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Lusin Mayfair Menu

16 Hay Hill, London, W1J 8NY

  • Soups

    • Armenian Style Borsch (GF)

      Beetroot, Diced Veal and Halloumi Cheese

    • Daily Soup

      Please ask your waiter for the Chef 's Special

  • Salads

    • Lusin Salad (V) (GF) (N)

      Smoked Aubergine, Red Pepper, Chechil Cheese and Basil Sauce

    • Beetroot Salad (V) (GF)

      Beetroot with Feta Cheese and Apple Cider Vinaigrette

    • Authentic Armenian Itch (VG)

      Bulgur with Levant Mixed Vegetables and Confit Tomato

    • Chef 'S Taboulah (VG)

      Our Specialty Spiced Bulgur with Diced Tomato, Parsley and Pomegranate Dressing

    • Fatoush (VG)

      Garden Diced Vegetables with Crispy Bread, Sumac and Pomegranate Molasses

  • Cold Appetizers

    • Lentil Kofta (VG)

      Traditional Spicy Red Lentil Served Cold with Special Dressing

    • Yalanji Grape Leaves (V) (GF)

      Rice Stuffed Grape Leaves Served with Armenian Matzone Yogurt

    • Hummus With Pinenuts (V) (N) (GF)

      Blended Chickpeas with Lemon Tahini and Extra Virgin Olive Oil

    • Traditional Mutabal (V) (N) (GF)

      Smoked Aubergine with Sesame Paste and Yogurt

    • Lusin's Signature Eggplant Rolls (V) (GF) (N)

      Eggplant Slices Stuffed with Walnut, Whipped Cheese and Topped with Pomegranate Seeds

    • Lusin's Special Muhammara (VG) (GF) (N)

      Red Pepper Puree with Grated Walnuts spiced with Cumin and Chilli

    • Oscietra Caviar With Labneh

      Cottage Cheese Syrniki and Nasturtium Leaves 40

  • Hot Appetizers

    • Armenian Toushka

      Grilled Flat Bread Stuffed with Spicy Meat and Akawi Cheese

    • Hummus With Wagyu Beef (GF) (N)

      Our Famous Dish Made From Bulgur with Meat, Nuts and Pomegranate

    • Lusin Kibbeh (N)

      Our Famous Dish Made From Bulgur with Meat, Nuts and Pomegranate

    • Cheese Borak (V)

      Your Choice of Fried or Grilled Rolls Stuffed with Akawi Cheese

    • Sujuc Rolls

      Armenian Spiced Sujuc Rolled in Bread

    • Crispy Fried Calamari

      Stuffed with Levant Vegetables, Bulgur and Spiced Sweet Potato

    • Tiger Prawns Tempura

      Pistachio Pesto, Paprika Mayo and Caramelized Lemon

  • Lusin Specialities

    • Red Pilaf With Truffle (VG)

      Spiced Bulgur with Black Truffle

    • Manti

      Dumpling Stuffed with Meat, Matzone Yogurt and Tomato Sauce

    • Vegetables Dolma (GF)

      Meat-filled Vegetables with Cumin Broth

    • Kibbeh Labaniya (N) (GF)

      Kibbeh Cooked in Matzone Yogurt Served with Braised Lamb and Topped with Garlic Coriander

    • Lamb Gigot (GF) (N)

      Braised Lamb Shank, Aromatic Rice, Nuts and Pumpkin Puree

    • Centuries-Old Armenian Gapama (GF) (N)

      Pumpkin Filled with Spiced Rice, Veal Fillet and Nuts

  • Seafood Specialties

    • Saffron Scottish Mussels Ragout (GF)

      With Broad Beans, Chickpeas and Grean Peas

    • Lobster Manti

      Our Reinvented Manti filled with Lobster Mousseline and Bisque

    • Lavash-Baked Seabass

      Confit Fennel, Sundried Tomato, Pistachio Vierge and Sauce Bonne Femme

    • Grilled Lobster (GF)

      Native Whole Lobster with Bisque and Burned Lemon

  • From The Grill

    • The Famous Cherry Kebab (N)

      Grilled Kebab Served with Cherry Sauce and Pine Nuts

    • Sheesh Tawook (GF)

      Grilled Skewers of Marinated Chicken Breast with Herb Toum Sauce

    • Charcoaled Wagyu Beef Skewers (GF

      Grilled Cubes of Kobe Beef with Ajika Sauce

    • Lamb Chops (GF)

      Charcoal Grilled Lamb Chops with Rosemary Sauce 46 Recommended Cooking: Pink

    • Sheesh Kebab

      Skewers of Grilled Marinated Kebab

    • Matzone Meat Rolls (N)

      Rolls of Lavash Bread Filled with Meat with Matzone

    • Mixed Grill (GF)

      Selection of Wagyu Beef Cubes, Sheesh Tawook, Sheesh Kebab, Lamb Chops and Lobster

  • Side Dishes

    • Pilaf Rice (VG) (N)

      With Vermicelli

    • Spicy Potato (V) (GF) (N)

      Cubes of Fried Potato with Our Signature Spicy Sauce

    • Grilled Tenderstemed Broccoli (VG) (GF)

      Flavored with Armenian Chilli Spices

    • Sou Boreg (V)

      Oven Baked Pastry Layers with Akawi and Kashkaval Cheese

    • Lavash Bread (VG)

      Oven-Baked Armenian Bread

  • DESSERTS

    • Lusin Ice Cream (V) (N) (GF)

      Rose-Flavored Ice Cream with Cotton Candy

    • Armenian Maamoul (V) (N)

      Traditional Cheese Maamoul with Walnut Ice Cream

    • Armenian Delight With Cream (V) (N)

      Our Special Home-Made Rolls of Rose Loukoum Filled with Cream

    • Honey Cake (V)

      Layers of Honey Biscuits and Cream Served with Honey Comb

    • Lemon Meringue Pie (V)

      Lemon Curd, Italian Mirangue Citrus Segments

    • Pomegranate Eclair (V)

      Choux Pastry Filled with Pomegranate Molasses Crème Patissiere

    • Um Ali (V) (N)

      Traditional Blend of Flakes and Brioche with Milk and Nuts

    • Lusin Sharing Dessert Platter (V)

      Selection of Lusin Desserts

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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