Romaine, cabbage, kale, butternut squash, Brussels sprouts, red onion, beets, quinoa, dates, clementines, manchego cheese, Champagne maple vinaigrette.\n\nDressing made with organic extra virgin olive oil.
Romaine, cabbage, kale, butternut squash, Brussels sprouts, red onion, beets, quinoa, dates, clementines, manchego cheese, Champagne maple vinaigrette.\n\nDressing made with organic extra virgin olive oil.
Veracruz Fish Chowder
Gluten-free. Spicy roasted tomato broth, pasilla chiles, onion, carrot, and red potatoes.
New England Clam Chowder
Creamy base with bacon, onion, and red potatoes.
Dinner | Seafood Bowls
Jumbo Shrimp Coconut Curry
White rice, bell peppers, broccoli, peanuts, red onion, pineapple