Luzianna Purchase Menu

Seven 31/35 Gulf shrimp seasoned with Somethin' Else Bayou Blend, and blackened and dressed. Served with a side item.

Select East Coast oysters in our special coating fried to perfection and dressed. Served with a side item.

Luzianna Mud Bugs fried with our special coating and dressed. Served with a side item.

Chicken tenderloins lightly breaded, fried and dressed. Served with a side item.

Certified Angus Beef inside round thinly sliced, dressed and finished with warm gravy. Served with a side item.

fried shrimp, oysters, & crawfish dressed.

4 chicken strips, chips & mixed fruit. Choice of sauce.

Prosciutto, brie, fig preserves, arugula & granny smith apple in a grilled tortilla. Served with a side item

Layers of Mortadella, Genoa, Smoked Ham and provolone cheese on a bed of olive salad. Served on authentic muffuletta bun with choice of side.

Sliced turkey breast, arugula, fig jam, granny smith apples, & brie grilled in a tortilla.

salad blend, tomato, genoa, ham, mortadella, cheese blend

Cajun Seasoned Gulf Shrimp on a bed of shredded lettuce, tomato, and pepperoncini, finished with our housemade Remoulade.

Lightly breaded wedges of brie deep fried with fig jam.

Make someone's day with a gift card from Luzianna Purchase.

w/white rice

New Orleans Style served w/ caramel sauce.

with caramel sauce

A fresh seasonal assortment of vegetables, hummus, dipping sauce, & grissini displayed.

Seasonal sugary treats, cookies, piroulines, candy, & assorted chocolates displayed.

The perfect treat for a night in with your sweetheart! Includes a sweet treat. Serves 2

Anti pasta

An assortment of meats, cheeses, fruit & crackers is beautifully displayed on our signature board. Serves 5-8

Applewood smoked, uncured, thick bacon slices.

Seven 31/35 Gulf Shrimp, buttermilk fried with our special seafood coating and dressed. Served with a side item.

Luzianna Mud Bugs fried with our special coating and dressed. Served with a side item.

Seven 31/35 Gulf shrimp seasoned with Somethin' Else Bayou Blend, and blackened and dressed. Served with a side item.

Select East Coast oysters in our special coating fried to perfection and dressed. Served with a side item.

Layers of Mortadella, Genoa, Smoked Ham and provolone cheese on a bed of olive salad. Served on authentic muffuletta bread.

Thick sliced french bread with custard batter, grilled and topped with strawberries and maple syrup

5 Jumbo Shrimp, bed of lettuce, tomato, pickled okra and our remoulade sauce.

with sauteed onions, peppers, and cheese.

Andouille, Peppers, onions and cheese & scrambled eggs.

Bacon, Scrambled Eggs, Fruit, & Toast with jam

With fried eggs and fried pork rinds

Bacon, Fried Egg & Cheese on Challah bread

Ham, Turkey, Swiss, Dijon & Sakhar Raspberry Jam with a side

5 lb. Bag

An assortment of meats, cheeses, fruit and pickled items beautifully displayed on our signature board (serves 5-8)

An assortment of meats, cheeses, & fruit beautifully displayed. Serves 8-10

A fresh seasonal assortment of vegetables, hummus, and ranch. | Small (serves 2-6) | Large (serves 8-10)

Seasonal sugary treats, candies, cookies, piroulines, petit fours & assorted chocolates displayed | Medium $85.00 | Large $115.00

Our unique version of anti-pasta, including, peppers, cured meats, pickled items, etc.

includes a bag of crackers.

Extra Large 24 x24 Round Board with an assortment of meats, cheeses, fruit, pickled items and nuts (serves up to 20 people)

Choice of mini-latta (muffuletta) , pork loin w/creole mustard & pickle, or pimento cheese and smoked ham.

Served w/ dipping sauce and chips. 13 wraps will make 30 portions.

Served w/ dipping sauce (honey mustard or ranch. Small tray (up to 10) $60 Large tray (up to 20) $115

Cream cheese base, Bayou Blend, & tortilla chips. (Serves approx. 12)

Artichoke, olive, sundried tomato & mozzarella. 50 pieces

Served w/ fruit and caramel sauce.

Per person, mixed greens, cucumber, tomato, olives & two dressings.

Braised Beef short ribs. Comes w/ vegetable medley & choice of mashed potatoes or rice.

Per person, blackened Gulf shrimp, Adluh yellow stone ground grits and a Tasso cream sauce.

Per person, boneless breast, artichoke, mushroom, sundried tomato cream sauce w/angel hair pasta.

LP signature fried shrimp or oysters served w/remoulade.

Choice of mashed potatoes, or rice. All entrees receive Chefs roasted vegetable medley.

Half or full pan done the South Luzianna way.

Old fashion New Orleans Bread Pudding w/ Caramel sauce

sliced & served w/red wine demi glace, choice of starch and chefs choice of veggie.

w/white rice

Each gallon includes 35 blackened shrimp.

Jumbo Poached Shrimp, lettuce, tomato, pickled okra and our house made remoulade sauce.

A sugary treat made in house

Made in house in 9" Deep Dish Pecan Pie

Large Cookies (seasonal flavors)

served with rice. Call for pricing on shrimp or craw fish.

Seasoned with our own "Somethin' Else" and incorporated with mushrooms, Demi Glace' & white rice. Will feed approx. 20-25 people.

artichokes stuffed with boursin cheese, rolled in panko bread crumbs and fried.

spice rubbed, tied and roasted to perfection. market price

Cheshire White Pork market price

Tender pork tenderloin rubbed with spices and herbs roasted market price

White lump meat, perfectly seasoned and served with remoulade. 3.5 oz.

fresh green, tomato, cucumber, bacon, avocado(minimum 10 to order)

pulled chicken breast, sprouts, tomato, bacon, avocado, & remoulade rolled in a 12" flour tortilla

Coca cola, diet coke & coke zero.

Hippie Hound Studios-Various Breeds of Dogs& Cats on large flour sack towels-GREAT for any kitchen!

Ceramic Home

Magnolia Creative Hand Painted Platter

An assortment of beverages and Luncheon Napkins

Olive you More on oblong olive dish

3 sizes

Great for jewlery

A great addition to a bottle of wine for a hostess gift!

Handmade Oyster Necklaces in various colors

Set of 6

Cider

Palm

Lemon

Coffee

Wanderlust

Coastal Breeze

Antebellum

Pumpkin Latte

Ocean

Smoke & Suede

Aqua

All of the supplies that you need for your kitchen sink. Great Gift for the Chef in your life. Scrub Brush, Dish Cloth, Scrubber, Plant -Powdered Dish and Surface Soap

Set of 4 Colorful Dish Cloths

Soft yellow color. The typical floral scent of acacia blossoms and wisteria, with notes of honey and banana. The strong acidity gives the freshness, while the bubbles are velvety, and silky in the mouth.

Our Merlot opens with a striking garnet flush, boasting nuances of luscious red currant and a touch of seductive black licorice. 8 months of meticulous aging in both French and American oak imparts fine-grained tannins provoking vanilla with baked blackberry, cocoa powder, and Bing cherry notes. A white pepper, oaky finish makes this wine a masterful accompaniment to a wide array of food.

Expresses delicate aromas of citrus, tropical fruits and white flowers. Notes of melon, lemongrass and gooseberry grace the palate and are framed by the clean and balanced finish.

Our 2021 vintage opens with a nose of mandarin orange, white blossoms, and lychee fruit. On the palate it enters with zesty acidity and freshness displaying Rainier Cherry, strawberry, and guava accented by more savory notes of herbs de Provence and an attractive and cooling sea spray finish, reminiscent of the fog that blankets Sonoma County's vineyards. A lively and crowd-pleasing easy sipper, this wine will show at its best when youthful and chilled.

Aromas of ripe apricot, mango, cream, and wet stone. It’s medium-to-full-bodied with crisp acidity and a creamy texture. Flavorful finish.

Floral highlights with light citrus and stone fruit aromas on the nose. On the palate is something quite different; crisp Asian pear prevails. Stone fruit and floral notes are balanced by light acidity and hints of toasted oak on the lush, rich finish.

This delightful white wine opens with aromas of honeysuckle, tangerine and ginger, developing white peach and herbs as it breathes. On the palate, it begins with flavors of slate, lemongrass and nectarine, finishing with sweet ginger spice.

Angels & Cowboys Brut is crafted in the traditional Méthode Traditionnelle. This Méthode Traditionnelle Brut exhibits attractive notes of golden delicious apple and citrus blossom. Fresh and zesty on the entry, the enduring bubbles release fragrant toasted brioche and roasted almond. A creamy finish completes the profile of this elegant blend. Blend: 56% Pinot Noir, 40% Chardonnay, 4% Reserve Wine

Low yields and hand harvesting indicate the care given to the superior fruit from this single-vineyard winery located on the gravelly slopes of the Maipo Valley. These standards extend to the wine-making process, with meticulous grape selection and aging in French oak barrels for 12 months.

Domaine Joseph Cattin Alsace France

Runquist

Costiieres de Nimes France

Pint of our spicy pickled okra.

La tail meat by the pound.

Authentic Crawfish Boudin from LA. Sold by the pound.

Authentic pork boudin from LA, sold by the pound.

Cleaned and ready to cook, sold by the pound.

5# of andouille.

Maceys

4 HOMEMADE PRALINES

w/remoulade

w/rice

w/ Salad

with Remoulade

lettuce, tomato, sour cream, & cheddar cheese

Lump crabmeat salad on a bed of lettuce and tomato served with crackers

On marble rye with a side

Gulf shrimp, cream sauce with artichokes, sunried tomatoes and mushrooms over rice

PRETZEL, MEATS, CHEESES, VEGGIE, DIPS/FEEDS APPROX. 8-10PP

HOMEMADE

GAMBINOS ORIGINAL FEEDS APPROX 12-15PP