Lure Fishbar - Chicago Menu

Snow crab claws, served as a six-piece offering, highlighting the delicate taste of the sea.

King crab, typically served as a succulent half-pound portion, highlighting its natural flavors.

King crab, typically served with a side of ponzu dipping sauce or mayonnaise-based dressing, garnished with fresh herbs or citrus wedges.

Chilled half lobster, typically served with a light accompaniment of fresh greens and a subtle dressing to enhance its natural flavors.

Chilled whole lobster, served in its entirety, typically includes a delicate presentation to highlight its natural flavors.

Shrimp Tempura, Cucumber, topped with Spicy Tuna.

Per oz

Per oz

Jumbo Lump Crab, Avocado, Celery Root Cole Slaw , Tarter Sauce

Spicy Sesame Mayo.

Thin slices of kanpachi topped with a finely chopped green garnish, accompanied by a lime wedge and an orchid.

Whipped Potatoes, Spinach, Crispy Capers, Citrus Brown Butter.

Sugar Snap Peas, Mushrooms, Pea Shoots.

Marsala Cream, Mushrooms

Toasted Brioche Roll, Vegetable Slaw, House Made Salt & Vinegar Chips.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Roasted mushrooms, typically includes a variety of mushrooms seasoned and roasted to enhance their natural flavors.

Parmesan, Garlic, Herbs, Calabrese Chili

Crispy golden strips of deliciousness served hot and seasoned to perfection.

White Cheddar, Parmesan, Gruyere, Mozzarella, Bread Crumbs.

Onion rings, thinly sliced and coated in a light tempura batter, then fried to achieve a delicate crispness.

Snow crab claws, typically served as a delicacy, highlighting the sweet and tender meat of the snow crab, prepared to highlight its natural flavors.

King crab, typically prepared and served to highlight its natural flavors, without additional ingredients or sauces.

King crab, served in a full pound, often accompanied by a selection of sauces for dipping.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Chilled half lobster, typically served as a refined selection from the sea, highlighting its natural flavors.

Whole lobster, served chilled, typically includes a light accompaniment to enhance its natural flavors.

Shrimp Tempura, Cucumber, Topped With Spicy Tuna.\n

Shallots, Chives, Egg Mimosa, Whipped Creme Fraiche, Pickled Chilies, Brioche Toast Points.

Shallots, Chives, Egg Mimosa, Whipped Creme Fraiche, Pickled Chilies, Brioche Toast Points.

Jumbo Lump Crab, Avocado, Celery Root Cole Slaw , Tarter Sauce\n

Spicy Sesame Mayo.\n

White Cheddar, Parmesan, Gruyere, Mozzarella, Maine Lobster.\n\n

Lettuce, Tomato, Onion, Pickle, Gremolata.

Bacon & Onion Jam, Pickles.

The Works.

Coleslaw, Tartar Sauce, Malt Vinegar, French Fries.\n

Toasted Brioche Roll, Vegetable Slaw, House Made Salt & Vinegar Chips.\n\n

Whipped Potatoes, Spinach, Crispy Capers, Citrus Brown Butter.

Sugar Snap Peas, Mushrooms, Pea Shoots.

Saffron Butter Sauce, Chorizo, Grilled Sourdough.

Pancetta, Maple Sherry Vinaigrette

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

Roasted mushrooms seasoned with a blend of herbs and spices, typically includes a touch of soy for an umami flavor.

Parmesan, Garlic, Herbs, Calabrese Chili

White cheddar, parmesan, gruyere, mozzarella, bread crumbs.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Onion rings, thinly sliced and coated in a light tempura batter, deep-fried to achieve a crisp texture.

Rich, flavorful cup of espresso brewed to perfection.

Rich, bold double shot espresso, perfectly concentrated for a robust coffee experience.

Espresso macchiato typically consists of a shot of espresso topped with a small amount of steamed milk.

Espresso diluted with hot water, a classic, robust American-style coffee.

A concentrated beverage made by diluting two shots of espresso with hot water, resulting in a rich and robust coffee.

Espresso and steamed milk come together in this classic latte, offering a smooth and creamy coffee experience.

Espresso and steamed milk, typically topped with a froth of steamed milk.

A finely ground, vibrant green tea powder, typically whisked into hot water for a smooth and rich taste.

A soothing hot beverage, infused with the aromatic essence of jasmine flowers.

A soothing blend of chamomile flowers, typically complemented with hints of citrus or mint, steeped to create a calming tea experience.

A blend of black tea infused with bergamot oil, typically served with milk.

Perfect for kick-starting your morning.

Crispy Hash Brown, Choice of: Crispy Bacon, Pork Sausage or Canadian Bacon.

Fresh Berries, Whipped Butter & Maple Syrup.

Everything Bagel, Tomato, Red Onion, Capers, Herbed Cream Cheese

Maine Lobster, Feta Cheese, Roasted Fingerling Potatoes, Caramelized Onion.

Feta Cheese, Caramelized Onion, Hash Brown, Mixed Greens.

2 Sunny Side-Up Eggs, Salsa Verde, Hash Brown.

Sweet or Savory

Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor

Sliced bread, lightly toasted, served with a side of whipped butter.

Three eggs with your choice of scrambled, sunny side up, fried, over easy, or over hard.

A selection of fresh, seasonal fruits, carefully arranged for a refreshing complement to your meal.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

Crispy bacon served in a sushi side dish context, typically includes a unique twist with eel sauce or cream cheese.

Smoked salmon, cream cheese, and cucumber, typically wrapped in sushi rice and seaweed.

Six pieces of snow crab claws, typically served as a delicacy from the sea without additional ingredients or preparation details mentioned.

King crab, typically served in its shell, offering a simple yet exquisite taste of the sea.

King crab, typically served in its entirety, may come with a side of ponzu dipping sauce for enhanced flavor.

Blend of fresh seafood, crisp lettuce, and tangy dressing

Delicate slices of yellowtail sashimi, served with fresh shiso leaves, daikon radish, and a lemon wedge.

Shrimp sashimi typically includes thinly sliced raw shrimp, served without rice.

Thinly sliced, high-quality king salmon, typically served raw.

Tender slices of albacore tuna served on a bed of shredded daikon with lemon slices, pickled ginger, and fresh greens.

Thinly sliced arctic char, typically served with a side of soy sauce and wasabi.

Thinly sliced Japanese snapper, typically served raw to highlight its delicate flavor.

House-cured mackerel served over sushi rice, typically includes two pieces.

Thin slices of sea bass, typically served with ponzu sauce.

Sliced toro, often recognized for its rich and buttery texture, served as sashimi.

Thinly sliced shiitake mushrooms, typically served as a delicate and aromatic sashimi.

Thinly sliced pieces of fluke, typically served raw.

Sliced octopus, typically served as either sushi or sashimi, following traditional preparation methods.

Thinly sliced king crab, typically served raw, highlighting its natural sweetness and texture.

Freshwater eel sushi, typically includes a single piece of eel atop sushi rice, often accompanied by eel sauce.

Sea eel sashimi typically includes thinly sliced pieces of sea eel, served without rice.

Fresh sea urchin, typically served as a delicately prepared sashimi.

Japanese sweet egg omelette, typically served as a simple yet delightful dish.

Salmon roe served atop sushi rice, often wrapped in seaweed.

Big eye tuna mixed with a spicy sauce, typically includes cucumber and scallions, wrapped in sushi rice and nori.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Bluefin tuna belly and scallions, typically presented in a roll form.

Tuna and avocado, typically rolled in sushi rice and wrapped in seaweed.

Contains shrimp and cucumber, wrapped with sushi rice and nori.

Avocado rolled with sushi rice and nori, often garnished with sesame seeds.

Spicy salmon, mixed with spicy mayo and cucumber, wrapped in seaweed and sushi rice.

Salmon and avocado wrapped in seaweed and sushi rice, typically garnished with sesame seeds.

Broiled eel and creamy avocado, typically wrapped in sushi rice and nori, drizzled with savory eel sauce.

King crab, avocado, and cucumber, typically wrapped in soy paper.

Scallop mixed with spicy mayo, cucumber, and masago, typically served in a seaweed wrap.

Baked salmon skin, cucumber, and gobo, typically wrapped in seaweed and rice, served with eel sauce.

Yellowtail with jalapeño atop crispy sushi rice; available in 3 or 5 pieces.

Shrimp Tempura, Cucumber, topped with Spicy Tuna.

Spicy Yellowtail, Sliced Jalapeños.

Yellowtail, Salmon, Avocado, Kewpie Mayo, Wasabi Tobiko.

Spicy Scallop topped with Spicy Tuna, Yellowtail, Tobiko.

Lobster Tail, Spicy Mayo, Cucumber, Avocado.

Tuna, Yellowtail Salmon, Cucumber, Shrimp, Avocado.

Spicy Tuna, Tempura Flake, Brûléed Tuna, Kimchi Sauce.

7 Varieties of Sashimi - Chef's Selection.

5pc Sushi, 10pcs Sashimi - Chef's Selection. Choice of Kenai, Rainbow or Yellowtail Jalapeño Roll.

per oz

per oz

Butter Lettuce, Radish, Avocado, Carrot-Ginger Dressing.

Tomato, Cucumber, Onion, Radish & Honey Vinaigrette.

Roquefort, Sliced Eggs, Avocado, Bacon, Romaine, Ranch Dressing. Grilled Chicken or Grilled Shrimp for an additional charge.

Cucumber, Tomato, Peppers, Red Onion, Romaine, Black Olives, Feta Cheese. Grilled Chicken or Grilled Shrimp for an additional charge

Slices of seared tuna topped with orange segments, crispy onions, and microgreens, drizzled with a tangy sauce.

Spicy Sesame Mayo.

Celery, Carrots, Ranch Dressing.

White Cheddar, Parmesan, Gruyere, Mozzarella, Maine Lobster.

Celery Root Slaw, Avocado, House Tartar

Goat Cheese, Caramelized Onions, Crispy Hash Brown, Mixed Greens.

Maine Lobster, Feta Cheese, Roasted Fingerling Potatoes, Caramelized Onion.

Fried Egg, Crispy Bacon, Spicy Mayo.

Whipped Potatoes, Spinach, Crispy Capers, Citrus Brown Butter.

Sugar Snap Peas, Mushrooms, Pea Shoots.

New York Strip, French Fries, Au Poivre Butter.

Bacon & Onion Jam, Pickles.

The Works.

Crispy Hash Brown, Mixed Greens.

Tomato, Red Onion, Capers, Herbed Cream Cheese, Toasted Bagel.

Toasted Brioche Roll, Vegetable Slaw, House Made Salt & Vinegar Chips.

Pork sausage typically includes ground pork seasoned with spices, encased in a natural casing and served as a flavorful side dish.

Succulent Canadian Bacon: Perfectly Cured and Sliced Thin for a Rich Flavor

Shredded potatoes, fried until crisp, offering a golden exterior with a tender middle.

Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.

White cheddar, parmesan, gruyere, mozzarella, bread crumbs.

Onion rings, lightly coated in a crisp tempura batter.