LunÀtico Menu

honey, herbs, sesame seeds

black eyed peas, potatoes, mustard greens, apple, coconut milk

sourdough, olive oil, sumac

formatge de cabra madurat, jeune autize, honey

salami piccante, salami finocchiona, piparras, toasted pullman

golden beets, white beans, arugula, shallot, sumac and grapefruit vinaigrette, almonds

roasted oyster mushrooms, creamy tarragon risotto, aged parmesan vegan option

wild-caught east coast pollock, mirepoix, coconut sauce, fennel fronds, pickled fresnos

tomato braised collard greens, black eye peas, scallions, charred lime slices

spiced ground lamb, pullman bread, sage and rosemary aioli, pistachio pesto, arugula salad, orange and shallot vinaigrette

served warm with lime and ginger whipped cream, macerated strawberries

citrus, gentian flower and root, old world bitter

sweet orange, bitter grapefruit pith

citrus peel, chamomile, lovely acidity

grapefruit, chicory, rhubarb, vanilla 6|11

hint of coffee, citrus peel, dusty, bitter