LUV FISH POKE &THAI FOOD Menu

Medium Poke Bowl: Choose proteins from salmon, tuna, seared albacore, shrimp, spicy tuna, tofu, scallop, imitation crab, or octopus. Bases include sushi rice, brown rice, salad, or a half-and-half mix.

Savory broth with miso paste, tofu, seaweed, and green onions.

Crab imitation with avocado.

Crispy rice topped with spicy tuna, masago, sesame seeds and spicy eel sauce.

Savory soup with miso broth, seaweed, and green onions.

Shrimp tempura, crab, avocado, unagi on top with eel sauce.

Crispy, marinated chicken pieces lightly coated and fried, served with fresh lemon and mayo.

Can soda: Choose from Coke, Coke Zero, or Sprite.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Stir fry Served with steam rice

Served with steam rice

With Onions, Green Onions, Pea and Carrots.

Stir fried flat noodles

Stir fried flat noodles with mint leaves

Stir fried glass noodles

Spicy Thai green curry

Fried rice with tofu, egg, carrots, peas, and onions.

Fried rice with eggs, carrots, green peas, onions, and sesame oil. Typically includes assorted seasonal vegetables.

Deep-fried vegetable egg rolls typically stuffed with cabbage, carrot, mushroom, and sweet potato.

Stir fried served with rice

Stir fried served with rice

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Tender chicken and succulent shrimp stir-fried with rice, mixed vegetables, and garnished with crispy garlic.

Tender fish pieces mixed with seasoned rice, peas, carrots, and onions, topped with crispy fried garlic.

With onions, green onions, Pea and Carrots

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Chicken simmered in coconut milk with bamboo shoots, bell peppers, basil, and red curry paste.

Simmered beef with potatoes, onions, and peanuts in a rich massaman curry sauce.

Shrimp with green curry sauce, string beans, eggplant, onion, and bell pepper.

Deep-fried tofu, bamboo shoots, onions, mushrooms, baby corn, bell peppers, and garlic in red curry.

Sweetened green tea typically brewed from premium Japanese tea leaves and served over ice.

Brewed black tea with sugar and creamy milk, served over ice.

Chilled brew, lightly sweetened, served over ice.

Can soda: Choose from Coke, Coke Zero, or Sprite.

Thick udon noodles topped with crispy shrimp tempura, boiled egg slices, green onions, and nori seaweed.

Rice noodles, sliced beef, beef meatballs, bean sprouts, scallions, and cilantro in a spicy Thai broth.

Tender chicken in a tangy tom yum broth with rice noodles, topped with fresh cilantro, ground peanuts, and crispy garlic.

Stir-fried rice noodles with shrimp, bean sprouts, crushed peanuts, and green onions.

Wide rice noodles stir-fried with tender beef, crisp broccoli, and fresh bean sprouts, garnished with crushed peanuts.

Stir-fried rice noodles with chicken, egg, broccoli, and soy sauce, typically includes garlic and Chinese broccoli.

Stir-fried flat noodles with shrimp, egg, Chinese broccoli, and garlic in a sweet soy sauce.

Stir fried with black bean sauce.

Beef stir-fried with broccoli and typically includes carrots in a spicy brown sauce.

Sautéed minced chicken with broccoli, red bell peppers, and onions, infused with fresh mint and a hint of chili.

Wide rice noodles with shrimp, broccoli, bell peppers, and basil, stir-fried in a spicy sauce.

Wide rice noodles stir-fried with tender beef, bell peppers, broccoli, and aromatic Thai spices.

Grilled marinated chicken skewers served with a side of peanut sauce and fresh sliced jalapeños with onions.

Sliced beef sautéed with ginger and scallions in Thai-style brown sauce. Typically includes broccoli, asparagus, zucchini, and snow peas.

Customize your large poke bowl with multiple protein options like Salmon, Tuna, Tofu, and more. Choose from bases such as Sushi Rice, Brown Rice, or Salad.

Mild. Tuna, salmon, yellowtail, lemon, avocado and jalapeño with sweet citrus sauce.

Medium. Salmon, yellowtail, shrimp, mango, tomato onions, fish eggs and avocado with chili & garlic ceviche sauce.

Mild. Tuna, yellowtail, fish eggs, mango, seaweed salad and avocado with sweet spicy & sour sauce.

Mild. Assorted fish (chef choices). Seaweed salad, fish eggs and avocado with mild sesame sauce.

Fish only seaweed outside.

Fish only seaweed outside.

Crab imitation with avocado.

With avocado.

Salmon,Cream Cheese, Avocado and Sesame Seeds.

With avocado and sesame seeds.

Spicy. With cucumber, fish eggs & spicy mayo (6 pieces). Seaweed outside (rice outside for additional charge on cut rolls)

Spicy. With cucumber, fish eggs & spicy mayo (6 pieces). Seaweed outside ( rice outside for additional charge on cut rolls)

(8 pieces) rice outside.

(8 pieces) rice outside.

Tuna Poke with Special Luv Fish Sauce ( sweet sesame Touch of spicy ) over California Roll.

Cooked shrimp, creamed cheese and avocado with sweet spicy mayo sauce.

Spicy tuna, avocado and jalapeño with fried garlic and chili oil.

Shrimp tempura and avocado with eel sauce.

Shrimp tempura, crab, avocado, unagi on top with eel sauce.

Deep-fried California roll with crab, avocado, and cucumber, topped with eel sauce and spicy mayo.

Crab, cucumber, and avocado topped with salmon, tuna, shrimp, and assorted sashimi.

Tempura shrimp,creamed cheese and avocado with sweet spicy mayo sauce.

Crispy seaweed-wrapped rolls filled with crab, avocado, and cucumber, topped with tempura flakes and drizzled with a savory sauce.

Shrimp tempura, imitation crab, avocado, and cucumber roll topped with crunchy flakes, eel sauce, and spicy mayo.

Deep-fried California roll filled with crab, avocado, and cucumber, typically topped with eel sauce and spicy mayo.

Tender cooked salmon, creamy avocado, and seasoned rice wrapped in seaweed.

Shrimp lightly dipped in delicate tempura batter and fried.

Crispy, marinated chicken pieces lightly coated and fried, served with fresh lemon and mayo.

Stuffed jalapeño with spicy tuna, cream cheese, masago. Sesame seeds and hot sweet spicy mayo.

Crispy rice topped with spicy tuna, masago, sesame seeds and spicy eel sauce.

Tender chicken pieces glazed with teriyaki sauce, accompanied by steamed broccoli and carrots.

Crispy golden egg rolls filled with a medley of stir-fried vegetables. Four pieces per serving.

Shrimp, fresh herbs, and vegetables wrapped in rice paper, served with a side of peanut dipping sauce.

Crisp vegetables and tofu wrapped in rice paper, served with a side of peanut sauce.

Crispy tortilla chips topped with spicy tuna, creamy avocado slices, and drizzled with a blend of savory sauces.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crisp cucumber slices tossed in a light, refreshing vinaigrette.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Spring mix green,cherry tomatoes, cucumber slices, and shredded carrots topped with fried onions and a peanut dressing.

Chicken, mushrooms, tomatoes, and cilantro in a spicy lemongrass broth.

Savory soup with miso broth, seaweed, and green onions.

Hot and sour Thai soup with shrimp, lemongrass, mushrooms, and a splash of lime.

A large portion of spicy Thai soup with chicken, lemongrass, lime, mushrooms, and cilantro.

Spicy Thai hot and sour soup with shrimp, mushrooms, lemongrass, lime juice, and cilantro.