Pintxos
- Bacon Wrapped Datesblue cheese stuffed, Marcona almonds, saffron gastrique$11.00
- CroquetasSpanish ham and Manchego cheese fritters, Lupo sauce$8.00
- House Made Breadpagnotta and focaccia, olive oil, sea salt$8.00
- Marcona Almonds$8.00
- Marinated Spanish Olives$8.00
Tapas
- Albondigaslamb meatballs cooked in sofrito, topped with goat cheese and salsa criolla$18.00
- Seasonal Burrataroasted tomatillo and eggplant salsa, beets, black garlic molasses, micro cilantro, olive oil, tortilla chips$18.00
- Tacos Del DiaMushroom\r\ncharred maitake mushrooms, roasted pearl onions, roasted eggplant and tomatillo salsa, goat cheese, salsa macha, white corn tortillas$17.00
- Empanada Del Diahouse made chorizo, olives, raisins, bell peppers, garlic, onion, and tomato baked in a house made pastry crust, romesco, salsa criolla$14.00
- Gambas Al Ajilloshrimp poached in olive oil with garlic, chili flake, Basque peppers, Amontillado sherry, herbs$20.00
- Octopus A La Planchaharred barbecued octopus, crispy fingerling potatoes, Chistorra chorizo, romesco, Gordal olives, chimichurri$24.00
- Patatas Bravascrispy fingerling potatoes, salsa bravas, aioli$11.00
- Tuna Aguachile Negroraw bluefin tuna, chilled black garlic chili sauce, avocado, pickled onions, Fresno and Serrano chilies, apple, micro cilantro, tortillas$24.00
Salads
- Ensalada Mixtamixed lettuce, bacon, Gordal olives, cucumbers, garbanzo beans, red onion, Basque peppers, hard-boiled egg, blue cheese, smoke paprika vinaigrette$14.00
- Seasonal Salad - Poblano Caesarromaine lettuce, semi dried tomatoes, hard boiled egg, smoked paprika croutons, Pecorino, creamy roasted poblano dressing$14.00
Entrees
- Gnocchi Tartufohouse made ricotta gnocchi tossed in a black pepper Parmigiano truffle sauce topped with local roasted mixed mushrooms and salsa verde$31.00
- Lupo Smashburgertwo smashed beef and Berkshire bacon patties with local beef, griddled onions, American cheese, Lupo sauce, house pickles, ciabatta bun$15.00
- Pork Chop ParmigianoPanko and Parmigiano crusted pork baked with marinara and mozzarella, house made fettuccine tossed in a black pepper butter Parmigiano sauce$33.00
- Fish Of The Day - Seafood StewSeafood Stew\r\nmonkfish, shrimp, mussels, onions, peppers, and hominy in a cilantro lime tomato broth, avocado, jalapeño, radish, crostini$41.00
- Paellatoasted calasparra rice, sofrito, saffron, charred octopus, shrimp, house made chorizo, broccolini, piquillo peppers, aioli$49.00
- Vegetable Paella*Can be Vegan by request$26.00
- Sandwich Special - Mexican Tortapanko crusted fried chicken breast, chorizo, pickled jalapeños and onion, refried beans, queso fresco, cilantro, avocado aioli, guajillo tomato salsa, toasted roll$17.00
- Carne Asada For Twomarinated seared 16oz bone in local dry aged strip steak, ham hock braised pinto beans, guacamole, queso fresco, pickled onions, cilantro, roasted tomatillo salsa, guajillo tomato salsa, white corn tortillas$88.00
Dessert
- Gelato$9.00
- Oatmeal Cream Piehouse-made whipped frosting sandwiched between two oatmeal cookies$7.00
- Tres Leches$8.00
- Buy A Drink For The Kitchen$5.00
- Pistachio Cannoli CheesecakeRicotta caramel cheesecake with pistachio cannoli crumble$9.00
Kid's Menu
- Kid's Grilled Cheese$9.00
- Kid's Cheeseburger$12.00
- Kid's Burger$12.00
- Kid's Chicken Tenders$10.00
- Kids Ham & Cheese$12.00
Menu Gallery
Menu Gallery
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