Lupo Menu

goat cheese, black garlic molasses, pepitas, tortilla chips

pagnotta bread, guacamole and olive oil, sea salt

shrimp and octopus marinated in a spicy tomato sauce with avocado, cilantro, lime, cucumbers, tomatoes, red onions, and jalapeños, tortilla chips

buttermilk brined deep fried cod, guacamole, pickled cabbage and onions, queso fresco, cilantro, salsa macha, white corn tortillas

slow braised pork shoulder rolled in white corn tortillas and deep fried, avocado mousse, crema, queso fresco, pickled cabbage, lettuce, radish, salsas

shrimp poached in olive oil with garlic, chilies, Basque peppers, Amontillado sherry, and herbs

marinated charred octopus and pineapple, queso Oaxaca, cilantro, onions, tomatillo salsa, white corn tortillas

smashed and fried fingerling potatoes, chorizo, queso fresco, cilantro, onions, salsa macha, charred avocado and mint crema

yellow corn tostada, blue fin tuna, soy, avocado, radish, salsa macha, micro cilantro

whole fish roasted with salsas roja and verde, fresno citrus salad, pickled cabbage and onions, charred lime, guacamole, white corn tortillas

marinated seared 10oz Piedmontese flat iron steak, refried pinto beans, guacamole, pickled onions, queso fresco, guajillo tomato salsa, radish, jalapeño, white corn tortillas

cauliflower and pineapple marinated in chilies and spices, roasted then seared, toasted pepitas and pistachios, lime crema, queso fresco, pickled onions, guacamole, roasted tomatillo salsa, white corn tortillas

Yucatan style braised local pork from Bluescreek, refried pinto beans, crema, pickled onions, salsa macha, roasted tomatillo salsa, queso fresco, white corn tortillas

chicken slow braised with spices, rolled in a white corn tortilla and baked in a red chili sauce topped with crema, cilantro, onions, and queso fresco

house-made whipped frosting sandwiched between two oatmeal cookies