Lunera Latin Fusion Menu

Pan seared fillet, served with quinoa enchiladas, avocado puree, and tomatillo salsa.

All topped with with red onion and cilantro.

With guacamole and pork belly or hogao.

Grilled angus skirt steak with chimichurri sauce, yucca fries and arugula salad.

With guacamole and pork belly or hogao

Authentic Colombian platter with hanger steak, chicken, chorizo, chicharron, green plantains, cassava, avocado, potatoes and tomatoes.

Skirt steak, chorizo, pork belly, chicken, green beans Spanish rice, saffron, sofrito and green mojo.

Fresh natural juices.

750ml water bottle, available in non-sparkling or sparkling.

Smothered in three milks with strawberry and yogurt foam.

Freshly prepared guacamole served with tortilla chips and a variety of crisp vegetables, typically including items like radishes and cucumbers.

Served w/ Rice and Refried Beans

Monterey jack cheese, sour cream and guacamole.

Creamy Spanish croquettes with serrano ham, cheesy bechamel serve with chipotle aioli.

Crispy calamari served with smoky chipotle sauce.

Sauteed shrimp with Spanish sausage in a mild diablo sauce and crispy tortilla strings.

Creamy three cheese with sauteed shrimp and bacon, au gratin with shredded cheese and herb breadcrumbs, parmesan tuile.

With guacamole and pork belly or hogao.

With guacamole and pork belly or hogao

Fried green plantains with pico de gallo, cilantro pesto, garlic, parmesan cheese and a touch of sour cream.

Smoked pork belly with green plantains and yuca fries.

Chicken tinga, topped with sour cream and queso fresco. Slow cooker shredded beef served with salsa Verde.

Served w/ Rice with Refried Beans

Pei mussels sauteed with onion, garlic, thyme, chorizo white wine, roasted tomato and saffron with toasted baguette.

Served with celery, carrot sticks and blue cheese dressing.

Queso fresco, pickled jalapeños and pineapple relish.

Grilled Spanish octopus, with spicy potatoes and paprika oil.

Jumbo lump crab meat patty served over caramelized pineapple ring, chipotle aioli and balsamic glaze.

Made fresh table side with hass avocado, red onion, diced tomato, jalapeño, cilantro, lime juice served with plantain, malanga and corn chips.

Asparagus, strawberries, baby arugula, pineapple, queso fresco and passion fruit vinaigrette.

Blue snapper, lime juice, fresh cilantro, ginger, onion, tomato and avocado.

Toasted almonds, cherry tomatoes, raisins, pears and manchego cheese with balsamic dressing.

Grilled angus skirt steak with chimichurri sauce, yucca fries and arugula salad.

Chicken breast with rice and Veracruz sauce.

Authentic Colombian platter with hanger steak, chicken, chorizo, chicharron, green plantains, cassava, avocado, potatoes and tomatoes.

Cmelized onions, smoked bacon, avocado and manchego cheese served with arugula salad and fries.

Crispy skin fillet, served over a bed of seasonal vegetables and squid ink.

Grilled black angus hanger steak in ancho sauce. Served with chefs Latin fried rice.

Mini lamb chops, with mini potatoes with paprika oil and tamarindo sauce.

Typical platter from Colombia, served with rice, beans, steak, sausage, pork skin, avocado, egg and arepa.

Pan seared fillet, served with quinoa enchiladas, avocado puree, and tomatillo salsa.

Pork shank with jalapeño, mashed potatoes and mushroom mole.

Shrimp, mussels, calamari, clams, octopus, Spanish rice, saffron, sofrito and green mojo.

Spanish rice, seasonal vegetables, saffron, sofrito and green mojo.

Sweet ripe plantains, typically fried until they achieve a caramelized exterior.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Beans, typically simmered and seasoned with a blend of traditional Latin American spices and ingredients for a rich and hearty side dish.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Deep-fried cassava, often accompanied by a tangy or garlic-infused dipping sauce.

Green salad with choice of blue cheese, Italian, ranch, vinaigrette, or undressed.

Crispy tortilla chips paired with zesty and freshly made salsa.

Half an avocado, typically served with a drizzle of olive oil and a sprinkle of sea salt.

Traditional dessert with caramel custard.

Créeme Brulee with guava jam and vanilla ice cream

Vanilla ice cream with chocolate buñuelo and chocolate sauce.

750ml water bottle, available in non-sparkling or sparkling.

Fresh natural juices.

Rich, flavorful cup of espresso brewed to perfection.

A double shot of espresso, delivering a concentrated and robust coffee experience.

Freshly brewed, aromatic blend to kick-start your day.

A soothing blend of selected leaves for a calming sipping experience.

Sparkling Colombian-flavored soda with a unique, tropical fruity taste.