Lyari Cafe Finest Pakistani/Indian Halal Cuisine Menu

Pakistani style semolina pudding, chickpea gravy and fried flatbread.

Pakistan Style Semolina Pudding, Chickpea Gravy and Fried Flatbread

Slow-cooked goat trotters and chickpeas simmered with spices, creating a rich and hearty stew.

Crisp light puff pastry stuffed with lightly seasoned Minced beef and green peas.

Crisp light puff pastry stuffed with lightly seasoned Minced Chicken and green peas.

Crispy, freshly-made rolls filled with seasonal vegetables and served with a dipping sauce.

A vibrant mix of chickpeas, diced potatoes, and spices, typically dressed with tamarind and mint chutneys, embodying the essence of Indian street food.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Deep-fried potato fingers typically served with a creamy mayonnaise sauce.

Crispy fries coated with a vibrant blend of traditional spices.

Tilapia marinated with spices and flour, then fried in oil.

Authentic Peshawari Style Karahi, Cooked with tomatoes, serrano peppers, and other traditional spice & herbs.

Authentic tikka style karahi, cooked with fresh ginger and tomatoes serrano peppers, and other traditional spices & herbs.

Shredded beef with whole grains cooked overnight and served with garnish. Specialty items are only available on selective days.

Chicken cooked in an onion sauce flavored with cashew and cream.

Spicy, smoky, heady dish punctured with the brightness of mint, and the boldness of ginger. Specialty items are only available on selective days.

Chicken roasted in tandoor and then cooked in a creamy onion tomato masala sauce.

Ground beef cooked with tomatoes, onions, ginger, garlic, and a blend of traditional Indian spices.

Minced chicken cooked with peas, tomatoes, and ginger in a curry sauce.

Beef paya is a traditional recipe from the Mughlai Cuisine. Beef stew cooked with pakistani spices for extensive time period.

Chicken 65 is a popular south indian chicken appetizer made by deep frying marinated chicken

Achari Chicken Is a tangy chicken curry made using a special blend of spices to give it a flavor profile characteristic of the pickles

Palak Chicken is a hearty chicken curry with spinach.

Palak Gosht is a hearty mutton curry with spinach.

Daal palak is made with spinach, lentils, spices & herbs.

Aloo Palak is made with potatoes, Spinach, spices & herbs

Tender cubes of marinated paneer (cheese) in a rich and flavorful Indian curry sauce.

Mixed vegetables sautéed, cooked in onion sauce, and spice.

The flavorful deep fried crispy fritters dancing in secret curry. Specialty items are only available on selective days.

Medley of different lentils tempered with cumin and garlic.

Chicken marinated in yogurt, spices and fresh herbs and cooked on tandoor.

Chicken boneless cuts marinated in a spicy tomato, basil marinade.

Tender cubes of grilled chicken marinated in mild flavored cream sauce with cashew accent.

Boneless beef cuts flavored with onions and cilantro.

Minced Chicken marinated in yogurt, spices and fresh herbs.

Minced Beef marinated in yogurt, spices and fresh herbs.

Chicken Charga is a Classic pakistani dish that has been enjoyed for generation

Includes : Beef Behari, Chicken Tikka Boti, Chicken Malai Boti, Seekh Kabab Chicken or Beef with Pulao Rice & Naan.

Choice of malai boti, beef behari, chicken or beef kabab, chicken boti wrapped in flaky puri paratha with tangy chatni.

Puri paratha roll with garlic mayo, choice of malai boti, beef behari, chicken kabab, or beef kabab. Wrapped in lightly fried bread.

Long-grain basmati rice cooked with goat, garnished with cilantro.

Special rice dish with mouth watering aromatic flavors. Served with spicy andhra chicken fry on top of it

Long-grain basmati rice cooked with tender goat pieces, typically infused with aromatic spices and herbs.

Cumin flavored long-grain basmati rice.

Minced meat infused with Peshawari spices, typically includes onions and tomatoes, shaped into patties and shallow-fried.

Shami bun kabab typically includes a minced beef and lentil patty, seasoned with traditional spices, served in a bun with onions and chutney.

Minced beef patty seasoned with traditional spices, served in a bun with onions, tomatoes, and a special chutney.

Beef patty mixed with traditional spices and an egg layer, served in a bun with onions and chutneys.

Chicken breast coated in zinger flavor, combined with lettuce and mayo, served in a bun.

Light leavened white bread, baked in tandoor.

Crisp light puff pastry stuffed with lightly seasoned potatoes and green peas.

Soft, leavened flatbread topped with a hint of sesame and a light layer of butter.

Spicy, tandoor-baked flatbread with green chili, garlic, and cilantro for an extra kick.

Multi-layered whole wheat bread, typically includes a touch of butter, baked in a tandoor oven.

Flaky whole wheat bread.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Deep-fried flour round balls dunked in sweet syrup.

Gajar Halwa is a quintessential Pakistani dessert made with carrots, ghee, milk, sugar and flavored with cardamom.

Thickened sweet milk, reduced and simmered to a creamy consistency, typically flavored with cardamom and saffron, and garnished with nuts.

Soda in a can, options include cola, diet cola, lemon-lime.

Bottled soda available in cola, diet cola, or lemon-lime options.

A sealed bottle of water, offering hydration in its purest form.

Traditional Indian yogurt-based drink, available in hot or cold styles.

Blended yogurt drink sweetened with sugar, typically includes rose water.

Mango lassi, choice of hot or cold.

Special rice dish with mouth watering aromatic flavors. Served with spicy andhra goat fry on top of it.

Tender chicken pieces in a rich curry sauce, served over spaghetti, garnished with sliced green chilies and accompanied by a hard-boiled egg. Includes a side salad and lentil soup.

Beef Curry Khawsa: Tender beef cooked with onions, tomatoes, ginger, garlic, and aromatic spices in a rich curry sauce, typically served with traditional accompaniments.

Shrimp cooked with onions, tomatoes, bell peppers, and a creamy masala sauce, infused with traditional Indian spices.

Chicken cooked with chickpeas in a spiced curry sauce.

Fish cooked with special spices and served with seasoned rice, typical in Indian cuisine.

Slow-cooked chicken with ginger, garlic, fried onions, and nihari spices, creating a rich and aromatic curry.

Boneless beef pan roasted with onions, tomatoes, green peppers, ginger, garlic, and spices.

Beef Korma: Tender beef cooked in a creamy cashew nut sauce with mild spices and raisins.

Magaz Nihari: Boneless beef and brain slow-cooked with a blend of traditional spices, creating a rich and aromatic stew. Available Friday, Saturday, and Sunday.

Fish marinated in special Lahori spices and deep-fried until crispy.