PAELLA
- Seafood Paellaper person£18.95
- Mixed Paellaper person£18.95
- Vegetable Paellaper person£18.25
- Arroz Negroper person£18.95
- Fideuáper person a Catalan noodle and seafood based ‘Paella’£18.95
BREAD & SNACKS
- Mixed Olives And Encurtidos£4.95
- Giant Gordal Olivesstuffed with orange and chilli flakes£5.30
- Roasted Catalan Almonds£5.95
- Habas Picantesspicy baked baby broad beans£4.85
- Kikones Saltedbaked giant corn£4.85
- Catalan Tomato Breadon Coca bread from Barcelona£4.95
- Pan Alliolimade with Coca bread from Barcelona£4.95
- Bread, Oil And Vinegarhome-made sourdough bread served with a choice of exquisite extra virgin olive oils and vinegars from Spain£4.95
- Home-Baked Sourdough Bread*Please note that we also stock gluten free bread£3.85
SHARING DELI PLATTERS
- Giant Mixed Deli PlankA huge selection of cheeses, meats, chorizo sausage roll, Catalan pâté, dips, crisps, salads, snacks, salad and breadsticks£28.95
- Artisan Cheese PlatterChef's choice of three award winning Spanish cheeses and Catalan fruit accompaniments£16.95
- Mixed Deli PlatterMeats, cheeses, dips, crisps, olives and snacks from our deli counter£19.95
- Deli Veg PlatterVegetables, cheeses, crisps, olives, dips and snacks from the deli£17.50
- Deli Vegan PlatterA selection of our wonderful marinated vegetables, salads, olives, homemade dips and snacks from our deli counter£16.95
- Ibérico Meat PlatterLomo, salchichón, fuet and chorizo£21.95
- Ibérico Bellota Meat Platter5J Jamon, 5J presa, bellota chorizo, bellota salchichón, bellota morcilla£30.95
VEGETABLE TAPAS
- Patatas Bravaswith spicy tomato sauce and allioli£6.95
- Dirty Bravaspatatas bravas with Catalan dip, chorizo, cheese and crispy onions£8.95
- Chestnut Mushroomspan fried in our fabulous Arbequina olive oil with asparagus shavings£7.75
- Roasted Heritage Carrotsin harissa and maple syrup on whipped Feta with Pimenton and Ras al Hanout dusted crispy chickpeas£8.20
- Deep Fried Monte Enebrogoats cheese (winner of two World Cheese of the Year awards), drizzled with Alemany orange blossom honey and beetroot crisps£9.75
- Tortillafreshly made daily, a slice of Spanish potato and onion omelette£6.75
- Cauliflower Al Moroo deep fried Cauliflower florets drizzled with a Moroccan inspired sauce, pomegranate molasses and pomegranate seeds£7.95
- Pan-Fried Tenderstem Broccolion a bed of Romesco sauce, topped with toasted hazelnuts£7.95
- Garbanzosmiddle eastern spice infused chickpea stew with butternut squash, almonds and apricots£7.95
- Padrón Pepperssmall Galician green peppers, mostly mild, sometimes hot£6.75
- Mushroom Fideuáa Catalan noodle based 'paella' with mushrooms, pine-nuts, vegan allioli and truffle oil£8.95
- Lunya House Saladmixed leaves, tomatoes, onion, encurtidos, house dressing£6.60
- Sprout, Broccoli And Miso Salad Vibrant Saladwith Valdeon blue cheese, hazelnuts and dried cherries with a miso dressing£7.95
- Ensaladilla(previously known as Russian salad) mixed vegetables in mayo with breadsticks£6.95
- Hummuschef's recipe hummus, with deep fried chickpeas in Ras al Hanout spices, served with flatbread£6.95
- Caramelised Murcian Red Peppersroasted red pepper strips, marinated in moscatel wine on toasted sourdough with vegan allioli£7.99
- Manchego And Membrillothe famous ewe's milk cheese from Spain with quince jelly£8.50
- Sun Dried Sweet Cherry Tomatoesin herbs£5.60
- Sweet Moroccan Peppersstuffed with soft cheese£7.45
MEAT TAPAS
- Chorizoour own recipe chorizo, pan fried in white wine with fennel seeds, drizzled with honey£8.75
- Albóndigaspork and beef meatballs in a rich tomato sauce£8.10
- Catalan Scouseour signature dish blending the best of Liverpool with Catalunya; made with chorizo & morcilla, topped with spiced red cabbage£8.75
- Croquetasask your server for today’s flavour£8.50
- Crispy Chickenour signature chicken strips (inspired by Albert Adría) coated in broken potato crisps with our special seasoning & Catalan Dip£8.95
- Presa Ibéricapan seared, acorn-fed spanish pork fillet, served with a beer and shallot puree and caramelised red onions (served pink)£15.95
- Membrillo Glazed Ibérico Pork Ribssubtly infused with star anise and smoked paprika, tender and juicy Spanish ribs£9.85
- Bombaa classic from Barcelona. Spicy meat centre, wrapped with a creamy mashed potato, breadcrumbed and deep-fried, served with a spicy bravas sauce and allioli£7.45
- Morcilla Cojonesfragrant black pudding balls, coated in cornflakes, deep fried and served with an orange blossom honey and pomegranate molasses sauce£8.60
- Belly Porkslow cooked Gloucester Old Spot belly pork in a delicate almond milk and herb reduction£9.45
- Ibérico Bellota Sobrasadaa luxurious chorizo style pate, lightly grilled, whipped goats cheese and orange blossom honey£9.20
- Catalan Country Pork Pâtéapricot chutney & crackers£7.75
- Serrano Hamfrom Rodriguez of Leon, 14 month cured Serrano ham, hand carved (60g)£9.95
- Sliced Alejandro Chorizo£8.10
- Sliced Teruel Lomo£8.95
- Sliced Salchichon De Vic£11.95
- 5J Ibérico Jamón De Bellotafrom the very best Acorn fed pigs roaming wild in Jabugo, D.O.P (50g)£20.95
- 5J Presa Ibérica Bellotaout of this world, cured shoulder muscle from acorn fed Ibérico pigs (40g)£15.50
- Sliced Chorizo Ibérico De Bellota£13.50
- Sliced Salchichón Ibérico De Bellota£13.50
- Sliced Ibérico Bellota Morcillacured Spanish black pudding from acorn fed pigs£10.25
- Carpaccio Of Cured, Smoked Beefthe finest Cecina from León with a hot horseradish cream£9.25
FISH TAPAS
- Dorada(Sea Bream) pan fried and served on a medley of baby broad beans, peas and panceta in a light broth£9.95
- Arroz Negro Arancinideep fried balls of black rice with minced calamari, served with a crystallised red pepper puree and allioli£8.75
- Calamarifresh Cornish calamari from Wards of Birkenhead, deep fried in beer batter with allioli£9.65
- Stuffed Musselsgrilled mussels, stuffed with diced jamón, parsley, tomato and breadcrumbs£8.50
- Gambas Pil Pilsweet Argentinian red prawns cooked in a cazuela of bubbling olive oil, guindilla chilli & garlic£9.95
- Marisco SaladSurimi crabsticks, prawns, mayo£6.95
- Piquillo Peppersstuffed with Bonito tuna, creamed cheese and cornichons£7.45
- Boqueronesstunning marinated anchovies from Pujadó Solano, Cantabria's leading anchovy curer, served with Spanish potato crisps£8.85
- Salted Anchoviesglorious intense umami flavours from Pujadó Solano, Cantabria's leading anchovy curer£9.85
- Smoked Anchoviessmall Mediterranean anchovies, hot smoked over oak chippings, served with membrillo£9.40
- Mojamaair dried tuna loin, served with smoked olive oil and almonds£11.25
LUNCHTIME TAPAS MENU
- Manchego & Membrillosemi-curado Manchego cheese with Catalan quince jelly£18.45
- Roasted Murcian Red Pepperson sourdough toast with vegan allioli£18.45
- Hummuschef's recipe hummus, deep fried chickpeas, Ras al Hanout dusting, flatbread£18.45
- TortillaSpanish omelette slice (served at room temperature)£18.45
- Ensaladilla(previously known as Russian Salad) mixed vegetables in mayo the classic tapas bar dish£1.20
- Lunya House Saladmade with mixed leaves, red onion, tomatoes and olives£18.45
- Marisco Saladmedley of prawns, crab sticks, cornichons and spring onion in mayo£18.45
- Piquillo Pepperstuffed with Bonito tuna, creamed cheese, parsley and cornichons£18.45
- Plate Of 14 Month Cured Reserva Serrano Ham£18.45
- Plate Of Mixed Cured Meats(chorizo, lomo & salchichón)£18.45
- Catalan Country Pork Pâtéapricot chutney & crackers£18.45
- Patatas Bravascrispy fried potatoes with spicy tomato sauce and allioli£18.45
- Padrón Peppersfried baby green peppers from Galicia with sea salt£18.45
- Chickpearoast butternut squash & apricot stew with almonds£18.45
- Pan-Fried Tenderstem Broccolion a bed of Romesco sauce, topped with toasted hazelnuts£18.45
- Chestnut Mushroomsasparagus shavings & Serrano ham (available without the Serrano ham)£18.45
- Cauliflower Al Morodeep fried Cauliflower florets drizzled with a Moroccan inspired sauce, pomegranate molasses and pomegranate seeds£18.45
- Catalan Scouseour signature dish blending the best of Liverpool with Catalunya; made with chorizo & morcilla, topped with spiced red cabbage£18.45
- Morcilla Cojonesfragrant black pudding balls, coated in cornflakes, deep fried and served with an orange blossom honey and pomegranate molasses sauce£18.45
- Croquetasask your server for this week’s flavour£18.45
- Albóndigashome-made pork & beef meatballs in a tomato sauce£18.45
- Chorizopan fried with white wine, fennel seeds and drizzled with honey£18.45
- Stuffed Musselsgrilled mussels, stuffed with diced jamón, parsley, tomato and breadcrumbs£18.45
- Bombaa classic from Barcelona. Spicy meat centre, wrapped with a creamy mashed potato, breadcrumbed and deep-fried, served with a spicy bravas sauce and allioli£18.45
- Sea Breampan fried and served on a medley of baby broad beans, peas and panceta in a light broth£18.45
- Calamari A La Romanain beer batter with allioli£18.45
- Gambas Pil Pilsweet Argentinian red prawns cooked in a cazuela of bubbling olive oil, guindilla chilli & garlic£18.45
- Crispy Chickenour signature chicken strips (inspired by Albert Adría) coated in broken potato crisps with our special seasoning & our Catalan Dip£18.45
- Roasted Heritage Carrotin harissa and maple syrup on whipped Feta with Pimenton and Ras al Hanout dusted crispy chickpeas£18.45
DELI EXTRAS
- Mixed Marinated Olivesa mix of everything£4.95
- Marinated Manzanilla Olivesin a marinade of garlic, fennel and chilli£4.95
- Marinated Arbequina Olivesstrong Catalan olives with fennel and garlic£4.95
- Manzanilla Olivesjuicy green Andalucian olives in a marinade of oregano, smoked paprika and garlic£4.95
- Verdial Olivescracked green olives with paprika and oregano£4.95
- Empeltre Olivesblack Catalan olives marinated in oregano£4.95
- Arbequina Olivestiny Catalan olives, full of flavour£4.95
- Giant Gordal Olivesstuffed with fresh orange and chilli flakes£5.30
- Red Pepper Stuffed Manzanilla Olives£4.95
- Pickled Garliccrispy and flavoursome with no garlic breath!£4.95
- Giant Caperberriescrunchy with a mild nutty flavour£4.95
- Cornichonssmall, sweet and crunchy pickled gherkins£4.95
- Guindilla Chilliessweet and sour pickled mild green chillies£4.95
- Habas Picantesspicy baked baby broad beans£4.85
- Kikonessalted baked giant corn£4.85
- TorreznosSpanish pork scratchings£5.25
- Spanish Potato Crispswith spicy Espinaler hot sauce£5.95
- Roasted Catalan Almonds£4.95
- Catalan Tomato Breadon Coca bread from Barcelona£4.95
- Pan Alliolimade with Coca bread from Barcelona£4.95
- Bread, Oil And Vinegarhome-made sourdough bread served with a choice of exquisite extra virgin olive oils and vinegars from Spain£4.95
- Home-Baked Sourdough Bread*Please note that we also stock Genius gluten free bread£3.85
- Maese Miguel Manchego3-4 months semi-curado Manchego£9.50
- Ojos De Guadiano Manchego8 months curado Manchego£9.50
- Vicente Pastorlong cured (16 months), similar to Pecorino£9.50
- Rosemary Manchegostrong cured cheese wrapped in pork lard and rosemary leaves£9.50
- Idiazábalvery lightly smoked Basque cheese£9.50
- Grazalema12 months cured, wrapped in wheatgerm and pork lard£9.50
- Torta De Barrosvery soft fragrant torta style cheese from Extremadura£9.50
- Roncal– long matured strong cheese from Navarra£9.50
- Payoya Olorosomature cheese soaked in Oloroso sherry, for deep and intense flavours£9.50
- Pastura With Trufflessoft creamy cheese from Extremadua with crushed Italian black truffles£9.50
- Garrotxamild Catalan cheese with a mushroomy crust£9.50
- Monte Enebroregal soft lemony goat’s cheese, twice World Cheese of the Year from Ávila£9.50
- Murcia Al Vinowine soaked mild goat’s cheese from Murcia£9.50
- Olavidiaintensely creamy and soft cheese from Andalucia with an ash layer in the centre. Winner of the 2021 World Cheese of the Year£9.50
- Valleoscurosoft and peppery brie like cheese with a light coating of ash£9.50
- Musgo Lavadorind washed goat’s milk cheese from Ávila, giving a strongly flavoured cheese with fruity notes£9.50
- Santa Gadeastrong Camembert-style organic cheese, nutty with a mild blue after-taste, from Burgos£9.50
- Ermesendasoft buttery and nutty cheese from Catalunya
- Mahónpimentón and oil rubbed sharp cheese from Menorca£9.50
- San Simonnaturally smoked cone shaped Galician cheese£9.50
- Montgomery Cheddarstrong robust Cheddar, best in the UK by far£9.50
- Puig Pedrossemi-hard unpasteurised Cows cheese from Catalunya, nutty notes with a sharp finish£9.50
- Ray Silo Massimostrong lactic cow’s cheese (similar to Caerphilly) from Pravia in Asturias£9.50
- Ray Silo Pimentónsharp and spicy lactic cow’s milk cheese from Asturias, coated in smoked paprika for a spicy and smoky finish£9.50
- Valdeón Picos Bluecave cured in sycamore leaves, mid strength£9.50
- Cabralesthe strongest blue cheese in the world!£9.50
- La Peralmild creamy blue cheese from Asturias£9.50
- Gamoneuthe enigma cheese of Asturias, a blue cheese that isn't blue but sought after by cheese connoisseurs the world over. Sweet to the taste, followed by a nuttiness, then very sharp and finally a delicate blue aftertaste. It's sensational.£9.50
- Torta De Cañarejala soft, acidic ewe’s milk cheese£22.00
- Pasqualete Retortavery soft, buttery ewe’s milk cheese from Extremadura£16.00
- Torta Del Barrosunctuous, nutty, pungent, buttery scooping cheese from Extremadura *serves 20-40£99.00
- Mejillonesmussels in escabeche
- Morillochar grilled Red Tuna neck from Gueyumar
- Navajasrazor clams cooked over coals, from Gueyumar
- Zamburiñastiny queen scallops from the Rias Baixas in a traditional sauce
- Pulposliced octopus in a pimentón infused olive oil
- Berberechosglorious cockles from Galicia
- Cold Smoked Sardineslight and delicately smoked
- Cold Smoked Anchovieslarge plump anchovies from the Cantabrian sea, lightly smoked
Cooked breakfasts
- Catalan MigasThe traditional country Spanish breakfast. Chorizo, morcilla and panceta sautéed with breadcrumbs, onion and garlic, topped with a poached free-range egg£11.25
- The Full LunyaEdge's dry cured bacon, chorizo, butifarra (Catalan sausage), morcilla, fried free-range eggs, Catalan 'hash brown' and baked alubias beans in a rich tomato sauce£13.95
- Smashed AvocadoAvocado with lime and roast cherry tomatoes on toasted sourdough bread£9.95
- Homemade Baked Beans£7.65
Eggs
- Baked Eggs FlamencoThe prettiest breakfast ever. Two eggs, baked in a cazuela with a sofrito (tomato and onion) sauce, seasonal vegetables, Serrano ham and chorizo Vegetarian option available£9.95
- Eggs Benedict2 poached eggs with Hollandaise sauce on toasted bread with jamón serrano£10.25
- Eggs Florentine2 poached eggs with Hollandaise sauce on toasted bread with sauteed spinach£9.25
- Revueltos(scrambled eggs) Fluffy scrambled free-range eggs with cream and butter, served on our own homemade toasted bread£8.25
- Eggs On Toast2 free range eggs, cooked to your liking on toasted homemade sourdough bread£7.40
Breads
- Catalan Tomato BreadCoca bread from Barcelona, lightly toasted, rubbed with garlic and tomato, then drizzled with extra virgin olive oil and Maldon salt£4.95
Rolls and Sandwiches
- ChorizoGriddled Lunya own-recipe chorizo with a Piquillo pepper£8.95
- ButifarraGriddled Catalan sausage with fig & cinnamon relish (made right here in Liverpool by Hogan's butchers)£8.95
- Morcilla(black pudding) Griddled Catalan morcilla with a Piquillo pepper£8.95
- Edge's Dry Cured BaconSuperb bacon from the award winning Edge's butchers of New Ferry£8.95
- Grilled MontgomeryMontgomery cheddar cheese grilled with red onion marmalade£8.95
- TortillaHomemade tortilla, served with homemade allioli£8.95
Desserts
- Chocolate & Churros£6.25
- Ice-Cream Selection£7.25
- Crema Catalana£7.25
Desserts
- Chocolate And ChurrosStraight from the streets of Barcelona. Home-made churros, sprinkled with cinnamon and sugar, with a cup of extra-thick hot chocolate, perfect for dunking! (available Vegan with non-dairy milk)£6.25
- Tarta De SantiagoLiterally meaning ‘cake of St. James’. Delightfully rich and dense almond cake. Served with Cheshire Farm vanilla ice-cream.£7.40
- Crema CatalanaThe ubiquitous Catalan dessert. Silky smooth Catalan custard infused with orange peel and cinnamon, with a burnt sugar crust.£7.25
- Burnt Basque CheesecakeLuscious, creamy, eggy and and rich baked cheesecake, made famous by La Viña in San Sebastian. Served with raisins soaked in PX sherry.£8.50
- Catalan Ice Cream SundaeCheshire Farm vanilla ice cream, Vicens Turrón and raisins infused with PX sherry£8.75
- Selection Of Cheshire Farm Ice Creams And SorbetsThree scoops of your choice. Ask your server for today’s flavours. (Sorbets are vegan)£7.25
- Lunya Sharing Dessert PlatterA very special selection of our desserts. Perfect for 2-4 people who want a taste of our fabulous range of desserts: Burnt Basque Cheesecake, Crema Catalana, Chocolate and Churros & Tarta de Santiago.£23.95
- Cheese PlatterYour choice of a cheese platter of 1, 2 or 3 cheeses from our extensive range of over 40 of the best Spanish cheeses, with accompaniments. Come and choose them from the deli counter if you like! Check out our cheese list for our huge selection and pricing
TO START
- PA AMB TOMÁQUETA very special tomato bread, served the traditional Catalan way. Our home-made sourdough bread, toasted and served with a superb Spanish tomato, garlic clove, extra virgin Arbequina olive oil & Maldon sea salt, for you to make your own bread at the table (rub the bread with garlic clove, rub the tomato on the bread, drizzle the oil and top with the salt!) (g)£4.70
TAPAS
- BARCELONA BOMBAA real Catalan street food treat. Looking like an old style bomb (cannon ball, style). This is a large ball of buttery mashed potatoes with a spicy Jamón centre, covered in breadcrumbs and deep-fried. It is served with spicy salsa brava & allioli. (g,m,a)£7.75
- ESQUEIXADAA classic Catalan fisherman’s salad of marinated, shredded Bacalao (salt cod) with tomatoes, onions, black olives, orange, arbequina olive oil and a glorious sweet moscatel vinegar. Similar flavours and textures to a ceviche. A delightfully light tapa (a)£7.95
- FIDEUA NEGROOriginally from the Gandia area (once in the historic Catalan lands), and rumoured to have been influenced by the conquering Romans, this is a noodle based ‘paella’ with crispy calamari tentacles, squid ink & allioli, topped with crispy serrano jamon tacos (the perfect example of Mar y Muntanya (g,a)£8.95
- ÁNEC AMB PERESAn absolute Catalan classic. A whole confit duck leg, with crispy skin and delicate soft, fall apart meat served with poached pear, wilted spinach, Catalan hazelnuts and a Pedro Ximénez infused jus. Great to share between two. (n,a)£15.95
DESSERT
- XUXUO r i g i n a l l y f r o m B a r c e l o n a a n d m a d e w o r l d f a m o u s b y t h e r e n o w n e d C h r i s t i a n E s c r i b á , i n h i s p a s t r y s h o p i n B a r c e l o n a , t h i s i s p u r e i n d u l g e n c e . A p a s t r y , v e r y s i m i l a r t o a c r o i s s a n t , f i l l e d w i t h C r e m a C a t a l a n a , d e e p f r i e d a n d c o v e r e d i n c i n n a m o n s u g a r . I t i s e v e r y b i t a s g o o d a s i t s o u n d s ! ( g , m , a )£7.25
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