Lunasia Dim Sum House Menu

Jumbo shrimp har-gow: Crystal-clear dumplings filled with succulent shrimp. Available in 4, 6, or 10 pieces.

Delicate rice noodle rolls encasing succulent shrimp, served with a savory dipping sauce.

Soft, fluffy buns filled with savory barbecue pork, offering a delightful blend of sweet and salty flavors.

Delicate dumplings filled with savory pork and rich broth, encased in a tender, thin dough.

Tender chicken feet marinated in a savory sauce, garnished with sliced green peppers and garlic.

Stir-fried rice noodles with tender beef slices, bean sprouts, and scallions, all seasoned with soy sauce.

Tender spare ribs infused with savory black bean sauce, garnished with green peppers for a hint of freshness.

Savory sticky rice filled with tender chicken and abalone, wrapped in fragrant lotus leaves.

Crispy mixed puff pastry filled with seasoned pork.

Vegetarian.

Crispy egg rolls filled with shrimp, shredded vegetables, and savory seasonings.

Delicate dumplings filled with savory pork and rich broth, encased in a tender, thin dough.

Soft, fluffy buns filled with savory barbecue pork, offering a delightful blend of sweet and salty flavors.

Tender chicken feet marinated in a savory sauce, garnished with sliced green peppers and garlic.

Savory sticky rice filled with tender chicken and abalone, wrapped in fragrant lotus leaves.

Delicate dumplings filled with succulent shrimp and fresh spinach, wrapped in a translucent green dough.

Tender spare ribs infused with savory black bean sauce, garnished with green peppers for a hint of freshness.

Delicate bean curd rolls filled with a savory mixture and topped with finely shredded vegetables, served in a light broth.

Delicate dumplings filled with succulent scallops and infused with squid ink, topped with a touch of orange roe.

Soft, fluffy buns filled with savory minced chicken, offering a tender and flavorful bite in each baozi.

Tender beef meatballs infused with dried tangerine peel, garnished with sliced green onions.

Delicate vegetarian dumplings filled with finely chopped vegetables, encased in translucent wrappers, offering a light and satisfying bite.

Soft and airy Cantonese sponge cake with a light, fluffy texture and subtle sweetness.

Jumbo shrimp har-gow: Crystal-clear dumplings filled with succulent shrimp. Available in 4, 6, or 10 pieces.

Delicate siu-mai dumplings filled with savory pork and shrimp, topped with finely chopped truffle pieces.

Crispy seaweed rolls filled with savory ingredients, deep-fried to golden perfection.

Crispy egg rolls filled with shrimp, shredded vegetables, and savory seasonings.

Savory turnip cake with a crispy golden-brown exterior and tender interior, pan-fried to perfection.

Crispy pan-fried dumplings filled with seasoned pork, offering a savory and satisfying bite.

Deep-Fried shrimp Roll

Ingredient: Sliced BBQ Pork, High leaf Flour,

Crisp and golden deep-fried Chinese donuts, offering a light and airy texture with a subtle sweetness.

Tender rice noodle rolls filled with seasoned beef, served with soy sauce for dipping.

Delicate rice noodle rolls filled with a mix of fresh vegetables, served with a savory dipping sauce.

Delicate rice noodle rolls filled with tender barbecue pork, accompanied by a savory dipping sauce.

with Chinese Donut(Youttiao)

Delicate rice noodle rolls paired with succulent lobster pieces, garnished with a single asparagus spear and served with a side of soy sauce.

with Deep-Fried Shrimp

Steamed rice noodle rolls filled with tender spare ribs, typically seasoned with traditional Chinese flavors.

Crispy-skinned roasted pork belly with tender, juicy meat and a savory, golden-brown crust.

A selection of three traditional Chinese BBQ meats, typically featuring a mix of roast duck, char siu (honey-glazed BBQ pork), and crispy pork belly.

Succulent roasted duck, marinated and cooked to achieve a crispy skin and tender meat, garnished with fresh cilantro.

Succulent roasted Peking duck slices, served with 10 soft lotus leaf buns, complemented by hoisin sauce and fresh scallions.

Tender slices of barbequed pork with a sweet glaze, offering a savory and mildly sweet flavor.

Minced chicken and sweet corn in a delicate broth, often enhanced with egg drops for added texture.

Tender shrimp, delicate tofu cubes, and a savory broth garnished with fresh cilantro.

Delicate shrimp wontons in a savory broth, garnished with diced scallions.

Tender fish maw and delicate crab meat in a savory broth.

Delicate wontons drizzled with a savory chili oil sauce, garnished with chopped green onions.

Sliced beef stir-fried with onions and scallions, typically includes a savory and slightly spicy sauce.

Tender chicken cubes stir-fried with peanuts, dried chilies, and bell peppers, garnished with fresh cilantro.

with Salt & Pepper

with Salt & Pepper

Tender diced beef sautéed with black pepper, garnished with sesame seeds on a bed of onions.

Nanami lamb chop is seared and seasoned with a blend of seven spices, typically including cumin and chili, offering a unique taste profile.

Tender pork chop drizzled with a sweet and tangy sauce, garnished with sautéed onions.

Tender spare ribs stir-fried with bell peppers, pineapple, and onions in a sweet and sour sauce.

Tender poached fish in a spicy hot chili oil sauce, garnished with chopped green onions and crispy garlic.

Tender chicken pieces in a tangy sweet and sour sauce, mixed with bell peppers, pineapple chunks, and onions.

Stir-fried tofu with spring onions, typically includes a savory sauce, creating a harmonious blend of flavors.

Tender braised beef intestines in a rich, savory broth, garnished with fresh green onions.

Crispy tofu topped with succulent crab meat, typically served with a savory sauce.

Pan-fried hibiscus egg typically includes a delicately fried egg infused with hibiscus for a unique flavor, often served with a light seasoning.

Crispy pork chops seasoned with salt and pepper, garnished with chopped green onions and sesame seeds.

Crispy deep-fried fish fillets sautéed with dried chili peppers, garlic, and green onions.

Tender baby bok choy stir-fried with garlic, featuring delicate leafy greens.

Tender pea sprouts stir-fried with egg, accompanied by golden crispy tofu rounds and garnished with goji berries.

Vegetarian.

Pan-fried broccoli with minced garlic, typically includes a light seasoning to enhance the flavors.

Chinese broccoli pan-fried with X.O. sauce, a savory and slightly spicy seafood-based condiment.

Vegetarian.

Stir-fried rice with egg, shrimp, and barbeque pork, combined with mixed vegetables.

Tender chicken pieces stir-fried with fluffy rice, scrambled eggs, and green onions.

with Soy Sauce

Thick udon noodles stir-fried with shrimp, scallops, and vegetables in a savory sauce.

Silky rice porridge with tender minced pork, century egg slices, and crispy fried dough pieces.

Stir-fried jasmine rice with shrimp, peas, carrots, and eggs, seasoned with soy sauce.

Crispy stir-fried noodles topped with tender beef slices, black pepper sauce, and garnished with fresh green vegetables.

White rice stir-fried with a medley of vegetables, typically includes carrots, peas, and eggs.

Vegetarian.

Steamed white rice, a staple side dish, perfect for pairing with various entrees.

Smooth and creamy rice porridge, delicately cooked to a velvety consistency.

Lobster congee typically includes tender lobster pieces simmered in a rich, thick rice porridge.

E-fu noodles braised and served with lobster, typically includes a savory sauce.

A smooth rice porridge featuring shrimp, scallops, and squid, offering a hearty mix of seafood flavors.

With crab meat.

Fried rice with fish egg typically includes stir-fried rice combined with savory fish eggs, often enhanced with green onions and a hint of soy sauce for depth.

with Crispy Noodle

Stir-fried rice with a mix of seafood, enhanced by the spicy and savory flavors of X.O. sauce.

Soy sauce combined with fresh chili, typically includes a blend of soy and finely chopped chili peppers.

House-made Lunasia XO spicy sauce, crafted with dried seafood, chili peppers, and a unique blend of spices for a savory kick.