Lusin Mayfair Menu

Please ask your waiter for the Chef 's Special

Beetroot with Feta Cheese and Apple Cider Vinaigrette

Bulgur with Levant Mixed Vegetables and Confit Tomato

Our Specialty Spiced Bulgur with Diced Tomato, Parsley and Pomegranate Dressing

Garden Diced Vegetables with Crispy Bread, Sumac and Pomegranate Molasses

Rice Stuffed Grape Leaves Served with Armenian Matzone Yogurt

Blended Chickpeas with Lemon Tahini and Extra Virgin Olive Oil

Smoked Aubergine with Sesame Paste and Yogurt

Eggplant Slices Stuffed with Walnut, Whipped Cheese and Topped with Pomegranate Seeds

Red Pepper Puree with Grated Walnuts spiced with Cumin and Chilli

Cottage Cheese Syrniki and Nasturtium Leaves 40

Our Famous Dish Made From Bulgur with Meat, Nuts and Pomegranate

Our Famous Dish Made From Bulgur with Meat, Nuts and Pomegranate

Your Choice of Fried or Grilled Rolls Stuffed with Akawi Cheese

Armenian Spiced Sujuc Rolled in Bread

Stuffed with Levant Vegetables, Bulgur and Spiced Sweet Potato

Pistachio Pesto, Paprika Mayo and Caramelized Lemon

Dumpling Stuffed with Meat, Matzone Yogurt and Tomato Sauce

Meat-filled Vegetables with Cumin Broth

Kibbeh Cooked in Matzone Yogurt Served with Braised Lamb and Topped with Garlic Coriander

Braised Lamb Shank, Aromatic Rice, Nuts and Pumpkin Puree

Pumpkin Filled with Spiced Rice, Veal Fillet and Nuts

Our Reinvented Manti filled with Lobster Mousseline and Bisque

Confit Fennel, Sundried Tomato, Pistachio Vierge and Sauce Bonne Femme

Native Whole Lobster with Bisque and Burned Lemon

Grilled Skewers of Marinated Chicken Breast with Herb Toum Sauce

Grilled Cubes of Kobe Beef with Ajika Sauce

Charcoal Grilled Lamb Chops with Rosemary Sauce 46 Recommended Cooking: Pink

Skewers of Grilled Marinated Kebab

Rolls of Lavash Bread Filled with Meat with Matzone

Selection of Wagyu Beef Cubes, Sheesh Tawook, Sheesh Kebab, Lamb Chops and Lobster

Cubes of Fried Potato with Our Signature Spicy Sauce

Flavored with Armenian Chilli Spices

Oven Baked Pastry Layers with Akawi and Kashkaval Cheese

Oven-Baked Armenian Bread

Traditional Cheese Maamoul with Walnut Ice Cream

Our Special Home-Made Rolls of Rose Loukoum Filled with Cream

Layers of Honey Biscuits and Cream Served with Honey Comb

Lemon Curd, Italian Mirangue Citrus Segments

Choux Pastry Filled with Pomegranate Molasses Crème Patissiere

Traditional Blend of Flakes and Brioche with Milk and Nuts

Selection of Lusin Desserts