LUX Steakhouse + BAR94 Menu

As it should be - crisp romaine, bacon shaved parmesan, croutons, lemon.

Chopped kale, brussels, blueberry, almonds, red quinoa, avocado, goat cheese, and apple cider vinaigrette.

Heirloom tomatoes, fior di latte mozzarella, fresh herbs, EVOO, and balsamic reduction.

Roasted beets, greens, ricotta, with candied walnuts and radish with a walnut vinaigrette

Crisp iceberg lettuce, blue cheese, gem tomatoes, bacon lardons, avocado dressing, crispy onions

Housemade chocolate cake, bourbon soaked cherries, and whipped cream.

Crispy battered squid, pickled peppers, Century seasonig, flaky sea salt

A signature house specialty. 24 hours braised double cut slab bacon, maple, and pepper.

Phyllo wrapped camembert, bourbon cherry compote, toasted bread, and candied walnuts.

Hand diced Alberta beef, gherkins, egg yolk, mustard caviar, aioli, and toasted bread.

Chef’s assortment of cured meats, artisan cheeses, preserves, seasonal accompaniments, and toasted bread.

Toasted sourdough and truffle butter.

Bite-sized potato stuffed perogies, shaved truffle, caramelized onions, chives, and sour cream.

The steakhouse classic, jumbo prawns, cocktail sauce, and lemon.

Tenderloin, truffle lobster mac and cheese, grilled prawns, and bearnaise.

Roasted garlic and Yukon mash. The next best thing besides a great steak is a great side.

Fried brussels and shaved Grana Padano. The next best thing besides a great steak is a great side.

Crispy sautéed bacon, truffle crema, and fresh herbs. The next best thing besides a great steak is a great side.

Signature item. Atlantic lobster, seafood velouté, and Grana Padano. The next best thing besides a great steak is a great side.

Baby fingerling potatoes and fresh herbs. The next best thing besides a great steak is a great side.

Sautéed spinach & kale, fresh cream, and shaved Grana Padano. The next best thing besides a great steak is a great side.

Steamed broccoli, kim chi cheese sauce. The next best thing besides a great steak is a great side.

Forest mushroom blend, chardonnay, and garlic. The next best thing besides a great steak is a great side.

Sauteed forest mushrooms, truffle gravy, shaved parmesan. The next best thing besides a great steak is a great side.

Sous vide chicken supreme, poulet au jus, potato, and chive gnocchi, blistered tomato, corn, and asparagus.

Atlantic grilled salmon, grilled vegetables, red quinoa, chimichurri

Chef's select house grind, aged cheddar, crispy onions, 24 hours bacon, garlic aioli, all the groceries, and brioche bun.

As it should be - crisp romaine, bacon shaved parmesan, croutons, lemon.

Chopped kale, brussels, blueberry, almonds, red quinoa, avocado, goat cheese, and apple cider vinaigrette.

Heirloom tomatoes, fior di latte mozzarella, fresh herbs, EVOO, and balsamic reduction.

Roasted beets, greens, ricotta, with candied walnuts and radish with a walnut vinaigrette

Crisp iceberg lettuce, blue cheese, gem tomatoes, bacon lardons, avocado dressing, crispy onions

Housemade chocolate cake, bourbon soaked cherries, and whipped cream.

A signature house specialty. 24 hours braised double cut slab bacon, maple, and pepper.

Crispy battered squid, pickled peppers, Century seasoning, flaky sea salt

All beef patties, American cheddar, special sauce, shredded lettuce, and sesame buns.

Chef’s assortment of cured meats, artisan cheeses, preserves, seasonal accompaniments, and toasted bread.

Toasted sourdough and truffle butter.

Bite-sized potato stuffed perogies, shaved truffle, caramelized onions, chives, and sour cream.

The steakhouse classic, jumbo prawns, cocktail sauce, and lemon.

House cured + candied Atlantic salmon, celery apple remoulade, grilled bread

Tenderloin, truffle lobster mac and cheese, grilled prawns, and bearnaise.

Roasted garlic and Yukon mash. The next best thing besides a great steak is a great side.

Fried brussels and shaved Grana Padano. The next best thing besides a great steak is a great side.

Crispy sautéed bacon, truffle crema, and fresh herbs. The next best thing besides a great steak is a great side.

Signature item. Atlantic lobster, seafood velouté, and Grana Padano. The next best thing besides a great steak is a great side.

Baby fingerling potatoes and fresh herbs. The next best thing besides a great steak is a great side.

Sautéed spinach, fresh cream, and shaved Grana Padano. The next best thing besides a great steak is a great side.

Steamed broccoli, kim chi cheese sauce

Forest mushroom blend, chardonnay, and garlic. The next best thing besides a great steak is a great side.

Sauteed forest mushrooms, truffle gravy, shaved parmesan

Sous vide chicken supreme, poulet au jus, potato, and chive gnocchi, blistered tomato, corn, and asparagus.

45 day dry aged beef, topped with garlic mashed potato, seasonal vegetables, arugula salad

Atlantic grilled salmon, grilled vegetables, red quinoa, chimichurri

Chef's select house grind, aged cheddar, crispy onions, 24 hours bacon, garlic aioli, all the groceries, and brioche bun.

All-beef patty, garlic mayonnaise, crisp lettuce, tomato, onion, and brioche bun.

Vodka dill cured salmon, tossed greens, chives, ancient grain toast

Sirloin, grilled focaccia, a100 steak sauce, and crispy onions.

Spicy. AAA Alberta beef, cajun spiced steak bites, crumbled blue cheese, shredded.

Sautéed forest mushrooms, grilled focaccia, egg yolk, chimichurri, and shaved parmesan