Lunchbox Eats Menu

nestled between toasted white bread a juicy cut of an american classic, meatloaf- tunneled with pepperjack cheese, crowned with creamy mashed potatoes, tomato gravy and crispy tabasco onions

moist chicken, crispy celery, and sweet onions are tossed in a top secret creamy dressing to create an unforgettable chicken salad, which is then mounded on buttery cornbread toast

red wine braised short ribs of beef, smothered with gravy, onions, carrots and celery between crispy grilled cheese

slow smoked black cherry wood pulled cajun turkey, molasses chicken succulent duck and veggie slaw are stacked on fresh baked wheat bread served with tri-bird pan liquor, choice of bbq sauce or green tomato relish

hickory smoked pork butt, our famous mac & cheese, and naturally sweet onions are layered between three slices of thick cut white bread to create a non-traditional club

smoked catfish salad, accompanied with boiled eggs, tabasco onions, tomatoes, greens on fresh white bread

smoked hot link crowned with fried eggs, lettuce, tomatoes, house sauce sandwiched in a spicy grilled cheese

a playful take on a wellington, because this one is with only mushrooms! smoked portabella mushrooms piled with a soulful mixture of veggies, sandwiched between crispy phyllo dough joined with tomatoes and spouts

a turkey burger with boursin cheese oozing in the middle, topped with fresh baby spinach and house sauce, between two pieces of buttery cornbread, will rise to the top of the class every time

pulled pork, bbq baked beans, and cheese are rolled in a sundried tomato tortilla, then topped with more cheese, bbq sauce, veggie slaw, sour cream and an avocado salad

pencil thin chicken, marinated and deep fried to lock in flavor, served with a generous portion of hand cut fries

a one pound sack of crispy deep fried idaho potatoes

cucumbers, vinegar, sugar, dill, and more make up a wicked outcome

sweet potatoes, black eye peas, celery, onions and spices, sautéed golden brown

young corn roasted to perfection, bursting with flavor

we can’t tell, but we will sell! we can’t tell, but we will sell!

a delightful casserole of squash, onions, bread crumbs, and cream

it’s simple, baked crispy kale greens

seasoned chickpeas are oven roasted for a delicious treat

cornmeal breaded fresh eggplant wedges served with a chipotle sauce

ask the lunch server for the lesson plan