Lyeh Thai Restaurant Menu

Rice noodles, bean spout, meat balls.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Dumplings filled with a mix of minced chicken and vegetables, typically steamed to perfection and served with a side of dipping sauce.

Sweet mango slices on sticky rice, topped with toasted sesame seeds.

Rice flake noodle pan-fried with broccoli, carrot egg.

Thai traditional green paste with coconut milk, bamboo shoot, green pea, basil leaves and pepper.

Papaya, tomato, chili, lime juice, garlic, green beans, mixed Thai ingredients with sticky rice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Chicken wings available Regular or Spicy with Thai Ingredients.

California Roll, Spicy Tuna Roll, Spicy Shrimp Roll, Chef Special Sushi.

Crispy spring roll filled with a mix of vegetables and glass noodles, served with a side of plum sauce.

Dumplings filled with a mix of minced chicken and vegetables, typically steamed to perfection and served with a side of dipping sauce.

Crispy Wontons Stuffed with Creamy Crab and Cheese Filling

Rice powder, red onion, cilantro, green onion, spicy lime dressing with sticky rice.

Clear noodle with seafood, green onion, celery, red onion, chili, fresh lime juice with seafood.

Shrimp, squid, mussel, scallop, onion, celery, green onion, tomato, fresh lime juice.

Tea leaves with crispy dry bean, cabbage, tomato and burmese ingredients. Include white rice.

Stir-fried noodle with scallion, bean sprout.

Rice flake noodle pan-fried with broccoli, carrot egg.

Stir-fried spaghetti noodles, carrot, green beans, scallion, basil leaves, chili, red bell pepper.

Stir-fried clear noodle, egg, scallion, onion, red bell pepper, cabbage, celery.

Rice noodles, bean spout, meat balls.

Mama noodles with lemon leaves, lemongrass, chili paste.

Soft tofu, slice veggies.

Lyeh ingredients.

Crispy pan-fried fish topped with a vibrant chili and herb sauce, garnished with fresh cilantro, sliced red chilies, and crunchy peanuts, served with lime wedges and bok choy.

Basil and chili stir-fry with choice of chicken, tofu, shrimp, or beef.

Stir-fried chicken with cashew nuts, carrot, green/red bell pepper, onions, scallion.

Chicken with onions, celery, garlic bamboo shoot.

Lemongrass, mushroom, fresh lime juice, cilantro, and Thai pepper.

Lemongrass with coconut milk, mushroom, cilantro and lime juice.

Thai traditional green paste with coconut milk, bamboo shoot, green pea, basil leaves and pepper.

Rice, egg, onion, red bell pepper, baso leaves.

A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.

Refreshing citrus beverage.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

House-brewed Thai tea enhanced with fresh lemon juice, creating a refreshing beverage.

Blended fresh avocado with tea, typically includes a creamy base and tapioca pearls.

Blended with honeydew flavor and tapioca pearls, served over ice.

A sweet blend of tea and milk, infused with strawberry flavor, typically served with tapioca pearls.

A sweet blend of pineapple juice and authentic tea, typically served with tapioca pearls for a refreshing tropical experience.

Tapioca pearls and coconut jelly in a sweet coconut syrup, often accompanied by shaved ice.