Lunitas Mexican Food Menu

Asada or chicken.

Asada or chicken.

A pint of Mexican rice, typically includes tomatoes and a blend of traditional spices for seasoning.

Crispy fried tortilla chips accompanied by a classic salsa made with tomatoes, onions, and cilantro.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Choice of beef or chicken, with guacamole, lettuce & cheese.

Beef or chicken with rice, beans pico de gallo, guacamole, sour cream cheese & lettuce.

Selection of fountain sodas including Barq's Root Beer, Coca Cola, Diet Coke, Fanta, Sprite. Available in small, medium, large sizes.

horchata, pineaple, tamarindo, jamaica

Crispy tortilla chips topped with tender birria, melted cheese, guacamole, pico de gallo, and drizzled with sour cream.

Crispy fries topped with tender birria, melted cheese, guacamole, pico de gallo, and drizzled with crema.

Tender shredded beef birria served with refried beans, Mexican rice, fresh cilantro, onions, lime, and a side of tortillas.

Tender birria beef wrapped in a flour tortilla with fresh cilantro, onions, and a side of lime, radishes, and salsa.

Steak and bacon cheese,crispy fries, and creamy sauce wrapped in a flour tortilla.

Soft corn tortillas filled with tender, slow-cooked beef, topped with chopped onions, cilantro, and beans. Served with a side of rich, red consommé.

Tender shredded beef with melted cheese, onions, and cilantro, folded into crispy tortillas. Served with consommé, lime wedges, radishes, and green and red salsa.

Refried beans and a blend of cheeses wrapped in a soft flour tortilla.

Beans, rice, lettuce, guacamole, and pico de gallo wrapped in a flour tortilla, often accompanied by cheese and sour cream.

Shredded chicken, typically simmered with onions and bell peppers, wrapped in a flour tortilla alongside rice, beans, and cheese, complemented by pico de gallo and sour cream.

Shredded beef, onions, bell peppers, and tomatoes wrapped in a flour tortilla.

Fried fish wrapped in a flour tortilla with tartar sauce, cabbage, and pico de gallo.

Shrimp wrapped in a flour tortilla, typically includes rice, pico de gallo, and a variety of sauces such as tartar or chipotle, complemented by vegetables like bell peppers and onions.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Beef cheek, rice, beans, cilantro, and onion, wrapped in a flour tortilla.

With lettuce & cheese.

Marinated pork wrapped in a tortilla with guacamole and pico de gallo.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Sizzling chicken fajitas with fresh veggies and warm tortillas

Steak, jalapeños, onions, tomatoes, and guacamole wrapped in a tortilla.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Slow-cooked, shredded pork wrapped in a flour tortilla with rice, beans, pico de gallo, cheese, and sour cream.

Beef tripe, rice, beans, chopped onions, and cilantro wrapped in a warm flour tortilla.

Grilled chicken, rice, black beans, avocado, pico de gallo, wrapped in a flour tortilla.

Ham served with scrambled eggs, potatoes, and a blend of cheeses, all wrapped in a warm flour tortilla.

Savory, perfectly seasoned sausage links, a classic breakfast favorite.

Eggs and shredded beef, typically includes bell peppers, tomatoes, and onions, wrapped in a flour tortilla.

Spicy Spanish sausage, perfect for a bold, flavorful addition to any dish.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Double meat breakfast typically includes two types of meat, often bacon and ham, paired with eggs, potatoes, and cheese in a hearty combination.

Eggs scrambled with broccoli, mushrooms, bell peppers, onions, and cheese, served in a flour tortilla.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

horchata, pineaple, tamarindo, jamaica

The cold, refreshing, sparkling classic that America loves.

Two rolled tacos filled with cheese. Offered with a side choice of rice, beans, or fries and a variety of drink options including sodas and aguas.

Bean & cheese or chicken.

Tender slow-cooked pork with chopped onions, fresh cilantro, and a lime wedge in soft corn tortillas.

Marinated pork served on a soft corn tortilla, typically includes guacamole, onion, and cilantro.

Pan-fried fish, typically includes a blend of cabbage and pico de gallo, complemented by a tangy tartar sauce, all nestled in a soft tortilla.

Corn tortilla filled with tender beef head, typically includes onions and cilantro.

Sautéed shrimp served on a soft tortilla, typically includes a blend of fresh pico de gallo and a creamy, spicy sauce.

Slow-cooked, tender beef tongue delicately seasoned with traditional spices.

Grilled steak served in a tortilla, typically includes guacamole and pico de gallo.

Soft corn tortilla filled with a medley of seasonal vegetables, typically includes beans, rice, and topped with fresh cilantro and a dollop of guacamole.

Slow-cooked beef in crispy tortillas with melted cheese, served with chopped onions, fresh cilantro, and a lime wedge.

Shredded beef marinated in a rich blend of spices, nestled in a corn tortilla with melted cheese, topped with onions and cilantro.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

A pint of Mexican rice, typically includes tomatoes and a blend of traditional spices for seasoning.

Pinto beans, traditionally prepared and simmered with a blend of herbs and spices.

Crispy fried tortilla chips accompanied by a classic salsa made with tomatoes, onions, and cilantro.

Corn tortilla chips served with guacamole, typically including avocado, cilantro, onion, and lime.

Crispy, plain corn tortilla chips, typically enjoyed as a simple snack or accompaniment.

Golden tater tots, served as a simple yet satisfying side.

Crispy tater tots topped with shredded cheddar cheese and dollops of sour cream.

Green salsa: Made from tomatillos, jalapeños, garlic, and cilantro.

Tomatoes, onions, and jalapeños blended into a classic red salsa.

House-made habanero salsa typically includes roasted habanero peppers mixed with various spices for a spicy kick.

Mashed avocado typically mixed with onions, tomatoes, cilantro, jalapeños, and a squeeze of lime juice.

Bag of carrots and jalapeños: A small bag containing crunchy carrots and spicy jalapeños, typically pickled for a tangy flavor.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A selection of shredded or melted cheese, often used to enhance dishes with its rich texture.

Creamy mashed avocados with a hint of lime and finely chopped onions, tomatoes, and cilantro.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Melted cheese and tender chicken in a crispy tortilla.

Melted cheese in a crispy tortilla fold

Crispy corn tortilla filled with tender shredded beef, typically includes lettuce and cheese.

With lettuce & cheese.

Three rolled tacos, filled with your choice of shredded chicken or beef, topped with melted cheese.

Handmade corn gordita filled with meat, typically includes beans, lettuce, cheese, and sour cream.

With lettuce & cheese.

With lettuce & cheese.

With guacamole & pico de gallo.

With tartar sauce, pico de gallo & lettuce

Chicken or beef with lettuce & cheese.

With lettuce & cheese.

With lettuce, guacamole, tortillas & pico de gallo.

With lettuce, guacamole, tortillas & pico de gallo.

With lettuce, guacamole, tortillas & pico de gallo.

With mexican salsa, guacamole, lettuce & tortillas.

With mexican salsa, guacamole, lettuce & tortillas.

Beef or chicken with rice, beans pico de gallo, guacamole, sour cream cheese & lettuce.

Chicken or beef with sour cream, lettuce & cheese.

Chicken or steak with pico de gallo, sour cream, guacamole lettuce & tortillas.

Pork cooked in green sauce with tortillas.

With mexican salsa, guacamole lettuce & tortillas.

Chicken burrito, smothered in a rich sauce, typically includes beans, cheese, and a blend of Mexican spices.

Three crispy churros paired with a scoop of vanilla ice cream, drizzled with a sweet sauce.

Smooth, creamy caramel custard topped with a rich caramel sauce.

Deep-fried pastry, typically coated in a mixture of cinnamon and sugar.