Lusardi's Menu

Mussels, mild spicy marinara broth. Gluten free.

Grilled octopus, Kalamata olives, fingerling potatoes and oven roasted tomatoes. Gluten free.

Sautéed chicken livers, onions and mushrooms in balsamic glaze.

Burrata mozzarella, prosciutto di Parma, basil.

Lightly battered calamari, homemade aioli.

Littleneck clams with seasoned bread crumbs. Lemon sauce.

Crispy artichokes and mild spicy marinara sauce.

Homemade meatballs in marinara sauce.

Prosciutto di Parma, spicy soppresatta, capicola, pistachio mortadella, caciotta tartufata, parmigiano, castelvetrano olives, roasted peppers.

Marinara, Mozzarella, basil

Spicy marinara, mozzarella, spicy soppresatta, drizzled honey.

Mozzarella, arugula, prosciutto di Parma, balsamic glaze

Traditional Tuscan Bean soup with pancetta

Mixed greens with baked goat cheese, walnuts, tomatoes, olive oil and red wine vinegar.

Traditional Caesar salad with "little gem" romaine, croutons and Caesar dressing.

Arugula, endive, radicchio and house dressing. Gluten free.

Kale, shaved Brussels sprouts, pear, toasted almonds, peperoncino-pecorino, honey-dijon dressing.

Romaine lettuce, radicchio, spicy soppresata, castelvetrano olives, smoked mozzarella, homemade croutons, house dressing.

Homemade roll of pasta filled with porcini mushroom, spinach and ricotta cheese in a pink sauce.

Spaghetti with meatballs and marinara sauce.

Homemade potato dumplings, four cheeses sauce.

Homemade pappardelle with meat ragu.

Linguine, New Zealand cockles, parsley and olive oil.

Penne in vodka sauce.

Spaghetti, pancetta, onions, marinara sauce

Penne, broccoli, zucchini, carrots, cherry tomatoes, garlic and olive oil.

Orecchiette, Italian sausage, broccoli rabe, garlic and olive oil.

Homemade ravioli filled with braised short ribs. Veal reduction, pecorino Romano cheese.

Paccheri, homemade Ox-tail ragu.

Risotto, New Zealand cockles, mussels, shrimp, scallops, touch of marinara.

Flash fried.

Sautéed broccoli in garlic and olive oil.

Sauteed spinach in garlic and olive oil.

Sauteed French beans in garlic and olive oil.

Roasted fingerling potatoes with rosemary.

Side of French fries

Sauteed zucchini with marinara sauce and parmigiano.

Chicken scaloppine egg-battered, lemon sauce, French beans

Chicken on the bone, sausage, broccoli and white wine-lemon sauce.

Chicken scalopinne encrusted in parmigiano cheese, lemon sauce, French beans.

Chicken breast encrusted in herbs and breadcrumbs, lemon sauce, broccoli

Pounded chicken encrusted in breadcrumbs, served with arugula, cherry tomatoes and fresh mozzarella in lemon dressing.

Chicken scaloppine, radicchio, prosciutto di Parma, spinach, gorgonzola cheese sauce.

Boneless pieces of chicken breast, porcini mushrooms, sweet peas, artichokes, white wine sauce.

Breaded veal, marinara sauce, fontina cheese, French beans

Veal scaloppine, white mushrooms, marsala wine sauce, French beans

Pounded veal encrusted in breadcrumbs served with baby arugula, cherry tomatoes, fresh mozzarella, lemon dressing.

Veal scaloppine, eggplant, prosciutto, fontina cheese, brown sauce, French beans

Braised lamb shank, soft polenta

Mediterranean seabass, almonds, lemon sauce and French beans.

Mediterranean seabass encrusted in herbs and breadcrumbs, lemon sauce, spinach.

Pan seared filet of salmon, Italian mustard, sautéed spinach.

Homemade ricotta cheesecake.

Homemade chocolate cake with chocolate mousse.

Homemade vanilla and chocolate biscotti with almonds. With Vin santo.

Fried chicken fingers with penne in butter sauce.

Fried chicken fingers with penne in marinara sauce.

Penne pasta in butter sauce.

Side order of homemade meatballs. (please note meatballs contain cheese and breadcrumbs)