Lutnia Polish Restaurant Menu

5532 W Belmont Ave, Chicago, IL 60641
  • Cold Appetizers

    • Salmon Tartar With Capers

      $8.50
    • Lox Stuffed With Herb Cheese

      $7.95
    • Herring In Sour Cream Or Oil

      $6.75
    • Stuffed Tomatoes

      with feta cheese and black olives in fresh basil sauce
      $6.75
    • Beef Tartar

      $11.95
    • Shrimp

      with mango & avocado salsa
      $7.25
  • Hot Appetizers

    • Hunter Stew

      $5.25
    • Potato Pancakes

      $6.95
    • Potato Pancakes

      with herb sour cream and smoked salmon
      $8.50
    • Fried Chicken Livers

      $6.25
    • Stuffed Mushrooms (Scallops And Escargots)

      $8.95
    • Potato Dumplings

      $6.95
    • Escargots

      $7.95
    • Fried Shrimp

      $9.50
    • Pierogi (For Two)

      $9.00
    • Frog Legs (Garlic Parsley Butter Sauce)

      $7.95
    • Calamari Fritti

      $7.95
    • Stuffed Shrimp

      crab meat mozzarella cheese stuffing
      $8.95
    • Chicken Shashlik

      marinated in polish honey liquor served over wild mushrooms salad
      $6.95
  • Salad

    • Caesar Salad

      $8.50
    • Crisp Spinach Salad

      with warm bacon dressing
      $9.95
    • Lutnia Salad

      lettuce, tomato, onion & cucumber in dill yogurt sauce
      $4.50
    • Polish Salad

      in sour cream sauce
      $3.75
    • Tomato & Avocado Salad

      $4.50
    • Smoked Salmon & Avocado

      over grapefruit in lemon light sauce
      $7.75
    • Spring Salad

      mixed lettuce, vegetable, vine vinaigrette or fresh herb dill yogurt dressing
      $4.50
  • Entree

    • Chicken Breast Escallops

      in creamy sage sauce
      $12.50
    • Roulade Of Chicken

      spinach stuffinr
      $12.95
    • Roast Duck Flambe

      with orange sauce and apples
      $18.95
    • Duck Breast Saute In Raspberry Sauce

      $21.95
    • Roast Goose

      with sauerkraut and pears
      $21.95
    • Pork Tenderloin

      with mushroom ragout
      $13.95
    • Polish Pork Cutlet

      breaded
      $12.50
    • Vienna Veal Schnitzel

      with mushrooms or egg
      $16.95
    • Veal Stew With Polish Dumplings

      $15.50
    • Stuffed Rolled Beef

      served with buckwheat & potato
      $18.95
    • Hungarian Goulash In Potato Pancakes

      $14.95
    • Polish Plate (Pierogis, Stuffed Cabbage & Sausage)

      $14.50
    • Grilled Rib Eye Steak

      pepper sauce
      $18.95
    • Beef Tenderloin With Mushrooms

      $19.95
    • Stroganoff

      beef tenderloin flambe
      $28.95
    • Steak A La Diana Flambe

      $28.95
    • Filet Mignon & Baby Lamb Chops

      with potato cake
      $26.95
    • French Rack Of Baby Lamb

      $24.95
    • Polish Woods Venison (Sarnina) Roasted & Hunters Gravy

      $21.95
    • Old Fashioned Style Roast Boar

      juniper gravy & potato cake
      $19.95
  • Entree

    • Fresh Broiled Polish Style Orange Roughy

      with dill butter & egg
      $16.95
    • Fresh Saute Trout With Grapes

      $15.95
    • Fresh Grilled Salmon Filet In Chablis Wine Sauce

      $17.95
    • Salmon-Sole Tower With Spinach

      $19.95
    • Fresh Saute See Bass In Lemon

      butter sauce
      $21.95
    • Lobster Tail

    • Sea Scallops Saute In Ratatouille Sauce

      over rice
      $16.95
    • Poached Shrimp In Garlic

      cream sauce (over noodles)
      $16.95

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