Luso Portuguese Grille Menu

Broiled cod fish, sautéed peppers, garlic served with baked potatoes, olives and extra virgin olive oil.

Spanish octopus, roasted potatoes topped with peppers, fresh garlic, olives and extra virgin olive oil.

Sautéed shrimp, mussels, clams, asparagus in garlic & Pernod white sauce with a touch of crushed red peppers.

Pan-seared gulf shrimp over linguini pasta & garlic white wine lobster stock.

Pan-seared in pernod liqueur sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Pan-seared finished with a champagne and lobster saffron sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Fresh cod fillet topped with tomatoes, onions, green olives, capers, & white wine.

A mix of seafood and meats in a flavorful yellow rice.

Golden fried fish with crispy chips. Choice of LP or FP size.

Chicken breast pan-seared, exotic mushrooms finished with Marsala wine. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Veal scallopini, pan-seared finished with Marsala wine and exotic mushrooms. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Sauté pork cutlets. Served with fried egg in a demi glaze sauce and thin sliced round fries.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Grilled chicken and ribs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Whole chicken and ribs. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness especially if you have certain medical conditions.

Velvety custard beneath a caramelized sugar crust, a classic French delight.

This classic tiramisu is made authentically in the Italian way, with espresso soaked ladyfingers layered with a light and airy mascarpone cream, and dusted with cocoa powder to finish.

Smooth caramel custard paired with fresh strawberries, a drizzle of chocolate sauce, and a touch of whipped cream.

Chocolate mousse is made with whipped egg whites, and flavored with melted chocolate chilled before being served, which gives them a denser texture.

Creamy, sweet pudding made with tender rice, and other spice

In olive oil and lemon juice with toasted bread.

Portuguese sausage flambéed with Portuguese aguardente.

Pan-fried with garlic and olive oil.

Sautéed in garlic wine sauce & chouriço.

Fresh clams sautéed in garlic wine sauce.

Crispy, Juicy Wings- perfect for dipping

Zesty shrimp in a saffron and garlic-based sauce.

Sautéed in garlic wine sauce.

With chicken, or shrimp for an additional charge.

Chef's choice soup, made fresh daily with the finest ingredients.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.

Choice of rice or beans.

Per piece.

Steak in gravy sauce topped with a fried egg.