Lupi Italian Restaurant Menu

Homemade ciabatta toasted bread topped with chopped tomatoes, basil, garlic, fresh mozzarella and extra virgin olive oil (4 pieces). | Veg

Assortment of gourmet Italian meats and cheeses, grilled vegetables and Kalamata olives. | GF

Thinly sliced raw filet mignon topped with arugula, extra virgin olive oil, capers and shaveParmigiano. | GF

Three homemade Italian meatballs, served with our Chef's specialty marinara sauce. | GF

Deep fried and salted calamari, served with our Chef's specialty Lupi sauce and our traditional marinara.

Three jumbo prawns (shrimp) sauteed in white wine, garlic and herbs (House specialty).

Pan-fried polenta topped with sausage, portobello mushrooms, gorgonzola, and white wine. |GF

Burrata cheese (fresh bufala Mozzarella) served over arugula, sliced tomatoes, kalamata olives, prosciutto, extra virgin olive oil and balsamic reduction sauce.

Mixed organic greens tossed with lemon and extra virgin olive oil, fresh tomatoes, Kalamata olives, pears, and bufala mozzarella. Add avocado | 2

Hearts of Romaine lettuce topped with Gorgonzola cheese, bell peppers, red onions,diced tomato and olives drizzled with lemon and balsamic vinegar.

Romaine lettuce tossed in our homemade Cesar dressing with crispy croutons and shaved Parmigiano-Reggiano cheese. Add anchovies | 3

Imported bufala mozzarella with sliced tomatoes, fresh basil, balsamic and extra virgin olive oil.Add Prosciutto | 3 Add avocado | 2

Hearts of palms with sliced tomatoes, avocado and bufala mozzarella in our House Italian vinaigrette.

A classic Italian dish! Three homemade meatballs with our traditional marinara sauce.

Fresh, handmade angel hair pasta with jumbo prawns and scallops, chopped tomatoes, basil, garlic and extra virgin olive oil in a zesty tomato sauce.

Fresh fettuccine pasta with Jumbo prawns and scallops, finished in our own classic creamy pesto sauce (contains pine nuts).

Dice pancetta, egg yolk, parmigiano-reggiano,garlic and black pepper.

Handmade half-moon ravioli with duck breast topped with chopped tomatoes, eggplant and finished with tomato vodka cream sauce.

Homemade ravioli stuffed with ricotta cheese and spinach topped with sauteed rock shrimp and lentils finished with a creamy tomato sauce and a touch of white wine.

Homemade spinach pasta ravioli, stuffed with seasonal vegetables and ricotta cheese, topped with porcini mushroom cream sauce. | Veg

Split plate add $4

Breast of free-range chicken topped with Italian Prosciutto, marinated in sage and white wine, served with seasonal vegetables and house pasta..

Pan seared free-range chicken breast with roasted tomatoes and eggplant topped with melted mozzarella drizzled with a red wine and balsamic reduction sauce.

Boneless free-range chicken breast topped with spinach, mushrooms, pomodoro fresco and melted mozzarella with seasonal vegetables and house pasta.

Pan-seared breast of free-range chicken sauteed with mushrooms and marsala wine. Served with seasonal vegetables and house pasta.

Lightly breaded free-range chicken breast topped with fresh mozzarella and tomato sauce. Served with seasonal vegetables and house pasta.

Milk-fed veal scaloppine, sauteed with roasted artichokes and melted Fontina cheese in aDiesole sauce made from butter, white wine, herbs, garlic and shallots. Served with seasonal vegetables and house pasta.

Pan-seared,milk-fed scaloppine topped with fresh sage, prosciutto and mozzarella in a white wine and herbs sauce. Served with seasonal vegetables and house pasta.

Pan-seared, milk-fed scaloppine of veal with capers, mushrooms in a lemon butter sauce. Served with seasonal vegetables and house pasta

Grilled rack of grass-fed lamb over roasted garlic mashed potatoes, mushrooms and a Barolo reduction wine sauce.

Grilled grass-fed beef tenderloin, in a dry mustard, rosemary, cognac and wild mushroom sauce.

Asparagus | 6 Mashed potatoes | 6Sauteed spinach | 6 French fries | 6Sauteed mushrooms | 6 Veggies | 6

A classic Italian dish: Fresh mussels, Manila clams, jumbo prawns, calamari, diver scallops and fresh catch of the day, tossed with roasted garlic and a zesty tomato sauce. Add linguine, 3

Pan-seared King salmon topped with spinach, mushrooms, pomodoro fresco and melted mozzarella cheese, served with seasonal vegetables and house pasta.

Fresh catch of the day.

Italian ham, mozzarella, mushrooms and artichokes with fresh tomato sauce.

Seasonal vegetables, fresh tomato sauce and mozzarella. | Veg

Tomato sauce, mozzarella and fresh basil. | Veg

Vegies | 2 Cheese | 2 Meats | 3

Veneto…………………………...42

Piemonte……………....…....…..30

Trento…………...…11….......Split

Delle Venezie…...…...9…....……33

Marlborough, NZ…..10...………39

Marlborough, NZ…...9…….……33

Sardegna………………………...34

Monterey……....……9.….....…...33

Sonoma CA…….….11…….…...40

Piemonte…….………..........…....45

Sicilia...………………………….36

Toscana……………..10………...38

Toscana……………..15……......56

…………………90

Toscana....……………………...120

Toscana..…...…………………...45

Amador……………….…………34

Puglia…………………...……….38

Mendoza....……………..............36

Mendoza...….…………9…...…..34

Abruzzo……………….9.......….34

Sonoma.....……………10......….38

Paso Robles…………...10….…..38

Paso Robles.…………..13……...48

Walla Walla Valley..………….…75

Piemonte……………...10……...38

Piemonte....…...…………..........56

Piemonte………………………90

Gin, Sweet Vermouth, Campari

Campari and Club Soda

Aperol, Prosecco, Club Soda

Vodka, Fresh Lemon Juice, Simple Syrup

Vodka, Cranberry, Fresh Lime Juice

Maker’s, Martini & Rossi Vermouth, Angostura

Ketol 1 & Grey Goose add $2