Lux Cafe Menu

Ground chicken, brioche bun, lettuce, tomato, pickles, and axolt.

House-made hummus.

Your choice of quantity and style.

(3) Varieties of fresh wild mushrooms.

Beef broth, caramelized onion, and crostini with mozzarella.

Romaine lettuce, parmesan cheese, and herb croutons with fresh Caesar dressing.

Grilled squash, zucchini, and asparagus. Served with fresh hummus.

(8 oz.) Fresh ground beef patty, lettuce, tomatoes, and pickles, with diablo aioli sauce on a brioche bun.

(8 oz.) Fresh ground chicken patty, lettuce, tomatoes, and pickles, with chipotle ranch sauce on a brioche bun.

House-made veggie burger with heirloom tomatoes, avocado, and sprouts on a home-baked roll with aioli.

French bread, lettuce, tomatoes, pickles, and mayo, with cajun coleslaw. Your choice of protein.

French bread, lettuce, tomatoes, pickles, and mayo, with cajun coleslaw.

Shaved ribeye steak, grilled green peppers, onions, mushrooms, and melted provolone cheese.

(3) Eggs, bacon, sausage pork, chicken, and breakfast potatoes.

(3) Eggs, tomatoes, bell pepper, spinach, and breakfast potatoes.

(3) Eggs, spinach, bell peppers, chicken, sausage. tomato salad and potato strings.

(2) Poached eggs on a French baked biscuit with bacon, topped with a homemade hollandaise sauce and a tomato salad.

(2) Poached eggs on fried green tomatoes topped with fresh homemade cajun hollandaise with tomato salad.

(2) Eggs on whole-wheat toast, avocado slices with tomato.

French toast served with a banana foster sauce topped with freshly sliced bananas.

(3) Fluffy pancakes. Served with whipped cream and mixed berries.