Lutfi’s Raymore Menu

8pc basa/catfish or tilapia, choose blackened, fried, or steamed. Two sides from coleslaw, fries, okra, beans, greens, hushpuppies, potato salad, red beans & rice, spaghetti.

Served with 2 small sides.

Wide noodles tossed with shrimp, green bell pepper strips, and a creamy, seasoned sauce.

Choice of Basa/Catfish or Tilapia. Available blackened, fried, steamed. Includes two sides from coleslaw, fries, okra, beans, greens, hushpuppies, potato salad, red beans & rice, spaghetti.

Four pieces of basa/catfish or tilapia, available blackened, fried, or steamed. Choice of two sides from coleslaw, french fries, fried okra, green beans, greens, hushpuppies, potato salad, red beans & rice, spaghetti.

A creamy condiment made with mayonnaise, finely chopped pickles, onions, and capers.

Two packets of hot sauce, offering a spicy and tangy blend to complement seafood dishes.

Four pieces of deep-fried, cornmeal-based dough, traditionally served as a complement to seafood dishes.

Bread lightly toasted with a generous spread of garlic butter, often garnished with herbs.

Served with 2 small sides.

Four pieces of basa/catfish or tilapia, available blackened, fried, or steamed. Choice of two sides from coleslaw, french fries, fried okra, green beans, greens, hushpuppies, potato salad, red beans & rice, spaghetti.

8pc basa/catfish or tilapia, choose blackened, fried, or steamed. Two sides from coleslaw, fries, okra, beans, greens, hushpuppies, potato salad, red beans & rice, spaghetti.

A creamy condiment made with mayonnaise, finely chopped pickles, onions, and capers.

A single-serve packet of cocktail sauce, typically including a tangy blend of tomatoes and horseradish, designed to complement seafood dishes.

Two single-serve packets of vinegar, typically used to enhance the flavors of seafood dishes.

Two packets of pure lemon juice, typically used to add a fresh citrus flavor to seafood dishes.

A crisp, refreshing taste you know and love with zero calories.

Unique blend of 23 flavors, carbonated soft drink.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Classic sweet tea, brewed with real sugar for a smooth and refreshing taste.

Gold Peak unsweetened tea, brewed for a clean and pure taste without added sugar.

Classic, refreshing cola soda.

8pc with choice of basa/catfish or tilapia, served with bread. Options: blackened, fried, steamed.

Fresh fish pieces, typically breaded with a blend of spices, and fried until golden and crisp.

Fish sandwich offering choice of basa/catfish or tilapia, prepared blackened, fried, or steamed.

Basa/catfish or tilapia served blackened, fried, or steamed. Accompanied by your choice of coleslaw, fries, fried okra, green beans, greens, hushpuppies, potato salad, red beans & rice, or spaghetti.

Grilled chicken, typically served over pasta as an enhancement to the dish.

Crawfish tails, typically served as an addition to pasta dishes, offering a seafood enhancement.

Sautéed mushrooms, typically served as an enhancement to various pasta dishes.

Tender penne pasta combined with seasoned chicken strips, bell peppers, and a light herb sauce.

Crawfish tails tossed with pasta in a creamy, spicy sauce, often accompanied by andouille sausage and tasso ham for added depth of flavor.

Wide noodles tossed with shrimp, green bell pepper strips, and a creamy, seasoned sauce.

Al dente pasta tossed with slices of chicken sausage, typically includes a savory tomato-based sauce enriched with herbs.

Spinach typically added to pasta, enriching the dish with its leafy texture and mild flavor.

Chicken sausage, typically served as a 3oz portion, is a pasta add-on, complementing the dish with its seasoned flavors.

Sun-dried tomatoes, typically included as a pasta add-on, bring a tangy and slightly sweet flavor to complement the dish's overall taste profile.

10pcs shrimp, choice of blackened, fried, or steamed, served with bread.

Shrimp al a carte typically includes sautéed shrimp, often prepared with garlic and lemon.

Golden brown fries, perfectly seasoned- great accompaniment to any meal.

Okra slices coated in a seasoned batter and fried until crisp. A small, satisfying addition to any meal.

Okra slices, coated in a seasoned batter and fried until achieving a golden crispness.

Green beans, typically steamed and lightly seasoned, offering a simple yet satisfying accompaniment to any seafood dish.

Green beans, typically seasoned and prepared in large quantities, may include bacon and potatoes for added taste.

Leafy greens typically include a mix of fresh, seasonal green vegetables, lightly seasoned and prepared to complement seafood dishes.

Leafy greens typically include a variety of seasonal, fresh greens, gently cooked to highlight their natural flavors.

Deep-fried cornmeal balls, typically including onions, served as a large portion of ten pieces.

Four pieces of deep-fried, cornmeal-based dough, traditionally served as a complement to seafood dishes.

Spaghetti noodles typically served with a sauce, often reflecting a seafood influence in its ingredients.

Red beans gently simmered with traditional spices, typically including a mix of onions and bell peppers, served over a bed of rice.

A small serving of potatoes mixed with a creamy dressing, often incorporating ingredients like mustard, eggs, and relish for added flavor.

A large serving of creamy potato salad, typically includes diced potatoes, eggs, and a blend of mustard and mayonnaise dressing, garnished with relish.

Red beans and rice, a small serving, typically includes tender red beans and seasoned rice, often prepared with a blend of spices.

Spaghetti noodles typically served with a simple tomato sauce, reflecting a classic preparation.

Red beans cooked with smoked turkey and special seasonings, served over long grain rice.