Lunchette Menu

Local honey from Stemple Creek Ranch in Tomales.\n

Creative fruit preserves for sweet & savory pairings\n

Concentrated sweet and sour heirloom fruit syrups tailored for your drinking pleasure.\n

Organic gluten-free crackers\n

Skin-on sun-dried superfruits.\n

Handmade nut butters.\n

Modern home fragrance.\n

World's first-ever Bourbon Barrel Aged Hot Southern Honey! Use as a glaze on grilled salmon and pork, with roasted Brussel sprouts and carrots, corn bread, biscuits, and fried chicken.

Olive oil, shallots, garlic, peanuts, chili peppers, pepitas, brown sugar, salt, Sichuan peppercorns, mushroom powder, spices, citric acid.\n\n

Philip Marks Chocolates deliver the best quality CBD along with original recipes.\n

Local artisan vinegar made by our friends Russ and Allison of Camino and the Kebabery.

A staple of Northern Spain for centuries, Romesco is a versatile condiment and complements a variety of cuisines. Serve as a dip with pita chips & veggies, pair with grilled seafood, meat & poultry, or spread onto your favorite sandwich!

Our soul warming soup is made with coconut milk, tomato, red lentils, ginger, garlic, turmeric, coriander, and cumin (vegan / gf)\n\n\n

Local organic lettuces, chickpea salad (with pickled cauliflower, cucumber, spices,) dates, Marcona almonds, Tomales Farmstead feta cheese, and preserved lemon vinaigrette (feta is on the side) veg, GF\n\n\n\n

Local organic lettuces, chickpea salad (with pickled cauliflower, cucumber, spices,) dates, Marcona almonds, Tomales Farmstead feta cheese, and preserved lemon vinaigrette (feta is on the side) veg, GF\n\n\n\n\n

Local organic lettuces, farro salad (with apple, shallot, herbs,) candied almonds, goat cheese, pickled onions, and mustard vinaigrette\n\n\n\n\n\n

House smoked McFarland Springs trout on organic lettuces, with roasted beets, shaved cabbages, carrots, radish, pickled raisins, spiced cashews, and preserved lemon dressing.\n\n

Cara Cara oranges, marinated lentils, roasted beets, fennel, radish, pickled onions, toasted sunflower seeds, dill green goddess dressing.\n\n\n\n\n\n\n\n\n\n\n

Chickpea salad made with vadouvan spices, apples, celery, pecans, onion, dijon, and aioli on Della Fattoria pain de Campagne bread with Suncatcher Farms lettuces.

Organic brown rice, sorrel pesto, preserved lemon, spinach, roasted spiced sweet potatoes, avocado, poached Coastal Hill farm egg and house made hot sauce (not too spicy and served on the side!)\n\n

Organic brown rice, roasted mushrooms, broccoli-miso salad, pickled rainbow carrots, house made kimchi, tamari glaze, nori, sesame seeds (vegan / gf)\n\n\n

Organic brown rice, chickpeas with pickled cauliflower, cucumber, and spices, roasted spiced sweet potatoes, pickled rainbow carrots, spinach, tahini, date molasses, zaatar (vegan & gf)\n\n\n\n\n

Classic Gold\n

Delicious fermented kombucha tea, full of probiotics!

Organic Fair Trade Iced Teas.\n

Natural spring water.\n

Sparkling mineral water\n

classic trucker hat!\n