Lupita's Mexican Restaurant Menu

Spicy chorizo blended with melted cheese, perfect for dipping.

Melted cheese blended with a hint of jalapeños and traditional spices, served as a creamy dip.

Mashed avocados combined with diced onions, tomatoes, cilantro, and lime juice, typically includes jalapeños for a hint of spice.

Freshly mashed avocado typically includes onions, tomatoes, cilantro, and lime juice, served atop a crisp lettuce bed.

Twelve oysters, typically served on the half shell, complemented by traditional Mexican condiments and lime.

Oysters presented on the half shell, typically accompanied by lemon and a selection of sauces for enhancing flavor.

Twelve oysters prepared with a topping of shrimp ceviche, typically accompanied by fresh pico de gallo and a special sauce.

Six raw oysters on the half shell, typically garnished with a blend of seafood toppings and a hint of citrus.

Crispy taquitos filled with shredded chicken, served with dipping sauces.

Crispy fries topped with melted cheese and choice of regular, steak, chicken, or chicharrón chili.

Shrimp marinated in lime juice, typically includes cucumber, red onion, and avocado, garnished with cilantro and chili peppers.

Breaded and fried cheese sticks typically served with marinara sauce.

Fajita Nachos: Tortilla chips, melted cheese, choice of steak or chicken, peppers, onions.

Crispy tortilla chips layered with seasoned ground beef, typically includes beans, melted cheese, pico de gallo, jalapeños, and sour cream.

Crispy tortilla chips topped with beef, chicken, and beans, generously covered with cheese sauce, lettuce, tomatoes, and sour cream.

Nachos layered with grilled steak, chicken, and shrimp, typically includes onions, bell peppers, and tomatoes, all generously covered with melted cheese.

Grilled shrimp, onions, bell peppers, and tomatoes on a bed of nachos, generously topped with a blend of melted cheese and cheese sauce.

Crispy tortilla chips topped with nacho cheese and sliced jalapeños.

Mixed greens, avocado, black beans, corn, pico de gallo, cheese, with choice of chicken or shrimp as protein.

Mixed greens with your choice of fish or shrimp, dressed in a tangy lime vinaigrette.

Mixed greens, tomatoes, cheese, sour cream, guacamole. Choice of chicken, shredded beef, ground beef, or carnitas in a crispy tortilla bowl.

Taco salad served with choice of steak or chicken, mixed greens, and traditional Mexican garnishes.

Grilled chicken served over a mix of lettuce, tomatoes, avocado, and a blend of cheeses, typically accompanied by tortilla strips.

Lettuce, tomatoes, onions, carrots, cucumbers, and cheese.

Chunks of beef stewed in a Mexican-style red sauce, served in a crispy flour tortilla shell with lettuce, beans, cheese, guacamole, sour cream, and salsa.

A flour tortilla filled with a medley of grilled vegetables, rice, and beans, typically includes cheese and is garnished with lettuce, sour cream, and tomato.

Spinach enchiladas with your choice of red, green, mole sauce, cheese dip, or tomatillo.

A large flour tortilla filled with a hearty mix of sautéed vegetables, deep-fried until golden. Typically includes onions, bell peppers, and tomatoes, with a cheese sauce topping.

Green chili bowl, also known as chile verde, served with a choice of corn or flour tortilla.

Caldo de pescado is a traditional Mexican fish soup, typically prepared with a variety of vegetables such as carrots, celery, and potatoes, simmered in a seasoned broth.

Mexican shrimp soup typically includes a blend of vegetables and spices, served with rice, pico de gallo, and tortillas.

Caldo de pescado y camarón typically includes fish and shrimp cooked in a broth with mixed vegetables such as carrots, celery, and bell peppers.

Mexican pozole verde: traditional hominy soup, green sauce, served with your choice of corn or flour tortilla.

A traditional Mexican soup featuring beef tripe and hominy in a rich broth with a red chili pepper base.

Zesty Soup made with a savory blend of tortillas, spices, and fresh ingredients.

Kids' cheeseburger with choice of rice or fries.

Kids' hamburger served with a choice of rice or fries.

Kids' taco served with a choice of rice or fries.

Kids' enchilada served with choice of red, green, salsa-less cheese dip, tomatillo, or mole sauce. Side of rice or fries.

Kids' burrito served with a choice of rice or fries on the side.

Chicken nuggets with choice of rice or fries.

Grilled chicken tenders served with a choice of rice or fries.

Fried shrimp with choice of rice or fries.

Kids' chicken tenders served with a choice of rice or fries.

Corn tortillas filled, choice of red, green, cheese dip, tomatillo, or mole sauce.

Corn tortillas filled with chicken, generously topped with a rich and complex mole sauce, traditionally made from a blend of chilies, chocolate, and spices.

Enchiladas Montadas: Stacked tortillas with choice of egg preparation and sauce options including red, green, mole, or cheese dip.

Steak-filled enchiladas, options for sauce include red, green, tomatillo, mole, or cheese dip.

Shrimp enchiladas, options for sauce: red, green, mole, cheese dip, or tomatillo.

Three enchiladas, each filled with a different protein - chicken, beef, and cheese, each topped with a distinct sauce reflecting the colors of the Mexican flag.

Corn tortillas filled with sautéed spinach, tomatoes, and onions, topped with creamy sauce and jack cheese.

Three flour tortillas stuffed with your choice of shrimp or grilled chicken, covered with authentic homemade chipotle sauce. Served with rice, beans, lettuce, pico de gallo and guacamole.

(4) Stuffed enchiladas each with a different filling (shredded chicken, cheese, shredded beef and ground beef) covered with our special red sauce. Served with lettuce and pico de gallo. No rice, no beans.

Grilled chicken, cheese, onions, and bell peppers served in a toasted flour tortilla.

Grilled tortilla filled with seasoned steak, melted cheese, and sautéed vegetables, served with a side of guacamole, sour cream, shredded lettuce, and diced tomatoes.

Marinated chicken and melted cheese encased in a grilled flour tortilla, typically includes guacamole, sour cream, and pico de gallo.

Lupita's quesadilla typically includes a grilled flour tortilla filled with a special blend of cheeses, complemented by a selection of meats or vegetables.

Shredded beef and melted cheese encased in a flour tortilla, typically includes bell peppers, onions, and tomatoes.

A folded flour tortilla filled with an assortment of sautéed vegetables such as bell peppers, onions, zucchini, squash, and mushrooms, complemented by melted cheese.

Grilled shrimp, onions, and bell peppers folded in a flour tortilla with melted cheese, typically includes a hint of zucchini.

Grilled flour tortilla filled with a generous blend of melted cheeses.

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by pico de gallo and sour cream.

A flour tortilla filled with a blend of meats, typically pork, and vegetables, often including tomatoes, onions, and bell peppers. Topped with cheese sauce and fresh garnishes like lettuce and guacamole.

Pork simmered in a tangy green tomatillo sauce, wrapped in a soft flour tortilla with rice and beans.

Chicken and melted queso wrapped in a flour tortilla, typically includes rice, beans, and a blend of savory spices.

Lupita's Burrito: Choice of steak or chicken. Sauce options include green chili, cheese dip, red salsa, or tomatillo. Wrapped in a soft flour tortilla.

Two burritos, each filled with distinctive ingredients, likely topped with a combination of sauces and cheese.

Bean burrito filled with choice of plain beans, smothered in sauce, deluxe with extras, or handheld option.

Ground beef burrito available plain, smothered in sauce, deluxe with added toppings, or handheld option.

Shredded beef wrapped in a soft tortilla. Options include plain, smothered in sauce, deluxe with extra toppings, or handheld without sauce.

Steak burrito, options include plain, smothered in sauce, deluxe with extra toppings, or handheld version.

Chicken burrito with options of plain, smothered in sauce, deluxe with extra toppings, or handheld style.

Fajitas burrito with choice of steak or chicken. Options include plain, smothered in sauce, deluxe with extra toppings, or handheld.

Succulent slow-cooked pork, choice of plain, smothered, deluxe, or handheld burrito styles.

Chicharron burrito filled with crispy pork skin, choice of plain, smothered in sauce, deluxe with additional toppings, or handheld option.

Crispy relleno burrito, choices of plain, smothered, deluxe, or handheld.

Soft relleno burrito with options: plain, smothered in sauce, deluxe with extra toppings, or handheld.

Grilled chicken wrapped in a soft tortilla, available as plain, smothered in sauce, or deluxe with extra toppings.

Barbacoa wrapped in a tortilla, available plain, smothered in sauce, deluxe with toppings, or as a handheld option.

Burrito de Pastor: Choice of serving style - plain, smothered in sauce, deluxe with extra toppings, or handheld.

Grilled chicken topped with chorizo, melted cheese. Served with choice of corn or flour tortillas.

Grilled chicken served with choice of corn or flour tortilla.

Chicken paired with shrimp, served with choice of corn or flour tortilla.

Chicken in rich mole sauce. Served with choice of corn or flour tortillas.

Tender chicken topped with melted cheese. Served with choice of corn or flour tortillas.

Breaded chicken served with choice of corn or flour tortillas.

Grilled chicken breast topped with our creamy chile poblano sauce.

Marinated chicken, choice of corn or flour tortilla.

Grilled chicken breast topped with our HOT! sauce and sautéed mushrooms and onions

Grilled chicken breast, covered with our authentic homemade chipotle sauce and sautéed mushrooms and onions.

Grilled chicken breast topped with sautéed vegetables (bell pepper and onions). served with a crispy relleno or soft relleno, pico de gallo and guacamole.

Grilled chicken breast, served over a bed of sautéed bell pepper and onions, come with a shredded beef or shredded chicken flauta, cheese enchilada and grilled jalapeño pepper

Steak Lupita's: Select from rare to well done or carne en la Mexican hamburger. Choice of corn or flour tortilla.

Steak, served with choice of corn or flour tortilla.

Steak topped with shrimp, choice of meat preparation from rare to well done or carne en la Mexican hamburger. Served with corn or flour tortillas.

Grilled steak alambres; choice of carne asada, chorizo, and more. Served with corn or flour tortillas.

Steak and shrimp, typically includes onions and bell peppers, served with a cheese sauce.

Steak Mexicano served with choice of corn or flour tortilla. Select meat preparation from rare to well done or as carne en la Mexican hamburger.

Steak Ranchero: Choice of meat preparation, from rare to well done, or carne en la Mexican hamburger. Served with corn or flour tortillas.

Carne de la Casa: Steak served with choice of corn or flour tortillas.

Tampiquena steak served with choice of corn or flour tortillas.

Grilled skirt steak served on a bed of sautéed vegetables, topped with grilled shrimp, served with grilled green onions and jalapeño, guacamole and pico de gallo.

Grilled skirt steak served on a bed of sautéed vegetables, topped with wrapped shrimp with bacon, served with grilled green onions and jalapeño, guacamole and pico de gallo

Chile Colorado: Rich, slow-cooked pork in a deep red sauce. Options include corn or flour tortillas and red, green, or cheese dip instead of salsa.

Arandas Plate: Pork with choice of corn or flour tortillas.

Tender pork simmered in a green tomatillo sauce, often accompanied by onions and cilantro.

(2) Pork chops topped with grilled onions and smothered with green chili. Served with rice, beans, lettuce, pico de gallo and guacamole.\n\n

Molcajete Guadalajara: Served with choice of corn or flour tortillas.

Molcajete Mexicano: Traditional stone bowl filled with mixed meats, topped with cheese, avocado, and salsa. Served with choice of corn or flour tortillas.

Grilled shrimp, breaded shrimp, wrapped with bacon shrimp, mussels, tilapia fillet, octopus, scallops, grilled cactus leaves and grilled jalapeño pepper, with our special sauce.

Delicious traditional Mexican plate, comes with grilled steak, chorizo (Mexican sausage), green onions, grilled jalapeño pepper, grilled nopalitos (cactus leaves), bacon, home style potatoes and radish.

Delicious combination of grilled steak, grilled chicken breast, chorizo, pork carnitas, grilled cactus leaves, grilled onions, fresh cheese.

Combo of three fajitas; chicken, beef, shrimp. Served with choice of corn or flour tortillas.

Sizzling chicken served with peppers and onions. Includes choice of corn or flour tortillas.

Chicken fajitas served with choice of corn or flour tortillas.

Sizzling steak strips, served with corn or flour tortillas.

Sizzling steak strips with onions and bell peppers. Served with choice of corn or flour tortillas.

Sizzling steak and chicken, served with mixed peppers and onions, choice of corn or flour tortillas.

Sizzled steak and chicken, served with choice of corn or flour tortillas.

Shrimp fajita served with choice of corn or flour tortillas.

Sautéed shrimp served with bell peppers and onions, choice of corn or flour tortillas.

Grilled fish and shrimp served with choice of corn or flour tortillas.

Fish and shrimp fajitas, served with your choice of corn or flour tortillas.

Parrillas de Fajitas: Served with choice of corn or flour tortillas.

Shrimp and chicken paired with peppers and onions. Served with choice of corn or flour tortillas.

Shrimp and chicken served with sautéed peppers and onions. Choice of corn or flour tortillas.

Steak & shrimp paired with bell peppers and onions. Choice of corn or flour tortillas.

Steak and shrimp on sizzling skillet, choice of corn or flour tortillas.

Delicious combination of grilled skirt steak *, grilled chicken, and grilled prawns shell on with sautéed onions and bell pepper

Marinated pork and grilled pineapple, typically served on soft corn tortillas, garnished with onions and cilantro.

Slow-cooked, tender meat traditionally served with onions and cilantro on a corn tortilla.

Soft corn tortillas filled with Mexican chorizo, topped with onions and cilantro.

Grilled chicken served in corn tortillas, typically includes onions and cilantro, accompanied by a side of salsa.

Slow-cooked pork served on corn tortillas, typically includes cilantro and onions.

Steak and chorizo on a corn tortilla, typically includes onions and cilantro.

Tacos de carbon typically consists of grilled steak served in soft tortillas, often garnished with cilantro and onions.

Grilled steak mixed with bacon, bell peppers, onions, and typically includes cheese, served in tortillas.

Tacos Payo typically includes a serving of tacos prepared with a unique blend of ingredients, often garnished with fresh cilantro and onions, wrapped in soft corn tortillas.

A variety of tacos, typically including a selection of meats such as chicken, beef, and pork, garnished with cilantro and onions.

(3) With melted asadero cheese, grilled steak, red onions, radish, guacamole, grilled jalapeño

Four quesatacos with melted cheese, typically filled with seasoned meat, onions, and cilantro.

Telera bread filled with ham, pineapple, and melted cheese, typically includes lettuce, tomato, onion, and avocado, dressed with mayonnaise.

Mexican-style sandwich with a variety of proteins including carne asada, chorizo, pastor, carnitas, ham, grilled chicken, or milanesa options, served on traditional torta bread.

Milanesa, ham and asadero cheese.

Filled with delicious chorizo (Mexican sausage and carne al pastor).

Double beef patties paired with crispy bacon and melted cheese, typically includes lettuce, tomato, onions, and pickles on a sesame seed bun.

Ground beef patty topped with cheese, typically includes lettuce, tomato, onions, and a spread on a bun.

Ground beef patty on a bun, typically includes lettuce, tomato, and onions with a unique sauce.

Lupita's burger typically includes a beef patty, complemented by a unique blend of Mexican cheeses, fresh lettuce, tomatoes, onions, and a special house sauce, all nestled within a soft bun.

Select one from cheese enchilada, pork tamal, bean burrito, hard taco, bean tostada, crispy relleno, or soft beef taco. Served as part of combinaciones.

Large combination plate, select from cheese enchilada, pork tamal, bean burrito, hard or soft beef taco, bean tostada, crispy relleno.

Mexican hamburger served with options ranging from rare to well done, including carne en la version.

Indian Taco Plate: Soft fried bread base, topped with choice of ground beef, chicken, or shredded beef.

Flautas plate: Crispy taquitos, choice of shredded or chicken filling, served with salsa.

Steamed masa filled with a savory filling, typically served with a side of rice and beans, and topped with a traditional sauce.

Soft Chile Relleno Plate: Cheese-stuffed poblano pepper, served with salsa roja. Choice of corn or flour tortilla.

(2) Delicious grilled cactus leaves, topped with grilled steak, lettuce, tomatoes, fresh cheese and sour cream.

(2) Pieces of fried masa dough with smashed pinto beans placed in the center before it is given an oblong shape, topped with your choice of meat, lettuce, tomatoes, fresh cheese and sour cream.

Grilled chicken on a large corn tortilla with refried beans, lettuce, fresh Mexican cheese, sour cream, onions, cilantro, and avocado.

Handmade corn tortillas filled with steak, beans, cheese, lettuce, tomato, and sour cream.

Handmade corn tortillas filled with shredded chicken, lettuce, cheese, sour cream, and pico de gallo.

Handmade corn tortilla filled with marinated pork and pineapple, topped with lettuce, sour cream, and queso fresco.

Crispy chimichanga filled with choice of steak, chicken asado, shrimp, or carnitas. Served with rice and beans.

Shrimp sautéed in garlic sauce, served with choice of corn or flour tortillas.

Shrimp sautéed with Veracruz-style salsa, served with choice of corn or flour tortillas.

Shrimp in chipotle sauce. Served with choice of corn or flour tortillas.

Shrimp wrapped in crispy bacon, served with choice of corn or flour tortillas.

Shrimp sautéed with mixed vegetables. Served with choice of corn or flour tortillas.

Shrimp expertly seasoned, accompanied by choice of corn or flour tortillas.

Delicious plate of shrimp sautéed with our homemade ranchero sauce, served with rice, beans, lettuce, pico de gallo and avocado slices

Crispy camarones empanizados with choice of corn or flour tortilla.

ARROZ MARINERO\n\nIt is a bed of Spanish rice with sautéed shrimp, scallops, mussels, calamari rings, octopus and mushrooms, garnished with avocado slices, red onions, chopped cilantro. (No Beans)

Delicious plate of shrimp sautéed with our homemade Ranchero sauce, served with rice, beans, lettuce, pico de gallo and avocado slices

Filete Cocula: seasoned fish, served with a choice of corn or flour tortillas.

Crispy breaded fish fillet, served with a choice of corn or flour tortillas.

Mojarra served with choice of corn or flour tortillas.

Cooked shrimp and octopus mixed with pico de gallo, avocado, and a special cocktail sauce.

Shrimp and oysters served in a traditional Mexican cocktail sauce, often accompanied by pico de gallo, avocado, and a hint of lime juice.

Shrimp served in a tomato-based sauce, typically includes onions, cilantro, and avocado, often garnished with lime.

Crispy tostada topped with a mixture of seafood marinated in lime juice, typically includes tomato, onion, cilantro, and avocado slices.

Two eggs prepared to your liking, as a complement to any meal.

Fresh avocado slices, typically served as a simple and refreshing accompaniment to enhance any meal.

Avocados, tomatoes, onions, cilantro, and lime juice, typically includes serrano chilies for a slight kick.

Spicy sauce made with a blend of chilies, garlic, and onions, typically served as a condiment.

Soft, freshly baked bread, often served to complement the meal.

A side portion of shredded or melted cheese, often used to complement Mexican dishes.

Traditional Mexican fresh cheese, often crumbled for texture.

Melted cheese dip, commonly served as a creamy accompaniment for enhancing flavors.

Crispy fried pork skins, typically accompanied by a wedge of lime.

Thin strips of potatoes, deep-fried and lightly salted, typically served as a complement to main dishes.

Grilled shrimp, typically served as a flavorful addition to complement your meal.

Jalapeño toreado typically involves a whole jalapeño, grilled and seasoned with lime juice and salt.

Jalapeños and onions, typically sautéed or grilled, then seasoned with lime juice and salt.

Chopped tomatoes, onions, cilantro, and jalapeños, typically combined with lime juice for a fresh, tangy salsa.

Nopalitos typically include tender cactus pieces mixed with tomatoes, onions, and cilantro, accented with a hint of fresh lime juice.

A side of pancakes typically includes a small stack of pancakes, often accompanied by butter and syrup.

Long-grain rice simmered with tomatoes, onions, garlic, and a blend of traditional Mexican spices, offering a savory side to complement any dish.

Refried pinto beans typically topped with a layer of melted cheese.

Mexican yellow rice and black refried beans, typically garnished with cilantro and queso fresco.

A serving of rich and creamy sour cream, often used to add a tangy contrast to Mexican dishes.

Toasted bread, typically served as an accompaniment to main dishes.

Available in either corn or flour, these tortillas are prepared and served as a complement to any dish.

Corn tortilla chips, typically served as an additional portion to complement your meal.

Refried beans typically served as a dip, garnished with a blend of melted cheeses.

A traditional Mexican sauce made with roasted tomatoes, chilies, garlic, and onions, ground in a molcajete for a rustic texture.

Selection of meats for breakfast: sausage, ham, bacon, chorizo, or asada.

Shredded potatoes, typically seasoned and fried until crisp, offering a classic and simple side dish.

Chile Verde typically consists of tender pork simmered in a green chili sauce, often complemented by onions and spices.

Grilled chicken breast, often accompanied by a light seasoning to enhance its natural flavors.

Fresh lettuce leaves, often accompanied by a light dressing or garnish.

Potatoes typically sautéed with a mix of traditional Mexican spices and herbs.

Shredded potatoes, typically includes a hint of Mexican seasoning, cooked until crispy.

Side demonios rabo typically includes spicy ingredients and is prepared in a manner that brings out a bold flavor, often incorporating a mix of vegetables and seasonings.

A serving of fresh lime wedges, typically used to add a citrusy zest to dishes or beverages.

Spicy and flavorful sauce, perfect for adding heat and zing to any dish.

Five grilled shrimp, typically served as a complement to the main course.

Grilled marinated steak typically seasoned with spices, served as a side.

Grilled or sautéed onions, typically served as a flavorful addition to complement main dishes.

Fresh cilantro, typically used to enhance the flavors of various dishes with its distinctive citrusy and slightly peppery taste.

Crispy corn tortilla typically includes a layer of beans, topped with lettuce and tomatoes.

Two grilled nopales paddles, typically served with a blend of spices.

Refried beans blended into a creamy dip, typically garnished with a layer of melted cheese.

Thinly sliced onions, fried until crispy, often served as a flavorful garnish or snack.

Soft taco with choice of ground beef, chicken, or shredded beef, served à la carta.

Soft taco with choice of pollo asado, asada, pastor, barbacoa, carnitas, chorizo, alambre, or carbon.

A poblano pepper, filled with cheese, coated in a crispy batter, and typically includes a savory sauce topping.

Poblano pepper, typically includes a soft filling, covered in egg batter and fried. Served with a distinctive sauce and melted cheese.

Enchilada with choice of chicken, shredded/ground beef, or cheese. Sauce options: red, green, cheese dip, tomatillo, mole.

Tamale filled with your choice of sauce: red, green, tomatillo, mole, or no salsa with cheese dip.

Crispy taquito filled with choice of shredded chicken. Served à la carte.

A la carta tostada with a selection of toppings: bean, shredded or ground beef, chicken, guacamole, mix of beef & beans, beans & guacamole, or guacamole & chicken.

Deep-fried burrito, choices of ground beef, chicken, or shredded beef. Served with options of red, green, tomatillo or mole sauce, or cheese dip instead of salsa.

Shrimp wrapped in bacon, typically served with a side of pico de gallo and a drizzle of chipotle sauce.

Seafood tacos with choice of shrimp or fish, served in a traditional style.

Four pieces of lightly fried pastry, traditionally sprinkled with cinnamon sugar and generously drizzled with honey.

Vanilla ice cream encased in a crispy cornflake coating, deep-fried, and typically includes toppings such as chocolate syrup and whipped cream.

Creamy cheesecake encased in a pastry tortilla, deep-fried to a golden crisp and lightly dusted with cinnamon and sugar.

A traditional Mexican custard dessert typically topped with a layer of caramel sauce.

Deep-fried flour tortilla filled with spiced apples, typically includes cinnamon sugar. Topped with vanilla ice cream and a drizzle of caramel sauce.

A dessert featuring a blend of sweet and citrus flavors, typically served as a light, refreshing end to a meal.

A unique creation that typically includes a blend of traditional Mexican ingredients, prepared with a special twist to offer a memorable sweet experience.

Strips of fried dough, typically rolled in cinnamon and sugar.

A scoop of vanilla ice cream typically accompanied by a drizzle of honey or chocolate sauce.

Brewed from roasted coffee beans, this traditional Mexican coffee often features hints of cinnamon and piloncillo for a unique taste.

A refreshing selection of carbonated beverages, typically includes flavors such as Coca Cola, Jarritos in various fruit flavors, Sidral, and Topo Chico mineral water.

Mineral water prepared with a refreshing mix of lime juice, salt, and often includes tajin for a zesty finish.

Jarritos offers a variety of fruit-flavored sodas, often including pineapple, mandarin, lime, and tamarind, all sweetened with natural sugar for a refreshing taste.

Mexican juice available in chico or grande sizes.

Aguas frescas are refreshing beverages made with a blend of fresh fruits, flowers, or seeds, sweetened to taste. Flavors may vary daily.

Chocomilk in chico or grande sizes.

Hot tea is a comforting beverage, often served with a selection of herbal or traditional teas such as chamomile, green, or black tea.

Hot chocolate made with traditional Mexican chocolate and milk, often infused with cinnamon.

A glass of milk, often enjoyed for its refreshing and creamy qualities.