Lupi & Iris Menu

wood-oven roasted whole Amish chicken, charred oranges, grilled broccolini, duck fat potatoes, citrus vinaigrette

ginger date cake, vanilla pears, brandy pear sorbet, ginger streusel, toffee

caramel custard, "caramelia" chocolate cremeux, chantilly cream, crunchy chocolate royaltine

three house-made sorbets, rotating flavors

Orange E.V.O.O cake, pomegranate cream, pomegranate coulis, yogurt gelato, orange streusel

apple tart, frangipane, marcona almonds, pate sablee, caramel, salted creme fraiche ice cream

almond & walnut cookies

Rocket Baby focaccia, sea salt, rosemary

grilled octopus, romesco sauce, chickpeas, roasted tomato, orange segments, citrus vinaigrette

North Atlantic scallops, cauliflower, herbs, caper vinaigrette, brown butter

pork belly, apples, orange gastrique, fennel salad

hand dipped ricotta, roasted squash, toasted pine nuts, golden raisins, pesto, toasted focaccia

prime sirloin, aioli, capers, cornichons, toasted country French bread

smoked trout, Belgian endive, radicchio, cherry tomato, herb pistou

soft-boiled fried egg, pork belly lardons, frisée, trumpet mushrooms, sherry vinaigrette

red romaine & gem lettuce, cucumber, radish, tomato, fennel, hard-boiled egg, red wine vinaigrette

Mediterranean Sea Bass, white wine, tomato, basil, artichokes

wood-grilled Atlantic swordfish, Romesco sauce, olive oil potatoes, broccolini, herb puree, lemon

American red snapper, olive tapenade, tomato, olive oil potatoes, arugula salad

wood-oven roasted veal chop, cauliflower, olive oil potatoes, anchovy-garlic sauce

wood-oven roasted Wagyu sirloin steak, carrots, mushrooms, roasted potatoes, persillade sauce

wood-oven roasted lamb rack, olive oil potatoes, broccolini, black olive & herb purees

wood-oven roasted duck breast, duck leg confit, lacinato kale, duck fat potatoes, orange gastrique

chickpea flour cake, butternut squash, arugula, fennel, black olive puree, sherry vinaigrette (v)

Ricotta & mushroom filled pasta, mushroom ragu, brown butter, parmigiano

tomato & pork ragu, Calabrian chili, pecorino cheese

Pasta quills, ricotta, pecorino, parmigiano, lemon, basil, black pepper

Risotto of the day