Luzborough Menu

With a seafood dressing and white bloomer bread

Topped with seeds and served with wedges of bloomer bread and butter

Topped with seeds and served with wedges of bloomer bread

Topped with a layer of thyme butter and served with caramelised red onion chutney and toasted bloomer

Beetroot ravioli filled with roasted butternut squash and sage. Served on smoky tomato relish with lamb’s lettuce and seeds

Whole baked Camembert topped with rosemary. Served with hand-battered, lightly-spiced chicken strips, garlic breaded mushrooms, onion rings, garlic bread, Texas BBQ sauce and red onion chutney

Hand-battered Cajun chicken breast served with spicy Tabasco® mayo

Beef burger, topped with mature Cheddar, smoked streaky bacon and served with a smoky tomato relish.

Served in a poppy seed bun, with a vegan slice, mayonnaise, oven-baked chips and a smoky tomato relish

Topped with mature Cheddar and served with a smoky tomato relish. Served in a brioche bun, with lettuce, tomato, red onion, mayonnaise, rosemary-salted skin-on fries and onion rings

Hand-battered Cajun chicken breast served with spicy Tabasco® mayo. Served with a lightly-dressed salad

Beef burger, topped with mature Cheddar, smoked streaky bacon and served with a smoky tomato relish. Served with a lightly-dressed salad.

Served with a vegan slice, mayonnaise, a smoky tomato relish, and a fresh, lightly-dressed salad

Topped with mature Cheddar and served with a smoky tomato relish. Served with a lightly-dressed salad

Premium pork sausages, mash, peas and gravy, topped with crispy shallots

Topped with Camembert and Italian-style hard cheese, with crispy shallots, dressed side salad and garlic bread

With a fried egg and grilled pineapple, served with chips and peas

Roasted butternut squash and beetroot wedges served on a mint, pea & courgette risotto with seeds and lamb’s lettuce

Spinach, lamb’s lettuce, herb-marinated cherry tomatoes, avocado, radish, roasted butternut squash and beetroot, red onion, French dressing, chives and toasted seeds

Two grilled sea bass fillets and pan-fried scallops, served on a king prawn, mint, pea & courgette risotto topped with lamb’s lettuce

Two crispy salmon & Cheddar fishcakes topped with Croxton Manor & Yorkshire ale melted cheese, on a bed of mushrooms and spinach in a garlic cream sauce, served with a dressed salad

Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and bacon, served with a lightly-dressed salad

Served with a lightly-dressed salad

Served with a lightly-dressed salad

Recommended medium

Recommended rare

Recommended medium-rare

Recommended medium

Recommended rare

Served with raspberry coulis and vegan vanilla ice cream

Vanilla cheesecake topped with fresh strawberries, raspberry coulis and shortbread crumb. Served with shortbread fingers and your choice of

Layers of Eton mess ice cream, white chocolate mousse, strawberry pieces, crumbled meringue and raspberry coulis

With a seafood dressing and white bloomer bread

Topped with seeds and served with wedges of bloomer bread and butter

Topped with seeds and served with wedges of bloomer bread

Topped with a layer of thyme butter and served with caramelised red onion chutney and toasted bloomer

Beetroot ravioli filled with roasted butternut squash and sage. Served on smoky tomato relish with lamb’s lettuce and seeds

Whole baked Camembert topped with rosemary. Served with hand-battered, lightly spiced chicken strips, garlic breaded mushrooms, onion rings, garlic bread, Texas BBQ sauce and red onion chutney

With sausage meat stuffing, crackling and half a baked red apple. Served with fresh seasonal vegetables, a Yorkshire pudding, crispy rosemary & garlic roast potatoes, cauliflower cheese and lashings of gravy

With sausage meat stuffing and a pig-in-blanket. Served with fresh seasonal vegetables, a Yorkshire pudding, crispy rosemary & garlic roast potatoes, cauliflower cheese and lashings of gravy

With sage & onion stuffing and vegetarian gravy. Served with fresh seasonal vegetables, a Yorkshire pudding, crispy rosemary & garlic roast potatoes, and cauliflower cheese

Slices of beef, pork and turkey with sausage meat stuffing, crackling and half a baked red apple. Served with fresh seasonal vegetables, a Yorkshire pudding, crispy rosemary & garlic roast potatoes, cauliflower cheese and lashings of gravy

Roast Sirloin of Beef

With crackling & an apple wedge

Roast Turkey

With crackling & an apple wedge

With vegetarian gravy

Served in a poppy seed bun, with a vegan slice, mayonnaise, oven-baked chips and a smoky tomato relish

Topped with mature Cheddar and served with a smoky tomato relish. Served in a brioche bun, with lettuce, tomato, red onion, mayonnaise, rosemary-salted skin-on fries and onion rings

Beef burger topped with Camembert slices and BBQ burnt ends with crispy shallots. Served with Texas BBQ sauce

Hand-battered Cajun chicken breast served with spicy Tabasco® mayo. Served with a lightly-dressed salad

Served with a vegan slice, mayonnaise, a smoky tomato relish, and a fresh, lightly-dressed salad

Topped with mature Cheddar and served with a smoky tomato relish. Served with a lightly-dressed salad

Beef burger topped with Camembert slices and BBQ burnt ends with crispy shallots. Served with Texas BBQ sauce and a lightly dressed salad.

Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and bacon, served with chips, onion rings and a dressed side salad

Premium pork sausages, mash, peas and gravy, topped with crispy shallots

Roasted butternut squash and beetroot wedges served on a mint, pea & courgette risotto with seeds and lamb’s lettuce

With a fried egg and grilled pineapple, served with chips and peas

Topped with Camembert and Italian-style hard cheese, with crispy shallots, dressed side salad and garlic bread

Spinach, lamb’s lettuce, herb-marinated cherry tomatoes, avocado, radish, roasted butternut squash and beetroot, red onion, French dressing, chives and toasted seeds

Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and bacon, served with a lightly-dressed salad

Served with a lightly-dressed salad

Served with a lightly-dressed salad

Recommended medium

Recommended rare

Recommended medium-rare

Recommended medium

Recommended rare

Baby gem leaves tossed with sourdough croutons, shaved and grated Italian hard cheese and Caesar dressing and pea shoots

King prawns pan-fried with garlic, red chillies, cherry tomatoes, fresh parsley and lemon juice tossed with linguine pasta. Finished with Italian hard cheese and pea shoots

Grilled salmon fillet served on roasted new potatoes and wilted spinach topped with a free-range poached egg and a lightly smoked Hollandaise sauce

Pan-fried gnocchi with roasted peppers, red onions and butternut squash in a rich tomato sauce topped with coconut style feta, Omega rich seeds and parsley oil

Crumbled feta whipped with sour cream, served on toasted sourdough and topped with poached pear, rocket, pea shoots, pomegranate and a drizzle of hot honey

Served with tartare sauce and a wedge of lemon

Smoked Scottish salmon with dill sour cream served on toasted sourdough, topped with bread & butter pickles, pea shoots and a honey & mustard dressing

4oz* tenderised steak cooked pink, topped with a melted cheese trio and crispy shallots served with umami mayonnaise

Topped with seeds and served with no-gluten-containing seeded bread

Topped with seeds and served with no-gluten-containing seeded bread and butter

Topped with seeds and served with no-gluten-containing seeded bread

Baby gem leaves tossed with shaved and grated Italian hard cheese and Caesar dressing and pea shoots

Grilled salmon fillet served on roasted new potatoes and wilted spinach, topped with a free-range poached egg and a lightly smoked Hollandaise sauce

Crumbled feta whipped with sour cream, served on toasted no-gluten-containing seeded bread and topped with poached pear, rocket, pea shoots, pomegranate and a drizzle of hot honey

Smoked Scottish salmon with dill sour cream served on toasted no-gluten-containing seeded bread, topped with bread & butter pickles, pea shoots and a honey & mustard dressing

Topped with seeds and served with no gluten containing seeded bread

Topped with a layer of thyme butter and served with caramelised red onion chutney and no gluten containing seeded bread & butter

With a seafood dressing and no gluten containing seeded bread & butter

With mash and seasonal vegetables. Served with no gluten containing gravy

Two grilled sea bass fillets and pan-fried scallops, served on a king prawn, mint, pea and courgette risotto topped with lamb’s lettuce

With a fried egg and grilled pineapple served with a jacket potato and peas

Roasted butternut squash and beetroot wedges served on a mint, pea and courgette risotto with seeds and lamb’s lettuce

Spinach, lamb’s lettuce, herb-marinated cherry tomatoes, avocado, radish, roasted butternut squash and beetroot, red onion, French dressing, chives and toasted seeds

Grilled chicken breast with smoked streaky bacon, topped with melted cheese, BBQ sauce and bacon, served with a lightly-dressed salad

Beef burger topped with mature Cheddar, smoked streaky bacon and served with a smoky tomato relish. Served in a no gluten containing seeded bun with lettuce, tomato, red onion and mayonnaise. Served with a jacket potato and butter

Topped with mature cheddar, mayo, and served with a smoky tomato relish. Served in a no gluten containing seeded bun with lettuce, tomato, red onion and mayonnaise. Served with a jacket potato and butter.

Beef burger topped with Camembert slices and BBQ burnt ends and served with Texas BBQ sauce. Served with a lightly dressed salad

Beef burger topped with mature Cheddar, smoked streaky bacon and served with a smoky tomato relish. Served wih a lightly dressed salad.

Topped with mature Cheddar, mayo, and served with a smoky tomato relish. Served with a lightly dressed salad.

Recommended medium. Served with half a grilled thyme tomato, lamb’s lettuce and a jacket potato and butter.

Recommended rare. Served with half a grilled thyme tomato, lamb’s lettuce and a jacket potato and butter.

Recommended medium-rare. Served with a lightly-dressed salad.

Recommended medium. Served with a lightly-dressed salad.

Recommended rare. Served with a lightly-dressed salad.

With crackling and half a baked red apple

With a pig-in-blanket

Slices of beef, pork and turkey with crackling and half a baked red apple

Served with raspberry coulis and vegan vanilla ice cream

Served with a tomato dip

Garlic bread fingers

deep-dish pizza

Pasta tubes, tomato sauce, peas and grated cheese for you to mix your own way! Served with 2 garlic bread fingers

Sliced chicken fillet

2 vegan Quorn® sausages with vegan gravy

4 chicken nuggets

3 breaded fish fingers

2 pork sausages with gravy

2 2oz* beef burgers with lettuce in a bun

Chicken fillet topped with melted cheese and a tomato sauce

3 vegan Quorn® sausages with vegan gravy

6 chicken nuggets

5 breaded fish fingers

deep-dish pizza

3 pork sausages with gravy

Warm chocolate brownie with a scoop of vanilla flavour ice cream and chocolate flavour sauce

Pork Crackling