Lunasia Dim Sum House Menu

Jumbo pork siu-mai topped with crab roe. Options include 4, 6, or 10 pieces. Steamed, encapsulating umami flavors.

Soft, fluffy buns filled with savory barbecued pork, offering a delightful contrast between the tender meat and the slightly sweet dough.

Delicate dumplings filled with seasoned pork and savory broth, offering a burst of rich flavors in every bite.

Sticky rice with abalone wrapped in lotus leaf, offering a delicate blend of savory and aromatic flavors.

Wide rice noodles stir-fried with tender beef strips and seasoned with soy sauce.

Vegetarian.

Crispy on the outside, soft and savory inside, these pan-fried turnip cakes feature finely grated turnip combined with rice flour and lightly seasoned.

Crispy shrimp eggrolls filled with shrimp, vegetables, and glass noodles, fried to a golden brown.

Golden-brown pastry filled with savory pork, featuring a crispy exterior and a flavorful, tender interior.

Steamed white rice, a staple side dish, perfect for complementing any entrée.

Crispy pan-fried dumplings filled with seasoned pork.

Crystal shrimp dumplings filled with jumbo shrimp, available in sets of 4, 6, or 10 pieces.

Soft, fluffy buns filled with savory barbecued pork, offering a delightful contrast between the tender meat and the slightly sweet dough.

Sticky rice with abalone wrapped in lotus leaf, offering a delicate blend of savory and aromatic flavors.

Delicate dumplings filled with seasoned pork and savory broth, offering a burst of rich flavors in every bite.

Tender chicken feet marinated in a savory sauce, garnished with sliced green peppers and a touch of garlic.

Delicate pork and shrimp dumplings topped with finely chopped truffle, offering a luxurious twist on a classic dim sum favorite.

Delicate dumplings filled with succulent shrimp and fresh spinach, encased in a translucent green wrapper.

Delicate bean curd rolls filled with a savory mixture, garnished with shredded vegetables and served in a light broth.

Tender spare ribs seasoned with savory black bean sauce, garnished with sliced green chili peppers.

Tender scallop dumplings infused with squid ink, topped with vibrant orange roe.

Delicate dumplings filled with a blend of finely chopped vegetables, wrapped in translucent rice paper.

Soft, steamed buns filled with savory minced chicken.

Delicate pork and shrimp dumplings topped with a dollop of luxurious caviar.

Steamed sui mai filled with a mixture of chicken and crab roe, wrapped in a thin dough. Served in a set of ten pieces.

Steamed chicken sui mai, generously filled with succulent chicken and crab roe, wrapped in a thin dough. Served in a set of four.

Tender beef meatballs infused with citrus peel, garnished with sliced scallions.

Soft, fluffy buns filled with a rich, creamy egg yolk center.

Soft and airy Cantonese sponge cake, subtly sweet and tender, perfect for a light treat.

Ingredient: Sliced BBQ Pork, High leaf Flour,

Crispy pan-fried dumplings filled with seasoned pork.

Crispy on the outside, soft and savory inside, these pan-fried turnip cakes feature finely grated turnip combined with rice flour and lightly seasoned.

Deep-Fried shrimp Roll

Pan-fried buns filled with succulent crab meat, offering a crispy exterior and a tender, flavorful filling.

Bean curd sheets wrapped around a mixture of assorted vegetables, typically including mushrooms and bamboo shoots, lightly fried to achieve a delicate crispness.

Seaweed roll, delicately wrapped and deep-fried, typically includes a savory filling.

Crispy shrimp eggrolls filled with shrimp, vegetables, and glass noodles, fried to a golden brown.

Succulent pork slices glazed with a sweet, savory honey marinade, roasted to perfection.

Crispy roasted pork belly with tender meat and a savory, golden-brown crust.

A selection of three barbequed meats, typically includes a mix of char siu, roast duck, and crispy pork belly.

Tender, juicy roasted duck with a crispy skin, served with fresh cilantro garnish.

Succulent roasted duck with crispy skin and tender meat, garnished with fresh cilantro.

Tender marinated jellyfish strips with a hint of sesame, garnished with fresh scallions.

Vegetarian.

A savory blend of tofu, mushrooms, bamboo shoots, and egg in a tangy and spicy broth, garnished with green onions.

Delicate fish maw and succulent crab meat combined in a savory broth.

Delicate shrimp wontons in a clear broth, garnished with finely diced green onions.

Delicate seafood pieces and tender tofu in a savory broth, garnished with a fresh herb.

Delicate wontons drizzled with a savory chili oil sauce, garnished with fresh green onions.

Tender beef cubes sautéed with black pepper, garnished with sesame seeds.

Tender chicken pieces stir-fried with peanuts, dried chili peppers, bell peppers, and carrots, garnished with fresh cilantro.

Crispy chicken balls coated in a tangy sweet and sour sauce, mixed with bell peppers, pineapple chunks, and onions.

with Salt & Pepper

Sliced beef stir-fried with onions and green onions, typically includes a spicy and savory sauce.

with Salt & Pepper

Tender braised beef intestines in a rich, savory broth, garnished with fresh green onions.

Tender spare ribs coated in a sweet and sour sauce, mixed with bell peppers and pineapple chunks.

Deep-fried tofu paired with succulent crab meat, typically served with a savory sauce.

Tender poached fish in a spicy chili oil broth, garnished with chopped green onions and dried red chili peppers.

Stir-fried tofu with scallions and a savory sauce, incorporating traditional Chinese techniques and flavors.

Pan-fried eggs, delicately infused with hibiscus, offering a unique and aromatic twist.

Crispy pan-fried turnip cake pieces stir-fried with XO sauce, garnished with fresh bean sprouts and green onions.

Tender pork chop coated in a tangy sweet and sour sauce, garnished with caramelized onions.

Crispy fish fillets sautéed with dried chili peppers, garlic, and scallions.

Crispy pork chops seasoned with salt, pepper, and garnished with chopped green onions and sesame seeds.

Tender baby bok choy stir-fried with minced garlic, offering a light and savory taste.

Vegetarian.

Eggplant sautéed with spicy garlic sauce typically includes tender slices of eggplant stir-fried with a blend of garlic, chili, and traditional seasonings for a savory and slightly spicy taste.

Pan-fried broccoli with minced garlic, offering a simple yet delightful combination.

Vegetarian.

Tender pea sprouts stir-fried with golden-brown egg pieces, garnished with a touch of vibrant red chili.

with Soy Sauce

Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and green onions.

Crispy egg noodles topped with tender beef slices, stir-fried with black pepper, onions, and carrots, served with fresh bok choy.

Smooth rice porridge with minced pork, century egg slices, and crispy fried dough pieces.

Vegetarian.

Rice stir-fried with a medley of vegetables such as carrots, peas, and onions, typically including eggs.

With crab meat.

Steamed white rice, a staple side dish, perfect for complementing any entrée.

Stir-fried rice with a spicy X.O. sauce, typically includes a mix of seafood such as shrimp and scallops, accented with eggs and select vegetables.

Stir-fried jasmine rice with dried scallop and egg white, often accompanied by scallions for added flavor.

A savory congee with shrimp, scallops, and squid, offering a blend of fresh seafood flavors in a creamy rice porridge.

Smooth and creamy rice porridge.

with Crispy Noodle

Thick udon noodles stir-fried with shrimp, scallops, and vegetables in a savory sauce.

House made soy sauce infused with freshly chopped chilis.

House-made Lunasia XO sauce, incorporating dried scallops, dried shrimp, and Virginia ham, seasoned with shallots, garlic, and a blend of spices for a spicy kick.