Lutchi and Mary Menu

Vegetarian, sautéed fresh veggies.

Wings, deep-fried.

Shrimp, deep-fried.

Squid, deep-fried.

Filipino sausage longanisa.

Sweet pork.

Fish, boneless milkfish marinated in vinegar and garlic.

Crunchy, pork belly.

Crispy, chopped chicken.

Soybean curd.

Beef

Oxtail, beef, vegies, peanut sauce.

Veggie. Jackfruit in Coconut Milk and Umami Shrimp Paste.

Veggie. Taro Leaves in Coconut Milk and Umami Shrimp Paste.

Pork. Stewed in Coconut Milk and Umami Shrimp Paste.

Beef, Stewed in Soy Sauce. Hint of Anise.

Filipino National Dish. Stewed in Soy Sauce, Vinegar and Spices.

Innards. Filipino Delicacy.

Thinly-sliced beef, lemon, soy sauce and caramelized onions.

Mildly-spiced beef in tomato sauce, bell peppers, carrots, potatoes.

Pork, twice fried. A Lot of Secret Ingredients in the Cooking Process.

Fish Marinated in Vinegar and Spices.

Pork Stewed in Pork Blood, Vinegar and Chili Peppers.

Tender pork belly in a rich peanut sauce with eggplant, long beans, and bok choy, garnished with crushed peanuts.

Pork basted with our house-made sauce.

Chicken basted with our house-made sauce.

Grilled pork belly tossed with house made sauce and topped with a lot of onions.

Leg quarter, herbs and house-made sauce.

Shrimp in Tamarind Soup.

Tender beef shank simmered with green beans, bok choy, and onions in a tangy tamarind broth.

Rice, lots of garlic, Longanisa, Veggies

Rice, chopped chicken or pork adobo.

Rice, umami shrimp paste, crispy pork belly.

Thick noodles.

Combination of thin and thick noodles.

Thin rice noodles.

Banana fritters with jackfruit, glazed with home-made caramel.

Filipino Shaved Ice, Fruit Compote, Ube Ice Cream topped with Leche Flan

The cold, refreshing, sparkling classic that America loves.

Young coconut, pandan fragrant plant jelly.