheese sauce, and jalapeños.

Relish, jalapeños, onions, pickle, tomato, and yellow mustard.

Sesame kimchi slaw and American cheese.

Sautéed bell peppers & onions, provolone, and dijon aioli.

Warmed sauerkraut, onions, and dijon mustard.

Sour cream, sautéed peppers & onions, and jalapeños.

Beef sliders, American cheese, bacon, pickles, Carolina gold BBQ sauce, and jalapeños.

Beef sliders, American cheese, bacon, romaine, tomato, and mayo.

Chicken littles, buffalo sauce, pickle, tomato, lettuce, chipotle ranch, and side of kimchi sesame slaw.

Hot honey, jalapeños, bacon, chipotle ranch, tomato, lettuce, and kimchi sesame slaw. Options: kettle chips, cheese balls, pierogi, or side salad.

Pulled pork, BBQ sauce, mayo, pickle, and side of kimchi sesame slaw.

Chicken cutlet, romaine, sliced tomatoes, croutons, Parm, and red wine vinaigrette, add bacon for an additional charge. Is already vegan or can be made vegan by subbing a non-vegan item for a vegan item.

Cheese sauce and impossible chili, on Texas toast

Lyman's sauce, dijon, and Swiss, on rye bread, add kraut for an additional charge.

BEC, mayo, and American cheese, on Texas toast.

Bacon, romaine, tomato, and dijon aioli, on Texas toast.

Swiss, onions, pickles, and Lyman's sauce, on Texas toast.

Pierogi, Swiss, sauerkraut, Lyman's sauce, and dijon, on rye bread.

Corned beef, Swiss cheese, sauerkraut, Lyman's sauce, and Dijon mustard on rye bread.

Ask your bartender what we have in the back!