Lunch Box Cafe Menu

Grilled rib-eye steak served on top of a toasted french bun then topped with mayo, lettuce, tomatoes, onion, and pickle.

Layered slices of roast beef topped with Monterey Jack cheese. Served with a side of au jus.

Marinated in bbq sauce and red wine, grilled and smothered in bbq sauce. topped with lettuce, tomato, pickles, onion, and mayo on a toasted bun.

Marinated in bbq sauce and red wine, grilled and smothered in bbq sauce. Topped with lettuce, tomato, pickles, onion, and mayo on a toasted bun.

Served with 1 side item, onion, mayo, and mustard on a toasted bun.

Topped with a slice of monterey jack cheese, tomato, pickles, sautéed onions, and a thousand island on a toasted bun.

Topped with monterey jack cheese with bacon, grilled onion, mushrooms, and bbq sauce.

A burger party topped with bbq sauce, baked beans, shredded monterey jack and cheddar cheese, then topped with chopped tomatoes, and sour cream.

6 mozzarella cheese sticks, breaded and deep-fried to perfection, served with a side of pizza sauce.

Ten sweet, cream-corn-filled nuggets, breaded and deep-fried until golden brown.

8 chicken strips deep-fried, then dipped in buffalo sauce with blue cheese dressing and celery sticks. Served with one side item. Side of baked potato or side salad for an additional charge.

No refills.

No refills.

8 chicken strips dipped, battered, and deep-fried to perfection served with strip sauce and one side item. side of baked potato or side salad for an additional charge.

Fried chicken strips or shrimp served on a bed of mixed greens, topped with monterey jack and cheddar cheese, eggs, tomatoes, potato sticks, and bacon bits.

Fried chicken strips or shrimp served on a bed of mixed greens, topped with monterey jack and cheddar cheese, eggs, tomatoes, potato sticks, and bacon bits.

Mixed fresh greens, potato sticks, eggs, smoked turkey, ham, monterey jack and cheddar cheese, chopped tomatoes, and bacon bits.

Mixed fresh green, potato sticks, eggs, chopped tomato, bacon bits, and cheese.

A single bun, typically used as a base for creating various sandwich options.

Two slices of bread, typically served as a foundation or accompaniment for extra dressings or sandwich toppings.

Boneless chicken breast, marinated in teriyaki sauce, topped with smoked ham, monterey jack cheese, and a pineapple slice. Served with 2 side items.

Ten chicken tenders served with strip sauce. Served with 2 side items.

Smoked boneless breast chicken marinated in bbq sauce and grilled to perfection, then topped with monterey jack cheese. Served with 2 side items.

Fresh catch cooked over an open flame to perfection, then seasoned and brushed with melted butter. Served with 2 side items.

Topped with strawberry syrup.