50% - New England Clam Chowder\n\n50% - Veracruz Fish Chowder
Harvest Chopped Salad
Romaine, cabbage, kale, butternut squash, Brussels sprouts, red onion, beets, quinoa, dates, clementines, manchego cheese, Champagne maple vinaigrette.\n\nDressing made with organic extra virgin olive oil.
50% - New England Clam Chowder\n\n50% - Veracruz Fish Chowder
Harvest Chopped Salad
Romaine, cabbage, kale, butternut squash, Brussels sprouts, red onion, beets, quinoa, dates, clementines, manchego cheese, Champagne maple vinaigrette.\n\nDressing made with organic extra virgin olive oil.