Lunasia Dim Sum House Menu

Jumbo shrimp wrapped in translucent dumplings, available in 4, 6, or 10 pieces.

Soft, fluffy buns filled with savory barbecued pork.

Delicate rice noodle rolls filled with succulent shrimp, served with a savory soy-based dipping sauce.

Delicate dumplings filled with seasoned pork and savory broth, encased in a thin, tender wrapper.

Wide rice noodles stir-fried with tender beef strips, onions, and soy sauce.

Savory sticky rice with abalone, wrapped in a lotus leaf for a fragrant and tender bite.

Buttery, flaky pastry filled with smooth, creamy egg custard.

Tender spare ribs in a savory black bean sauce, garnished with sliced green peppers.

Golden-brown pan-fried turnip cake slices with a crispy exterior and a tender, savory interior.

Vegetarian.

Tender chicken feet marinated in a savory sauce, garnished with sliced green chilies.

Soft, fluffy buns filled with savory barbecued pork.

Savory sticky rice with abalone, wrapped in a lotus leaf for a fragrant and tender bite.

Delicate dumplings filled with seasoned pork and savory broth, encased in a thin, tender wrapper.

Tender spare ribs in a savory black bean sauce, garnished with sliced green peppers.

Tender chicken feet marinated in a savory sauce, garnished with sliced green chilies.

Delicate bean curd rolls filled with a savory mixture, garnished with shredded vegetables and a light broth.

Soft, steamed buns filled with sweet and creamy salted egg yolk custard.

Delicate pork and shrimp dumplings topped with a dollop of luxurious caviar.

Delicate dumplings filled with a medley of fresh vegetables, wrapped in translucent rice paper.

Soft, fluffy buns filled with seasoned minced chicken, offering a savory and satisfying bite.

Delicate dumplings filled with succulent scallops and infused with squid ink, topped with a touch of vibrant orange roe.

Delicate dumplings filled with tender shrimp and fresh spinach, encased in a translucent green wrapper.

Tender beef meatballs infused with citrus peel, garnished with sliced scallions.

Delicate shumai dumplings filled with minced pork and shrimp, topped with finely chopped truffle.

Jumbo shrimp wrapped in translucent dumplings, available in 4, 6, or 10 pieces.

Soft, airy Cantonese sponge cake, delicately steamed to perfection, offering a light and fluffy texture with a subtly sweet flavor.

Golden-brown pan-fried turnip cake slices with a crispy exterior and a tender, savory interior.

Golden-brown dumplings filled with seasoned pork, pan-fried to a crisp finish.

Deep-Fried shrimp Roll

Crispy rolls filled with shrimp, shredded vegetables, and vermicelli noodles.

Ingredient: Sliced BBQ Pork, High leaf Flour,

Seaweed roll encasing a savory filling, deep-fried to achieve a crispy texture.

Pan-fried buns filled with succulent crab meat, offering a harmonious blend of flavors encased in a crispy exterior.

Crispy, golden-brown deep-fried Chinese donut, light and airy with a delicate crunch.

Tender rice noodle rolls filled with seasoned beef, served with a side of savory dipping sauce.

Tender rice noodle rolls filled with sweet barbecued pork, served with a side of savory soy sauce.

Delicate rice noodle rolls filled with fresh vegetables, served with a savory dipping sauce.

with Chinese Donut(Youttiao)

Delicate rice noodle rolls paired with tender lobster chunks, garnished with a green vegetable and served with a side of soy sauce.

with Deep-Fried Shrimp

Rice noodles served with tender spare ribs, typically prepared in a savory sauce.

Crispy-skinned roasted pork belly with tender, juicy layers of meat and fat, seasoned Macao-style for a savory and rich flavor.

Tender slices of barbequed pork glazed with a rich, honey-infused sauce.

Succulent roasted duck, marinated in traditional Hong Kong spices, served in half portions, garnished with fresh cilantro.

Succulent roasted duck with crispy skin and tender meat, seasoned with traditional Hong Kong spices, garnished with fresh cilantro.

Tender marinated jellyfish strips, garnished with green onions and sesame seeds.

Tender chicken and sweet corn come together in a delicately seasoned broth, enhanced with a swirl of egg for a comforting and traditional Chinese soup experience.

Delicate broth with tender shrimp, silken tofu, and egg whites, garnished with a fresh cilantro leaf.

Delicate shrimp wontons in a clear broth, garnished with finely diced green onions.

Delicate broth featuring tender fish maw complemented by generous portions of succulent crab meat.

Tender wontons drenched in a savory chili oil sauce, garnished with chopped green onions.

Tender chicken stir-fried with peanuts, bell peppers, and dried chilies in a savory and slightly spicy sauce.

Tender diced beef sautéed with black pepper, garnished with sesame seeds, and served on a bed of onions.

Sliced beef sautéed with scallions and onions, typically includes a spicy brown sauce.

with Salt & Pepper

Tender spare ribs glazed in a sweet and sour sauce, accompanied by bell peppers and pineapple chunks.

with Salt & Pepper

Tender braised beef intestines in a savory five-spice sauce, garnished with fresh green onions.

Tender pork chop glazed with a balanced sweet and sour sauce, garnished with sautéed onions.

Tender chicken pieces in a tangy sweet and sour sauce with bell peppers, pineapple chunks, and onions.

Tender poached fish in a rich, spicy chili oil sauce, garnished with green onions and crispy garlic.

Nanami lamb chop is seasoned with a blend of seven spices and grilled, offering a unique taste profile.

Crispy tofu topped with a savory blend of crab meat, typically served with a delicate sauce to enhance the flavors.

Stir-fried tofu with scallions, typically includes a savory sauce, harmoniously combining both ingredients for a well-balanced dish.

Pan-fried hibiscus egg typically includes a delicate, lightly seasoned egg, pan-fried to a golden perfection, with hints of hibiscus for a unique flavor profile.

Crispy pork chops seasoned with salt and pepper, garnished with chopped green onions and sesame seeds.

Crispy fish fillets sautéed with dried chili peppers, garlic, and green onions.

Tender baby bok choy stir-fried with aromatic garlic, showcasing vibrant green leaves and crisp, juicy stems.

Tender pea sprouts stir-fried with golden egg patties, garnished with goji berries.

Broccoli pan-fried with minced garlic, following a traditional Chinese cooking method for a simple yet aromatic dish.

Vegetarian.

Vegetarian.

Tender eggplant sautéed with a spicy garlic sauce, garnished with green onions and chili peppers.

with Soy Sauce

Stir-fried rice featuring pork and shrimp, typically includes eggs and a variety of vegetables.

Crispy fried noodles topped with tender beef slices, sautéed with black pepper sauce, accompanied by fresh Chinese broccoli.

Creamy rice porridge with tender minced pork, savory century egg, and crispy fried wonton pieces.

Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and green onions.

Stir-fried jasmine rice with shrimp, typically includes peas, carrots, and eggs, seasoned with soy sauce and garnished with green onions.

Vegetarian.

With crab meat.

Tender shrimp, scallops, and fish slices in a savory rice porridge.

Stir-fried jasmine rice with a medley of seasonal vegetables, typically including peas, carrots, and onions.

Fluffy, steamed white rice, a versatile staple to complement any dish.

Smooth and creamy rice porridge, subtly seasoned and comforting.

Seafood fried rice with X.O. sauce combines shrimp, scallops, and squid, typically stir-fried with rice and enhanced with the spicy and savory X.O. sauce.

Rice porridge simmered with tender lobster pieces, typically includes ginger and green onions.

E-fu noodles braised to tenderness, typically served with succulent lobster pieces.

with Crispy Noodle

Thick udon noodles stir-fried with shrimp, scallops, and vegetables in a savory sauce.

Soy sauce mixed with freshly cut chilies.

House-made XO spicy sauce blending dried scallops, dried shrimp, ham, and a mix of chili peppers and spices for a unique taste.