Romaine, cabbage, kale, butternut squash, Brussels sprouts, red onion, beets, quinoa, dates, clementines, manchego cheese, Champagne maple vinaigrette.\n\nDressing made with organic extra virgin olive oil.
Shared Plates
Crab Cakes (2)
Cilantro corn salad, remoulade
$17.00
Salt Spring Mussels Basquaise
Fire roasted tomato broth, Spanish chorizo, queso fresco, garlic bread
$15.00
Miso Glazed Sea Bass Skewers
Miso maple glaze, shishito peppers, citrus sesame herb salad
Romaine, cabbage, kale, butternut squash, Brussels sprouts, red onion, beets, quinoa, dates, clementines, manchego cheese, Champagne maple vinaigrette.\n\nDressing made with organic extra virgin olive oil.
50/50 Chowder
50% - New England Clam Chowder\n\n50% - Veracruz Fish Chowder
New England Clam Chowder
Creamy base with bacon, onion, and red potatoes.
Veracruz Fish Chowder
Gluten-free. Spicy roasted tomato broth, pasilla chiles, onion, carrot, and red potatoes.