LV RESTAURANT & LOUNGE Menu

Grilled squid with salt and chili or tempura.

Sweet snails in butter and garlic sauce or grilled with salt and chili.

Deep fried shrimp with garlic, with salt, Thai style, tempura, in lime juice or grilled with salt and chili.

Steamed clams with lemongrass and Thai style.

Oyster, scallop, cockle grilled with garlic or top with green onion.

Fried sea bass collar with garlic butter or steamed with soy sauce.

Steamed or deep fried White Bass.

Lobster sashimi & crispy heads.

Spot prawn sashimi & crispy heads.

Salad with beef and peperomia pellucida.

Mango salad with half-dried squid.

Shredded chicken salad with onion.

Green papaya salad with shrimp and pork.

Rare beef or shrimp in lime juice salad.

Rare beef or shrimp with water spinach.

Salad with sweet snails and water spinach.

Mango salad with sweet snails.

Shredded chicken salad with banana flower.

Baby clams salad with banana flower.

Mango salad with deep fried croakers.

LV signature salad with salmon skin.

Dried shrimp and pickled small leeks.

French fries with crispy garlic.

Stir-fried corn.

Steamed or roasted peanuts.

Edamame peas.

Baby clams with rice cracker.

Deep fried tofu with lemongrass.

Deep fried chicken wings or grilled with salt and chili or fried with fish sauce.

Crispy goby fishes.

Fried croakers with lemongrass and chili.

Grilled pompano or mackerel.

Fried fish cake.

Deep fried egg rolls.

Fried shrimp cake.

Deep fried intestines, with pickled mustard greens or sweet and sour sauce.

Crispy pork belly in house seasoning or cooked in clay pot.

Crunchy scorched rice with pork floss and sausage.

Fresh bitter melon and pork floss.

Green mango with sweet fish sauce.

Stir fried water spinach with garlic.

Stir fried veggies.

Grilled chicken feet with salt and chili.

Tender steak with French fries or salad.

Shaking beef with French fries or salad.

Whole grilled chicken with salt and chili.

Steamed chicken with lemon leaves.

Satay roasted chicken.

Steamed chicken with mustard green.

Steamed chicken with green onion and ginger.

Grilled beef with garlic.

Grilled beef with salt and chili.

Stir-fried beef with water spinach.

Stir-fried beef with bitter melon.

Crab paste hot pot with luffa and spinach.

Thai style hot pot.

Goat meat hot pot with vegetables.

Hot and sour chicken hot pot or stewed with lemongrass.

Featherback fish meatball hot pot with bitter melon.

Red tilapia fish hot pot.

Fried rice with salted fish.

Yangzhou fried rice.

Mixed fried rice with vegetables.

Fried rice with shrimp.

Fried egg on top

Stir fried beef noodles.

Macaroni beef soup.

Crab and asparagus soup.

Pan-fried/Stir-fried Pho.

Beef porridge with salted egg yolks.

Clam porridge.

Oyster porridge.

Frog fillet or Singapore style porridge.