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Lupa Menu

$$$Italian
170 Thompson St, New York, NY 10019
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  • Lunch/Dinner

    • Marinated Olives

      $8.00

    • Fritto Misto With Calamari, Artichoke And Fennel

      $19.00

    • Burrata With Arugula Pesto And Squash

      $18.00

    • Escarole, Walnut, Red Onion & Pecorino

      $15.00

    • Spinach Salad With Apple, Panelle & Speck

      $15.00

    • Misticanza Alla Romana

      $13.00

    • Marinated Artichokes

      $16.00

    • Summer Minestrone With Pecorino Romano

      $13.00

    • Nonna's Meatballs

      $16.00

    • Baby Octopus Salad With Potato And Celery

      $18.00

    • Prosciutto Di Parma With Fig Mostarda

      $15.00

    • Spaghetti Aglio, Olio E Pepperoncino

      $16.00

    • Add Bottarga Di Muggine

      $10.00

    • Spaghetti Alla Carbonara With Pepper

      $22.00

    • Spaghetti Pomodoro With Chilies

      $20.00

    • Mezzi Rigatoni With Pajata Finta And Ricotta

      $22.00

    • Bucatini All'Amatriciana

      $22.00

    • Bavette Cacio E Pepe

      $20.00

    • Linguine Alle Vongole

      $22.00

    • Gemelli With Pork Sausage And Stinging Nettle Pesto

      $21.00

    • Branzino With Heirloom Tomato Panzanella

      $30.00

    • Sirloin Steak With Funghi Misti & Balsamic

      $29.00

    • Pollo Alla Diavola

      $26.00

    • Crispy Cod With Spicy Tomato & Onion

      $27.00

    • Lamb Scottadito With Peppers And Corn

      $39.00

    • Wild Boar Arista With Beans And Speck

      $32.00

    • Broccoli Rabe With Pecorino Fresco & Pickled Chili

      $10.00

    • Marinated Summer Squash With Calabrian Chilies

      $10.00

    • Crispy Fingerlings With Tomato Aioli

      $10.00

    • Marinated Cucumber With Golden Raisins

      $10.00

    • Lidia's Braised Greens With Garlic

      $10.00

    • Choice Of Three Contorni

      $27.00

  • Dessert

    • Lupa Tartufo

      $12.00

    • Apician Spiced Dates With Mascarpone

      $12.00

    • Olive Oil Cake With Mixed Berry Confettura & Sesame Gelato

      $12.00

    • Ricotta Cheesecake With Spiced Apple Conserva And Pecan Crumble

      $12.00

    • Mandarin Budino With Amaretti & Mandarin Marmelatta

      $12.00

    • Sorbetto Or Gelato Del Giorno

      $11.00

    • Biscotti & Amaro

      $11.00

    • Frutta Di Stagione

      $11.00

    • Ricotta With Honey

      Cow ~ CT

    • Cacio Di Roma

      Sheep ~ Lazio

    • La Tur

      Sheep, Cow & Goat ~ Piemonte

    • Parmigiano Reggiano

      Cow ~ Emilia-Romagna

    • Mozzarella Di Bufala

      Buffalo ~ Campania

    • Gorgonzola Dolce

      Cow ~ Lombardia

    • Pecorino Toscano

      Sheep ~ Toscana

    • Coach Farm Goat Curd

      Goat ~ NY

    • Quadrello

      Buffalo ~ Lombardia

    • Lavazza Cappuccino

      $5.00

    • Lavazza Espresso

      $4.00

    • Lavazza Macchiato

      $4.50

    • SerendipiTea

      Earl Grey ~ Mint ~ Chamomile ~ Nepalese Green ~ English Breakfast ~ Namaste
      $5.00

  • Glossary

    • Abbacchio Al Forno

      Slow-roasted lamb shoulder

    • Acciughe

      Anchovy

    • Aceto Balsamico

      prized, Concetrated Vinegar from Modena

    • Affettati

      Sliced cured meats

    • Aglio E Olio

      Garlic and oil

    • Agnolotti

      Pillow shaped, filled pasta*

    • Agrodolce

      Sweet and sour

    • Amatriciana, All'

      Guanciale, red onion, & spicy tomato sauce

    • Antipasti

      Appetizers

    • Baccala

      fresh, salted codfish*

    • Bavette

      Thin linguine

    • Braciola

      Stuffed, rolled, tied, and braised pork shoulder with garlic, parsley, mint, lemon, cheese

    • Bresaola

      Cured Beef Loin

    • Bucatini

      Thick, hollow spaghetti

    • Cacio E Pepe

      Traditional Roman pasta with pecorino, parmigiano & coarse black pepper

    • Cacciatora, Alla

      "Hunter-Style" with tomatoes, onions & herbs

    • Carbonara, Alla

      "Coal Miners Style" guanciale, egg, pecorino, parmigiano & black pepper

    • Carciofi

      Artichokes

    • Casarecce

      Translates to "house-made" pasta; short and narrow twisted tube shape*

    • Citronette

      An oil based citrus dressing

    • Coda Alla Vaccinara

      Braised oxtail with tomato, pinenuts & golden raisins

    • Contorni

      Side dishes

    • Conchiglie

      shell pasta

    • Coppa Cotta

      Fennel & black pepper cooked pork shoulder*

    • Cozze

      Mussels

    • Diavola, Alla

      "Devil style" spicy and hot

    • DOP

      Protected Designation of Origin; a status denoting products which are traditionally & uniquely prepared, processed & produced within a specific region

    • Escarole

      Mild, Bitter lettuce

    • Farrotto

      Farro cooked in the style of risotto

    • Fett'unta

      Thick, crusty, toasted bread

    • Funghi Misti

      Mixed mushrooms

    • Gnocchi

      Dumplings; ours are made with ricotta cheese and goat curd instead of potato*

    • Gnocco

      Pan fried semolina cake made with milk, eggs & cheese

    • Guanciale

      Cured pig jowl*

    • Insalata

      Salad

    • Lazio

      Region Rome is located

    • Lingua

      Tongue*

    • Lumache

      escargot

    • Lune

      Moon-shaped, filled pasta

    • Lupa

      "She-Wolf"

    • Mezzelune

      Half-Moon shaped pasta*

    • Mezzi

      Half-sized

    • Misticanza

      Classic Roman salad: fresh market greens, radish & fennel

    • Mostarda

      Italian condiment made of dried fruit & mustard

    • Orecchiette

      House-made pasta shaped like "little ears"*

    • Osteria

      Tavern

    • Pajata Finta

      Lupa's interpretation of the popular Roman dish; ours is made with veal tripe, sweetbreads & guanciale

    • Panelle

      Chickpea fritters

    • Pappardelle

      Derived from the verb "to gobble up;" broad, flat noodle

    • Pecorino Romano

      Aged sheep's milk cheese

    • Pesce

      Fish

    • Piastra

      Grill

    • Piatto Del Giorno

      Plate of the day

    • Pomodoro

      Tomato

    • Primi

      First course, often pasta

    • Puntarelle

      Bitter Roman green

    • Ragu

      Hearty sauce for pasta

    • Salmistrata

      salt-cured

    • Salmoriglio

      herb and oil condiment for grilled meat and fish from Southern Italy

    • Saltimbocca

      Veal, prosciutto & sage; literally, "jumps into the mouth"

    • Salumi

      General term for cured sausages

    • Scafata

      Umrbian vegetable stew

    • Scottadito

      "Burnt finger"; sugar, chili flake, black pepper & salt rub

    • Secondi

      Main course

    • Strozzapreti

      "priest choker" shaped pasta*

    • Testa

      Pig head cheese*

    • Tortelloni

      Large navel shaped, filled pasta*

    • Treviso

      Radicchio

    • Trippa

      The first & second divisions of the stomach; Lupa made*

    • Vincotto

      reduced grape must *Lupa made

    • Vongole

      Clams

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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