Lupita's Store Menu

Tender cow tongue tacos topped with fresh cilantro, diced onions, sliced radishes, and a wedge of lime for added zest.

Pulled pork, typically includes salsa, cheese, and lettuce, served in a corn tortilla.

Shredded chicken typically accompanied by lettuce and cheese, wrapped in a soft or hard corn tortilla.

Tender steak pieces topped with fresh cilantro, diced onions, and radish slices, served on soft corn tortillas.

Cow cheek taco typically includes tender, slow-cooked cow cheek meat, nestled in a soft corn tortilla, accompanied by onions, cilantro, and a vibrant salsa.

Tender shredded beef in a corn tortilla, typically includes lettuce, tomatoes, and cheese.

Soft corn tortilla filled with Mexican sausage, typically includes onions and cilantro.

Ground beef taco served in a corn tortilla, typically includes lettuce, cheese, and a touch of pico de gallo.

Crispy pork skin, commonly known as chicharron, served with salsa verde, sour cream, guacamole, cheese, and pico de gallo on a corn tortilla.

Tender shredded chicken nestled in a soft tortilla, typically includes lettuce, cheese, and a hint of pico de gallo.

(4) Cilantro, onion and tomatoes

Savory blend of seasoned rice paired with hearty beans.

Tender, slow-cooked pork nestled in a soft tortilla, typically accompanied by onions, cilantro, and a vibrant salsa verde.

Chicken, jam, hotdog wiener, onion, lettuce, tomatoe, queso fresco & avocado.

Meat, rice, beans, tomato, onion, cilantro, sour cream, and cheese.

Lettuce, tomato and onion.

Corn tortilla with beans, lettuce, tomato, avacado, salsa, sour cream and cheese.

Shredded chicken, lettuce, tomatoes, avocado, queso fresco & sour cream.

beef broth (onion & cilantro)

steak with bell peppers

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

onion, cilantro, tomato, sour cream, aguacate and cheese.

Telera bread filled with breaded steak, typically includes mayonnaise, refried beans, lettuce, tomato, avocado, and cheese.

Shredded beef tacos with melted cheese, onion, cilantro & consome dip.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

two flower tortillas filled with cheese and al pastor, with a side of avocado

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Corn in a cup prepared with tajin, mayo and lime.

Ramen birria combines ramen noodles and birria beef in a rich consommé, typically garnished with onions and cilantro.

Cheese, tomatoes, jalapenos, avocado, sour cream, cilantro, onion with your choice of meat (ground beer, chicken, carne asada).

Crispy, sugar-coated Spanish dough sticks, perfect for dipping.

A creamy cheese dip served with crispy tortilla chips.

chorizo,al pastor, and asada with cheese & sour cream

Green or red each

Horchata.

Jaritos \n•mandarina •piña •sangria •grapefruit •tamarindo•\nDiet Pepsi/coca

Pure, refreshing water.

Four enchiladas made out of chicken (red or green). Topped with lettuce, tomatoes, onion, sour cream and queso fresco. Rice and beans.

Grilled chicken breast served over a bed of Mexican rice, typically includes vegetables and is topped with a generous portion of cheese sauce.

Juicy, grilled breast of chicken, perfectly seasoned for a delightful taste.

Seasoned steak, grilled onions and jalapeño with rice beans and salad

Sliced steak cooked with onion, tomato and jalapeño.

Breaded chicken, typically served with a side of rice and beans.

Breaded steak served at your choice of temperature: medium, medium rare, medium well, rare, or well done.

Succulent shrimp sautéed with bell peppers and onions, served over seasoned rice, accompanied by refried beans topped with shredded cheese, fresh lettuce, and tomato slices.

Sautéed shrimp simmered in a robust salsa ranchero with bell peppers, onions, and tomatoes, typically served over a bed of rice.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Grilled pork chop, typically accompanied by rice, beans, and a blend of traditional Mexican seasonings.

Pork chop served in a tangy green sauce, typically complemented with rice, beans, and tortillas.

Chori pollo.

Whole tilapia, deep-fried, typically accompanied by rice, beans, and a fresh salad with avocado slices. Tortillas are often served alongside.

Steak & shrimp in ranchero sauce. Options for steak temperature: medium to well done.

Soothing Chicken Broth with Tender Meat and Vegetables

Juicy grilled steak paired with seasoned shrimp, served with a side of rice, refried beans topped with cheese, fresh salad, and a grilled pepper.

Shrimp in spicy red sauce, served with Mexican rice, refried beans topped with cheese, fresh lettuce, tomato slices, onions, and a lime wedge.

Sautéed beef tongue prepared with onions, tomatoes, and green chili, typically includes a savory ranchero sauce.

Scrambled eggs mixed with Mexican chorizo, typically accompanied by rice and beans.

grilled steak, two red or green enchiladas with rice, beans & salad.

Shrimp soup, delicately seasoned with fresh herbs and vegetables

Traditional Mexican fish soup, incorporating the catch of the day alongside rice, cilantro, onions, and a hint of lime for a slightly spicy finish.

Fish and shrimp soup combines seafood with a mix of vegetables, herbs, and spices, often served with rice and lime slices for added flavor.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.

Tuesday. Chicken fried tacos with lettuce, tomato, avocado, onion, cheese and sour cream.

Wednesday. With rice and beans.

Thursday. White or green.

Caldo de res-tender beef with vegetables.\nOnly Thursday!

Friday. Red and green with rice and beans.