Lunya Menu

55 Hanover St, Liverpool, L1 3DN
  • PAELLA

    • Seafood Paella

      per person
      £18.95
    • Mixed Paella

      per person
      £18.95
    • Vegetable Paella

      per person
      £18.25
    • Arroz Negro

      per person
      £18.95
    • Fideuá

      per person a Catalan noodle and seafood based ‘Paella’
      £18.95
  • BREAD & SNACKS

    • Mixed Olives And Encurtidos

      £4.95
    • Giant Gordal Olives

      stuffed with orange and chilli flakes
      £5.30
    • Roasted Catalan Almonds

      £5.95
    • Habas Picantes

      spicy baked baby broad beans
      £4.85
    • Kikones Salted

      baked giant corn
      £4.85
    • Catalan Tomato Bread

      on Coca bread from Barcelona
      £4.95
    • Pan Allioli

      made with Coca bread from Barcelona
      £4.95
    • Bread, Oil And Vinegar

      home-made sourdough bread served with a choice of exquisite extra virgin olive oils and vinegars from Spain
      £4.95
    • Home-Baked Sourdough Bread

      *Please note that we also stock gluten free bread
      £3.85
  • SHARING DELI PLATTERS

    • Giant Mixed Deli Plank

      A huge selection of cheeses, meats, chorizo sausage roll, Catalan pâté, dips, crisps, salads, snacks, salad and breadsticks
      £28.95
    • Artisan Cheese Platter

      Chef's choice of three award winning Spanish cheeses and Catalan fruit accompaniments
      £16.95
    • Mixed Deli Platter

      Meats, cheeses, dips, crisps, olives and snacks from our deli counter
      £19.95
    • Deli Veg Platter

      Vegetables, cheeses, crisps, olives, dips and snacks from the deli
      £17.50
    • Deli Vegan Platter

      A selection of our wonderful marinated vegetables, salads, olives, homemade dips and snacks from our deli counter
      £16.95
    • Ibérico Meat Platter

      Lomo, salchichón, fuet and chorizo
      £21.95
    • Ibérico Bellota Meat Platter

      5J Jamon, 5J presa, bellota chorizo, bellota salchichón, bellota morcilla
      £30.95
  • VEGETABLE TAPAS

    • Patatas Bravas

      with spicy tomato sauce and allioli
      £6.95
    • Dirty Bravas

      patatas bravas with Catalan dip, chorizo, cheese and crispy onions
      £8.95
    • Chestnut Mushrooms

      pan fried in our fabulous Arbequina olive oil with asparagus shavings
      £7.75
    • Roasted Heritage Carrots

      in harissa and maple syrup on whipped Feta with Pimenton and Ras al Hanout dusted crispy chickpeas
      £8.20
    • Deep Fried Monte Enebro

      goats cheese (winner of two World Cheese of the Year awards), drizzled with Alemany orange blossom honey and beetroot crisps
      £9.75
    • Tortilla

      freshly made daily, a slice of Spanish potato and onion omelette
      £6.75
    • Cauliflower Al Moro

      o deep fried Cauliflower florets drizzled with a Moroccan inspired sauce, pomegranate molasses and pomegranate seeds
      £7.95
    • Pan-Fried Tenderstem Broccoli

      on a bed of Romesco sauce, topped with toasted hazelnuts
      £7.95
    • Garbanzos

      middle eastern spice infused chickpea stew with butternut squash, almonds and apricots
      £7.95
    • Padrón Peppers

      small Galician green peppers, mostly mild, sometimes hot
      £6.75
    • Mushroom Fideuá

      a Catalan noodle based 'paella' with mushrooms, pine-nuts, vegan allioli and truffle oil
      £8.95
    • Lunya House Salad

      mixed leaves, tomatoes, onion, encurtidos, house dressing
      £6.60
    • Sprout, Broccoli And Miso Salad Vibrant Salad

      with Valdeon blue cheese, hazelnuts and dried cherries with a miso dressing
      £7.95
    • Ensaladilla

      (previously known as Russian salad) mixed vegetables in mayo with breadsticks
      £6.95
    • Hummus

      chef's recipe hummus, with deep fried chickpeas in Ras al Hanout spices, served with flatbread
      £6.95
    • Caramelised Murcian Red Peppers

      roasted red pepper strips, marinated in moscatel wine on toasted sourdough with vegan allioli
      £7.99
    • Manchego And Membrillo

      the famous ewe's milk cheese from Spain with quince jelly
      £8.50
    • Sun Dried Sweet Cherry Tomatoes

      in herbs
      £5.60
    • Sweet Moroccan Peppers

      stuffed with soft cheese
      £7.45
  • MEAT TAPAS

    • Chorizo

      our own recipe chorizo, pan fried in white wine with fennel seeds, drizzled with honey
      £8.75
    • Albóndigas

      pork and beef meatballs in a rich tomato sauce
      £8.10
    • Catalan Scouse

      our signature dish blending the best of Liverpool with Catalunya; made with chorizo & morcilla, topped with spiced red cabbage
      £8.75
    • Croquetas

      ask your server for today’s flavour
      £8.50
    • Crispy Chicken

      our signature chicken strips (inspired by Albert Adría) coated in broken potato crisps with our special seasoning & Catalan Dip
      £8.95
    • Presa Ibérica

      pan seared, acorn-fed spanish pork fillet, served with a beer and shallot puree and caramelised red onions (served pink)
      £15.95
    • Membrillo Glazed Ibérico Pork Ribs

      subtly infused with star anise and smoked paprika, tender and juicy Spanish ribs
      £9.85
    • Bomba

      a classic from Barcelona. Spicy meat centre, wrapped with a creamy mashed potato, breadcrumbed and deep-fried, served with a spicy bravas sauce and allioli
      £7.45
    • Morcilla Cojones

      fragrant black pudding balls, coated in cornflakes, deep fried and served with an orange blossom honey and pomegranate molasses sauce
      £8.60
    • Belly Pork

      slow cooked Gloucester Old Spot belly pork in a delicate almond milk and herb reduction
      £9.45
    • Ibérico Bellota Sobrasada

      a luxurious chorizo style pate, lightly grilled, whipped goats cheese and orange blossom honey
      £9.20
    • Catalan Country Pork Pâté

      apricot chutney & crackers
      £7.75
    • Serrano Ham

      from Rodriguez of Leon, 14 month cured Serrano ham, hand carved (60g)
      £9.95
    • Sliced Alejandro Chorizo

      £8.10
    • Sliced Teruel Lomo

      £8.95
    • Sliced Salchichon De Vic

      £11.95
    • 5J Ibérico Jamón De Bellota

      from the very best Acorn fed pigs roaming wild in Jabugo, D.O.P (50g)
      £20.95
    • 5J Presa Ibérica Bellota

      out of this world, cured shoulder muscle from acorn fed Ibérico pigs (40g)
      £15.50
    • Sliced Chorizo Ibérico De Bellota

      £13.50
    • Sliced Salchichón Ibérico De Bellota

      £13.50
    • Sliced Ibérico Bellota Morcilla

      cured Spanish black pudding from acorn fed pigs
      £10.25
    • Carpaccio Of Cured, Smoked Beef

      the finest Cecina from León with a hot horseradish cream
      £9.25
  • FISH TAPAS

    • Dorada

      (Sea Bream) pan fried and served on a medley of baby broad beans, peas and panceta in a light broth
      £9.95
    • Arroz Negro Arancini

      deep fried balls of black rice with minced calamari, served with a crystallised red pepper puree and allioli
      £8.75
    • Calamari

      fresh Cornish calamari from Wards of Birkenhead, deep fried in beer batter with allioli
      £9.65
    • Stuffed Mussels

      grilled mussels, stuffed with diced jamón, parsley, tomato and breadcrumbs
      £8.50
    • Gambas Pil Pil

      sweet Argentinian red prawns cooked in a cazuela of bubbling olive oil, guindilla chilli & garlic
      £9.95
    • Marisco Salad

      Surimi crabsticks, prawns, mayo
      £6.95
    • Piquillo Peppers

      stuffed with Bonito tuna, creamed cheese and cornichons
      £7.45
    • Boquerones

      stunning marinated anchovies from Pujadó Solano, Cantabria's leading anchovy curer, served with Spanish potato crisps
      £8.85
    • Salted Anchovies

      glorious intense umami flavours from Pujadó Solano, Cantabria's leading anchovy curer
      £9.85
    • Smoked Anchovies

      small Mediterranean anchovies, hot smoked over oak chippings, served with membrillo
      £9.40
    • Mojama

      air dried tuna loin, served with smoked olive oil and almonds
      £11.25
  • LUNCHTIME TAPAS MENU

    • Manchego & Membrillo

      semi-curado Manchego cheese with Catalan quince jelly
      £18.45
    • Roasted Murcian Red Peppers

      on sourdough toast with vegan allioli
      £18.45
    • Hummus

      chef's recipe hummus, deep fried chickpeas, Ras al Hanout dusting, flatbread
      £18.45
    • Tortilla

      Spanish omelette slice (served at room temperature)
      £18.45
    • Ensaladilla

      (previously known as Russian Salad) mixed vegetables in mayo the classic tapas bar dish
      £1.20
    • Lunya House Salad

      made with mixed leaves, red onion, tomatoes and olives
      £18.45
    • Marisco Salad

      medley of prawns, crab sticks, cornichons and spring onion in mayo
      £18.45
    • Piquillo Pepper

      stuffed with Bonito tuna, creamed cheese, parsley and cornichons
      £18.45
    • Plate Of 14 Month Cured Reserva Serrano Ham

      £18.45
    • Plate Of Mixed Cured Meats

      (chorizo, lomo & salchichón)
      £18.45
    • Catalan Country Pork Pâté

      apricot chutney & crackers
      £18.45
    • Patatas Bravas

      crispy fried potatoes with spicy tomato sauce and allioli
      £18.45
    • Padrón Peppers

      fried baby green peppers from Galicia with sea salt
      £18.45
    • Chickpea

      roast butternut squash & apricot stew with almonds
      £18.45
    • Pan-Fried Tenderstem Broccoli

      on a bed of Romesco sauce, topped with toasted hazelnuts
      £18.45
    • Chestnut Mushrooms

      asparagus shavings & Serrano ham (available without the Serrano ham)
      £18.45
    • Cauliflower Al Moro

      deep fried Cauliflower florets drizzled with a Moroccan inspired sauce, pomegranate molasses and pomegranate seeds
      £18.45
    • Catalan Scouse

      our signature dish blending the best of Liverpool with Catalunya; made with chorizo & morcilla, topped with spiced red cabbage
      £18.45
    • Morcilla Cojones

      fragrant black pudding balls, coated in cornflakes, deep fried and served with an orange blossom honey and pomegranate molasses sauce
      £18.45
    • Croquetas

      ask your server for this week’s flavour
      £18.45
    • Albóndigas

      home-made pork & beef meatballs in a tomato sauce
      £18.45
    • Chorizo

      pan fried with white wine, fennel seeds and drizzled with honey
      £18.45
    • Stuffed Mussels

      grilled mussels, stuffed with diced jamón, parsley, tomato and breadcrumbs
      £18.45
    • Bomba

      a classic from Barcelona. Spicy meat centre, wrapped with a creamy mashed potato, breadcrumbed and deep-fried, served with a spicy bravas sauce and allioli
      £18.45
    • Sea Bream

      pan fried and served on a medley of baby broad beans, peas and panceta in a light broth
      £18.45
    • Calamari A La Romana

      in beer batter with allioli
      £18.45
    • Gambas Pil Pil

      sweet Argentinian red prawns cooked in a cazuela of bubbling olive oil, guindilla chilli & garlic
      £18.45
    • Crispy Chicken

      our signature chicken strips (inspired by Albert Adría) coated in broken potato crisps with our special seasoning & our Catalan Dip
      £18.45
    • Roasted Heritage Carrot

      in harissa and maple syrup on whipped Feta with Pimenton and Ras al Hanout dusted crispy chickpeas
      £18.45
  • DELI EXTRAS

    • Mixed Marinated Olives

      a mix of everything
      £4.95
    • Marinated Manzanilla Olives

      in a marinade of garlic, fennel and chilli
      £4.95
    • Marinated Arbequina Olives

      strong Catalan olives with fennel and garlic
      £4.95
    • Manzanilla Olives

      juicy green Andalucian olives in a marinade of oregano, smoked paprika and garlic
      £4.95
    • Verdial Olives

      cracked green olives with paprika and oregano
      £4.95
    • Empeltre Olives

      black Catalan olives marinated in oregano
      £4.95
    • Arbequina Olives

      tiny Catalan olives, full of flavour
      £4.95
    • Giant Gordal Olives

      stuffed with fresh orange and chilli flakes
      £5.30
    • Red Pepper Stuffed Manzanilla Olives

      £4.95
    • Pickled Garlic

      crispy and flavoursome with no garlic breath!
      £4.95
    • Giant Caperberries

      crunchy with a mild nutty flavour
      £4.95
    • Cornichons

      small, sweet and crunchy pickled gherkins
      £4.95
    • Guindilla Chillies

      sweet and sour pickled mild green chillies
      £4.95
    • Habas Picantes

      spicy baked baby broad beans
      £4.85
    • Kikones

      salted baked giant corn
      £4.85
    • Torreznos

      Spanish pork scratchings
      £5.25
    • Spanish Potato Crisps

      with spicy Espinaler hot sauce
      £5.95
    • Roasted Catalan Almonds

      £4.95
    • Catalan Tomato Bread

      on Coca bread from Barcelona
      £4.95
    • Pan Allioli

      made with Coca bread from Barcelona
      £4.95
    • Bread, Oil And Vinegar

      home-made sourdough bread served with a choice of exquisite extra virgin olive oils and vinegars from Spain
      £4.95
    • Home-Baked Sourdough Bread

      *Please note that we also stock Genius gluten free bread
      £3.85
    • Maese Miguel Manchego

      3-4 months semi-curado Manchego
      £9.50
    • Ojos De Guadiano Manchego

      8 months curado Manchego
      £9.50
    • Vicente Pastor

      long cured (16 months), similar to Pecorino
      £9.50
    • Rosemary Manchego

      strong cured cheese wrapped in pork lard and rosemary leaves
      £9.50
    • Idiazábal

      very lightly smoked Basque cheese
      £9.50
    • Grazalema

      12 months cured, wrapped in wheatgerm and pork lard
      £9.50
    • Torta De Barros

      very soft fragrant torta style cheese from Extremadura
      £9.50
    • Roncal

      – long matured strong cheese from Navarra
      £9.50
    • Payoya Oloroso

      mature cheese soaked in Oloroso sherry, for deep and intense flavours
      £9.50
    • Pastura With Truffles

      soft creamy cheese from Extremadua with crushed Italian black truffles
      £9.50
    • Garrotxa

      mild Catalan cheese with a mushroomy crust
      £9.50
    • Monte Enebro

      regal soft lemony goat’s cheese, twice World Cheese of the Year from Ávila
      £9.50
    • Murcia Al Vino

      wine soaked mild goat’s cheese from Murcia
      £9.50
    • Olavidia

      intensely creamy and soft cheese from Andalucia with an ash layer in the centre. Winner of the 2021 World Cheese of the Year
      £9.50
    • Valleoscuro

      soft and peppery brie like cheese with a light coating of ash
      £9.50
    • Musgo Lavado

      rind washed goat’s milk cheese from Ávila, giving a strongly flavoured cheese with fruity notes
      £9.50
    • Santa Gadea

      strong Camembert-style organic cheese, nutty with a mild blue after-taste, from Burgos
      £9.50
    • Ermesenda

      soft buttery and nutty cheese from Catalunya
    • Mahón

      pimentón and oil rubbed sharp cheese from Menorca
      £9.50
    • San Simon

      naturally smoked cone shaped Galician cheese
      £9.50
    • Montgomery Cheddar

      strong robust Cheddar, best in the UK by far
      £9.50
    • Puig Pedros

      semi-hard unpasteurised Cows cheese from Catalunya, nutty notes with a sharp finish
      £9.50
    • Ray Silo Massimo

      strong lactic cow’s cheese (similar to Caerphilly) from Pravia in Asturias
      £9.50
    • Ray Silo Pimentón

      sharp and spicy lactic cow’s milk cheese from Asturias, coated in smoked paprika for a spicy and smoky finish
      £9.50
    • Valdeón Picos Blue

      cave cured in sycamore leaves, mid strength
      £9.50
    • Cabrales

      the strongest blue cheese in the world!
      £9.50
    • La Peral

      mild creamy blue cheese from Asturias
      £9.50
    • Gamoneu

      the enigma cheese of Asturias, a blue cheese that isn't blue but sought after by cheese connoisseurs the world over. Sweet to the taste, followed by a nuttiness, then very sharp and finally a delicate blue aftertaste. It's sensational.
      £9.50
    • Torta De Cañarejal

      a soft, acidic ewe’s milk cheese
      £22.00
    • Pasqualete Retorta

      very soft, buttery ewe’s milk cheese from Extremadura
      £16.00
    • Torta Del Barros

      unctuous, nutty, pungent, buttery scooping cheese from Extremadura *serves 20-40
      £99.00
    • Mejillones

      mussels in escabeche
    • Morillo

      char grilled Red Tuna neck from Gueyumar
    • Navajas

      razor clams cooked over coals, from Gueyumar
    • Zamburiñas

      tiny queen scallops from the Rias Baixas in a traditional sauce
    • Pulpo

      sliced octopus in a pimentón infused olive oil
    • Berberechos

      glorious cockles from Galicia
    • Cold Smoked Sardines

      light and delicately smoked
    • Cold Smoked Anchovies

      large plump anchovies from the Cantabrian sea, lightly smoked
  • Cooked breakfasts

    • Catalan Migas

      The traditional country Spanish breakfast. Chorizo, morcilla and panceta sautéed with breadcrumbs, onion and garlic, topped with a poached free-range egg
      £11.25
    • The Full Lunya

      Edge's dry cured bacon, chorizo, butifarra (Catalan sausage), morcilla, fried free-range eggs, Catalan 'hash brown' and baked alubias beans in a rich tomato sauce
      £13.95
    • Smashed Avocado

      Avocado with lime and roast cherry tomatoes on toasted sourdough bread
      £9.95
    • Homemade Baked Beans

      £7.65
  • Eggs

    • Baked Eggs Flamenco

      The prettiest breakfast ever. Two eggs, baked in a cazuela with a sofrito (tomato and onion) sauce, seasonal vegetables, Serrano ham and chorizo Vegetarian option available
      £9.95
    • Eggs Benedict

      2 poached eggs with Hollandaise sauce on toasted bread with jamón serrano
      £10.25
    • Eggs Florentine

      2 poached eggs with Hollandaise sauce on toasted bread with sauteed spinach
      £9.25
    • Revueltos

      (scrambled eggs) Fluffy scrambled free-range eggs with cream and butter, served on our own homemade toasted bread
      £8.25
    • Eggs On Toast

      2 free range eggs, cooked to your liking on toasted homemade sourdough bread
      £7.40
  • Breads

    • Catalan Tomato Bread

      Coca bread from Barcelona, lightly toasted, rubbed with garlic and tomato, then drizzled with extra virgin olive oil and Maldon salt
      £4.95
  • Rolls and Sandwiches

    • Chorizo

      Griddled Lunya own-recipe chorizo with a Piquillo pepper
      £8.95
    • Butifarra

      Griddled Catalan sausage with fig & cinnamon relish (made right here in Liverpool by Hogan's butchers)
      £8.95
    • Morcilla

      (black pudding) Griddled Catalan morcilla with a Piquillo pepper
      £8.95
    • Edge's Dry Cured Bacon

      Superb bacon from the award winning Edge's butchers of New Ferry
      £8.95
    • Grilled Montgomery

      Montgomery cheddar cheese grilled with red onion marmalade
      £8.95
    • Tortilla

      Homemade tortilla, served with homemade allioli
      £8.95
  • Desserts

    • Chocolate & Churros

      £6.25
    • Ice-Cream Selection

      £7.25
    • Crema Catalana

      £7.25
  • Desserts

    • Chocolate And Churros

      Straight from the streets of Barcelona. Home-made churros, sprinkled with cinnamon and sugar, with a cup of extra-thick hot chocolate, perfect for dunking! (available Vegan with non-dairy milk)
      £6.25
    • Tarta De Santiago

      Literally meaning ‘cake of St. James’. Delightfully rich and dense almond cake. Served with Cheshire Farm vanilla ice-cream.
      £7.40
    • Crema Catalana

      The ubiquitous Catalan dessert. Silky smooth Catalan custard infused with orange peel and cinnamon, with a burnt sugar crust.
      £7.25
    • Burnt Basque Cheesecake

      Luscious, creamy, eggy and and rich baked cheesecake, made famous by La Viña in San Sebastian. Served with raisins soaked in PX sherry.
      £8.50
    • Catalan Ice Cream Sundae

      Cheshire Farm vanilla ice cream, Vicens Turrón and raisins infused with PX sherry
      £8.75
    • Selection Of Cheshire Farm Ice Creams And Sorbets

      Three scoops of your choice. Ask your server for today’s flavours. (Sorbets are vegan)
      £7.25
    • Lunya Sharing Dessert Platter

      A very special selection of our desserts. Perfect for 2-4 people who want a taste of our fabulous range of desserts: Burnt Basque Cheesecake, Crema Catalana, Chocolate and Churros & Tarta de Santiago.
      £23.95
    • Cheese Platter

      Your choice of a cheese platter of 1, 2 or 3 cheeses from our extensive range of over 40 of the best Spanish cheeses, with accompaniments. Come and choose them from the deli counter if you like! Check out our cheese list for our huge selection and pricing
  • TO START

    • PA AMB TOMÁQUET

      A very special tomato bread, served the traditional Catalan way. Our home-made sourdough bread, toasted and served with a superb Spanish tomato, garlic clove, extra virgin Arbequina olive oil & Maldon sea salt, for you to make your own bread at the table (rub the bread with garlic clove, rub the tomato on the bread, drizzle the oil and top with the salt!) (g)
      £4.70
  • TAPAS

    • BARCELONA BOMBA

      A real Catalan street food treat. Looking like an old style bomb (cannon ball, style). This is a large ball of buttery mashed potatoes with a spicy Jamón centre, covered in breadcrumbs and deep-fried. It is served with spicy salsa brava & allioli. (g,m,a)
      £7.75
    • ESQUEIXADA

      A classic Catalan fisherman’s salad of marinated, shredded Bacalao (salt cod) with tomatoes, onions, black olives, orange, arbequina olive oil and a glorious sweet moscatel vinegar. Similar flavours and textures to a ceviche. A delightfully light tapa (a)
      £7.95
    • FIDEUA NEGRO

      Originally from the Gandia area (once in the historic Catalan lands), and rumoured to have been influenced by the conquering Romans, this is a noodle based ‘paella’ with crispy calamari tentacles, squid ink & allioli, topped with crispy serrano jamon tacos (the perfect example of Mar y Muntanya (g,a)
      £8.95
    • ÁNEC AMB PERES

      An absolute Catalan classic. A whole confit duck leg, with crispy skin and delicate soft, fall apart meat served with poached pear, wilted spinach, Catalan hazelnuts and a Pedro Ximénez infused jus. Great to share between two. (n,a)
      £15.95
  • DESSERT

    • XUXU

      O r i g i n a l l y f r o m B a r c e l o n a a n d m a d e w o r l d f a m o u s b y t h e r e n o w n e d C h r i s t i a n E s c r i b á , i n h i s p a s t r y s h o p i n B a r c e l o n a , t h i s i s p u r e i n d u l g e n c e . A p a s t r y , v e r y s i m i l a r t o a c r o i s s a n t , f i l l e d w i t h C r e m a C a t a l a n a , d e e p f r i e d a n d c o v e r e d i n c i n n a m o n s u g a r . I t i s e v e r y b i t a s g o o d a s i t s o u n d s ! ( g , m , a )
      £7.25

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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